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1 Year Old Lychee Cheese Cake | Happy Birthday to My Nephew

This is the first birthday cake for him in his life. Bake by me!!! So proud of me... A simple Lychee Cheese Cake with my own creation and with symbol "1" representing his age.

 

Apom | Wai Sek Kai 喂食街| Chai Leng Park, Perai

If you like to eat something sweet after dinner, this Ah Pom that located at Lebuh Kurau 5 (Wai Sek Kai喂食街), Chai Leng Park is a good choice for them. The stall that selling Ah Pom is owned by a Chinese auntie; she operated this business for more than 20 years. For those who stay surrounding Chai Leng Park should be know about this Ah Pom. Previously, she was selling the Ah Pom at Chai Leng Park market during morning and at Wai Sek Kai (Wai Sek Kai喂食街) at night. Since I was kid (5~6years old), I like it very much already. May be you will ask me "What's so special?", because you can find Ah Pom/Apom/Apong anyway. I can tell you here, the taste is totally different compared to other Indian style Ah Pom/Apom/Apong.

 

Fresh Sushi | Tsukiji Central Wholesale Market, Japan

Tsukiji Central Wholesale Market is a wholesale market in central Tokyo. Fishes, fruits, vegetables, meats, seafoods and flowers can be found here. It is one of the world's largest fish market. Besides, it is also one of Tokyo's major tourist attractions due to the busy atmosphere of scooters, trucks, sellers and buyers rushing around.

 

Kaya Jam Recipe Using Breadmaker

Ingredients:1 cup Coconut milk1 cup Eggs(about 3-4 eggs)1 cup sugarFew pieces of pandan leaves Method:1. Pour all ingredients into breadmaker.(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion) 2. Select "Jam" function from breakmaker.3. Start jam making by press on "Start" button.4. Stir in between to ensure jam is well mixed (If needed).5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture. When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version. Give this recipe a try, the outcome of this kaya will surprise you! Thanks to thelazychef for this wonderful recipe, you can find more tips from here.
Kaya Jam Recipe Using Breadmaker PDF Print E-mail
Written by Administrator   
Friday, 24 July 2015 10:16
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IMG_20150723_150551This is the third recipe that I shared on how to make kaya jam. First with traditional mother's method, second was fast method, and this is the easiest among all, using bread maker.
If you think fast and lazy method won't turn out delicious kaya, then I can tell you, this recipe able to produce quite nice kaya jam.
Recipe I get from here.

Ingredients:
1 cup Coconut milk
1 cup Eggs(about 3-4 eggs)
1 cup sugar
Few pieces of pandan leaves

Method:
1. Pour all ingredients into breadmaker.
(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion)

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2. Select "Jam" function from breakmaker.
3. Start jam making by press on "Start" button.
4. Stir in between to ensure jam is well mixed (If needed).
5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture.

When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version.

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Give this recipe a try, the outcome of this kaya will surprise you!

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Thanks to thelazychef for this wonderful recipe, you can find more tips from here.

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Macallum Connoisseurs Cafe | Lebuh Macallum, Penang PDF Print E-mail
Written by Administrator   
Monday, 06 April 2015 16:27
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IMG_20150406_145954Camus and I took a day off from our busy life to enjoy our own sweet time. He brought me to this cafe located at Lebuh Macallum. He told me we can have our breakfast with coffee and bread kind of breakfast which I like. We arrived there on weekday morning around 10:30am and the cafe was very empty, only one customer during the time we were there. Plenty of parking space outside the cafe.

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Cakes at RM13 per piece!

After enter the cafe, a young man passed us a menu, we seated and read through the menu. I was shocked when look at the menu and do not know what to order at the first glance, I focus on the price and feel hard to choose my meal as they are very expensive to me. In the end, we get one Macallum breakfast and Smoked Salmon Bagel, one cafe latte and one cappucino, there gone our RM55!

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Talk about the cafe, I found this cafe is quite nice as the fragrance really attracted me when I first enter the cafe. I like the fragrance and it is quite different with other cafe as I can smell something soury. I am not sure what is this fragrance until I get my latte and cappucino. The sweet aroma of coffee taking over my senses, they are creamy, smooth coffee I longed for.

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Cappucino and Latte

Maccallum breasfast came with sunny side up, avocado, chicken frankfurter, chicken bacon, grilled capsicum, baked potatoes, bread and salad. Portion is quite big. I like the chicken frankfurter which the size like german sausage.

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Smoked salmon bagel came with smoked salmon with wasabi cream cheese, rocket leaves and pinch of capers. I do not understand most of the terms mentioned in the menu except for "smoked salmon". Now as I am writing, I compare the menu and photo I took, I cannot find "wasabi cream cheese" from my photo, why? Mana dia pi? Oh, the one spread between the bagel? It's wasabi cream cheese? Not butter? To me, this smoked salmon has nothing special but I do like rocket leaves. And now I know what is capers, it is the small tiny things appeared on top of the roll smoked salmon. Ooppsss, we do not finish that even though only served with 3 biji, what a waste? I thought they were just a decoration to the smoked salmon...

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Overall, Macallum Connoisseurs Cafe is a good place to enjoy coffee but sincerely, it was a very expensive experience to me.

Macallum Connoisseurs Cafe
1, Lebuh Macallum, Georgetown, 10300 Pulau Pinang
016-422 1259
Opening hour : 9am- 12 am

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Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang PDF Print E-mail
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Thursday, 16 October 2014 14:54
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DS_1Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years.

We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea.

Yong Pin Restaurant at Jalan Sungai Ujong.

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Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it.

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We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else.

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Tasted good and chewy fish ball, with green shallot and red chilli.

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Curd pork pao.

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My favourite golden yolk pao.

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Price for each type of dim sum and tea is clearly listed.

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Prices and photos for all types of Pao.

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I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too.

Restaurant information:

Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang.

Phone: 04-261 1355

Opening hours: 6am-12pm; 7pm-12am (closed on Monday)

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Coffee Smith 咖啡史密斯 | Maritime Piazza, Karpal Singh Drive, Georgetown, Penang. PDF Print E-mail
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Friday, 29 August 2014 11:59
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CoffeeSmith_9When there are more and more cafe open in Penang, I wish I could visit them one by one to enjoy a cup of coffee but I only managed to go one of them recently. It is Coffee Smith that located at Maritime Piazza, Karpal Singh Drive.

We went there during Friday lunch, it was very crowded and we had to wait for a while to get our seat. The waiter gave us few copies of menu which I tought it was an advertisement booklet. I found it is quite special to printed menu in this way.

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After grance through the menu, I found that their foods are quite pricey. In fact most of the cafes are selling foods at higher price range nowadays.

I ordered brunch set "Benny Duck Egg and English Muffin", it came with two duck eggs and ham on bread, two pieces of mini hamburger steak (very mini), fries and salad. This set includes one small cup of fruit juice and black coffee, RM24. The way they serve on "wooden plate" is special but I wonder how they clean the plate? Will it remained very clean after use for many times, will the stain leave behind the wooden material?

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They serve spaghetti too, Spring Vegetable Spaghetti at RM16.

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Hokkaido Scallops Cream Noodle at RM22. Portion was not big but taste creamy and delicious, you can find two scallops in the plate.

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Grilled Sandwich, Sicilion Chicken, RM14. I like the grill toast pattern.

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Caramel Macchiato, RM11. Nice latte art...

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Address: No. 29C-01-11, Maritime Piazza, Lebuh Sungai Pinang 5, 11600, Georgetown, Penang.
Business Hours: 11am to 11pm (Opens Daily)
Contact Number: 604-6841818

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