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Steam Chicken with Mushroom Using Cosway Steamer

Recently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen. Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use. We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too. With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

 

Fresh Sashimi | Hypermarket Japan

I have just passed my first weekend in Japan. This time I am in Osaka. For my first shopping, I bought a lot of foods, not for one day, but for one week. Since this time I will at here for only 3 weeks, so I bought some to bring back to Malaysia too. On Sunday, I bought a pack of sashimi for my dinner. 6 types of sashimi in a box. Although it is from hyper market, but all are very fresh. I like salmon and prawn the most. Just now, I tried the pre-pack sesame cold noodle. During summer, they have different kinds of cold noodle. This cold noodle is instant pack that I bought from same hyper market. Taste not bad too. Others food that I bought include can coffee, yakult, biscuits, egg pudding that I like so much, fruit juice, milk tea that I miss so much, varient kinds of pocky and more. Caramel egg pudding I wish I can go for next shopping soon so that I can grab for more foods! Japan foods, I miss you so much!!!

 

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

 

Bihun Soup | Home Cook Meal in Japan

After worked for one whole week, finally the day that many people enjoy the most, Saturday has come. Yes, I like Saturday, because it is the day that I can do what I like. Eat, drink, play, happy (吃喝玩乐). Haha…    
Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang PDF Print E-mail
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Tuesday, 25 June 2013 22:32
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LifeOrI had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight.

Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.

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Matcha (Green Tea) Chiffon Cake Recipe PDF Print E-mail
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Monday, 24 June 2013 21:15
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Chiffon_2If you have read our post on "How Chiffon Cake Works? The More You Want to Know About Chiffon Cake", I am sure you have very clear idea on this cake. How it works, what causing the cake rise, to what extend should your egg whites form, how to prepare the pan, oven setting so more.

Among all my chiffon cakes (exclude those failed one), I would like to share on Matcha (green tea) chiffon cake recipe first. It was my first (so-called) successful chiffon cake after my hard pray to God. It was my big motivation after failure that caused big dissapoinment on last black sesame chiffon cake. It gave me courage to bake more chiffon cakes after "pass this difficult test".

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How Chiffon Cake Works? The More You Want to Know About Chiffon Cake PDF Print E-mail
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Tuesday, 11 June 2013 21:20
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CCSomething About Myself with Chiffon Cake

Some time ago, I have been working on chiffon cake. I failed almost all times when come to chiffon cake, like this one. Even though I had attended a part time baking course on baking chiffon cake, but when bake on my own, I still failed to handle it. I am not sure of what causes them failed, at the end I gave up on chiffon cake and any cakes that need folding egg white into egg yolk mixture, because I handled this so BADLY.

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Easy No Bake Raspberry Cheesecake Recipe PDF Print E-mail
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Sunday, 09 June 2013 22:29
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RasCheese_10It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday.
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Rabbit Burger (Burger Arnab) | Kompleks Bukit Gedung, Bayan Lepas, Penang PDF Print E-mail
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Tuesday, 28 May 2013 22:07
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Burger_2Have you ever eaten rabbit meat? ...deer meat...and camel meat? When Camus told me rabbit meat is delicious, my reaction: "yarrrkk, how can we eat rabbit meat?"

One day, when I taken lunch at Kompleks Bukit Gedung, Bayan Lepas, I found a burger store that sells weird weird types of burger, such as lamb and rabbit. Beef burger and chicken burger are very common to me, but lamb and rabbit are new to me. I informed Camus and brought him there for dinner.

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