Home Recipe Bake Durian Muffin Recipe

 

6 Days 5 Nights Relax at Chiang Mai (Day 6) | 废人废生活的清迈6天5夜行 (第六天)

Day6 Today is our last day in Chiang Mai, I hope it was our first day here. Our last destination was to Warorot Market. You can find all kind of stuff from this market, fresh flower, clothes, shoes, fabric, kitchen utensil, tower, food and many more. It is a local market where their local people will come here to buy their things. 第六天 今天是清迈的最后一天了,实在是不舍得回啊!但计划中要去的地方都去了,只剩下Warorot Market。从网上得知这里是本地人逛的市场,东西比较便宜又应有尽有。我们乘搭双条抵达该处,也是20Baht一个人。在这儿,从鲜花,衣服,鞋子,布,厨房用具,毛巾,吃的用的都有。 Warorot market location map Warorot market We had our last shopping here before return back to hotel for final packing. 我们在这里买了几匹布,衣服,皮带,草席帽,猪皮等,就完成了清迈的血拚。回到酒店收拾好行李后,到附近吃午餐。 We had the chance to taste their famous mango glutinous rice before we came back. It was really delicious. They also have durian glutinous rice which is very special and hard to get it from other place. 第一天来到这卖芒果糯米饭的摊口,看见他们已经收挡,还好最后一天还来得及吃上一碟芒果糯米饭及榴莲糯米饭,总算安心了。 Mango glutinous rice, beef noodle and coconut drink location map Mango glutinous rice Durian glutinous rice Mango glutinous rice in front of this hotel We went to get a cup of coconut drink just opposite mango glutinous rice stall. The coconut drink is only 10Baht per big cup, delicious. 吃后觉得还是不太饱,就走到对面卖水摊口,买了一杯椰水,这椰水啊,真的很香很甜,才10Baht一大杯。Camus喝的最开心。 Coconut drink Then we go to another shop sells beef noodle which located the same row as mango glutinous rice. 我们也去到芒果糯米饭同排的面店,也不知他们卖什么,随便叫了一碗米粉汤面,原来是牛腩米粉汤,真的非常好吃。 Beef noodle After meal, we took Song Theaw to airport at 50Baht per person and end our journey at Chiang Mai. 之后,我们乘搭双条(50Baht一个人)抵达清迈机场,乘搭飞机飞回我国。就这样,结束了我们的清迈之旅。   旅途感想: 这次的旅行,可是我们那么多次的旅途中,其中一次很令我们大开眼界,喜出望外,惊喜连连的旅途。很多事件实在是让我们刮目相看,所以给我们留下了很多难忘及美好的回忆。 虽然这次的旅程花费超出预计,但受益良多,实在是让我们增广见闻。我觉得嘛,人生就得享受,懂得赚的同时,必须懂得花,只要不过于奢侈就行嘛。当地的食物,风俗,人情,景点,都让我们难以忘怀,真的还想再去多几次。清迈,是我们非常推荐的一个旅游城市,您也不妨亲自到哪儿体会体会当地的人情世故吧!

 

Baked Mooncake Recipe 公仔饼/猪仔饼

My mother usually will buy home made mooncake (gong zai bing) from her friend every year. This year her friend does not make the mooncake to sell, so we make it ourself. It is not difficult to make this gong zai bing, we get ingredients and recipe from one of the ingredient shop in Penang. The sales person recommended us to use pure peanut oil as our cooking oil is not a pure peanut oil, they added a kind of essence to make cooking oil. I do not know how true it is, but from the price, they have so much difference in "real" peanut oil (RM11 for 500g) compare to our cooking oil. We also bought cake flour from her to make the mooncake but according to her, any medium protein flour will do. Recall back last year, I used low protein flour to make gong zai bing. Golden syrup is expensive too, RM11.50 for 1kg.  Ingredients:500ml golden syrup200ml peanut oil15ml lye water700g medium protein flour/cake flour Method:1. Mix golden syrup, peanut oil and lye water in big bowl until combine.2. Sift in flour and mix until combine. Do not overmix to prevent mixture become hard.3. Cover bowl and leave for 6 hours or overnight. (compare with my last year recipe, which need to leave for 2 hours only, the sales person said 6 hours will let the flour absorb oil/golden syrup fully and give the mooncake better taste)4. Preheat oven at 180C for half an hour.5. Divide dough to 40g each and roll it round, lightly press with palm to flatten it.6. Bake in oven (fan-forced) for 12 mins or until cooked. The gong zai bing smell and taste really good after baked. It is best to keep and consume after 3 days, as when the biscuit just out from oven, the texture is not soft yet. I will keep this recipe for future use. The same recipe can be used to make traditional mooncake (wrap with filling) too. To make piggy mooncake, follow here: Before I end this post, MnYfoodtalk would like to wish everyone a very Happy Mooncake Festival!

 

James Foo Western Food | Tanjong Tokong Penang

James Foo western food is located in Tanjung Tokong Penang. I have heard of it's popularity since years ago, but have not find a chance to try it. Last two weeks, we have decided to go there for dinner. Without disappointment, we are quite satisfied with the food, on the portion and taste. We ordered steak without mentioned on how well we want the beef to be cooked. When the steak was served, we were surprised to see the steak was medium well cooked. We can still see blood came out from the beef, it was yummy.

 

Sushi Kitchen, Japanese Organic Plant-base Cafe | Sungai Ara, Penang

Being creative and innovative are the key to success in this world. If you can design or think of something new and special, and do something different compare with others, you can be very outstanding. Last week, We visited a vegan sushi restaurant in Sg Ara.
Durian Muffin Recipe PDF Print E-mail
Written by Administrator   
Monday, 25 June 2012 21:15
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1340517286632It's a fattening season again!!! I have already gained a lot weight during this durian season.

This year, you can see durian everywhere with quite reasonable price.

Today, I baked durian muffin. It's very easy recipe, please try it at home if you have durian with you.

Ingredients:
240g self raising flour (sifted)
80g castor sugar
2 eggs - A size (lightly beaten)
180ml fresh milk
120g melted butter
250g durian flesh (press with fork)
some muffin cups

Method:
1. Add self raising flour with castor sugar in a mixing bowl. Lightly mix with hand whisk.

2. Add in eggs, melted butter and milk into mixing bowl. Stir and mix all ingredients with hand whisk in same direction. (Mix until mixture are just combine, do not over mix)

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3. Stir in durian flesh. (Again, do not over mix mixture!!!)
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4. Scoop mixture into muffin cup and bake at preheated oven (180C) for 20-25mins.

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Looking for other durian recipes? Click below for:

Baked Durian Cheese Cake recipe

Durian Butter Cake recipe

Durian Crepe Cake recipe


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Comments   

 
#2 MnY - Yong SH 2013-04-26 17:17
Esther, happy to hear that you like the muffin. :-)
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#1 Esther 2013-04-26 11:52
Hi, i just made your durian muffin today and it was delicous! Thanks for sharing, love this recipe.
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