Home Recipe Bake Durian Butter Cake Recipe

 

Instant Ramen Museum | Osaka, Japan

Instant Ramen Museum is located at Ikeda-shi, Osaka. You can experience making your own cup noodle here. If you would like to make noodle from sratch, here is the place for you too. Besides, the history of the chicken ramen development, which is the world’s first instant ramen, and the changes in many products over the years can be found here too. Entrance is free unless you want to buy cup noodle or attend the making noodle class. I visited this museum to make my cup noodle. After seeing through the ramen history and development process, I bought two empty cups from vending machine inside the museum, 300 yen per cup. Then I was arranged to sit at "art class corner" to draw and decorate my cup. After finished, I proceed to collect my ramen and choose the ingredients I like. You can choose 4 out of 10 ingredients. Then you can choose your soup base before proceed to final packing. It is fun to make your own cup noodle, I did not join the making noodle class as it is reservation at earlier time. Overall, it was a fun experience here and I will enjoy my cup noodle with Camus after return to Penang.

 

Joyoung Soy Milk Maker (九阳豆浆机) DJ14B-D06D

Humans always like to be smart. I am also a human, so always do thing smartly. With my first Smart oven, follow by Smart bread maker, Smart phone and ...Smart ME...***shy***, now I have another one with me, Smart soy milk maker! This so called Joyoung brand that we bought is China's popular brand and made in China. It can blend and cook soy bean. Not only soy milk, it can cook soup, porridge, ten grain rice, blend fruit juice and others. They have many different version of soy milk maker available, we choosed stainless steel one with model DJ14B-D06D. This unit came with easy clean function where you can press a "Easy Clean" button and it will help you clean up the machine.

 

Butter Cake Recipe (Egg Separation Method)

Butter cake is one of my family favourite cake, I used to bake it years ago with "Buttercup" or "Farmcow" butter. This few years, I found it hard to bake nice butter cake with this types of butter. I am not sure what's wrong with it, it was either my baking skill get worse? or the weather that makes the buttle melt easily? or the butter itself? I bought a 500g better quality butter to keep in fridge and plan to bake for butter cake. This time I get "SCS" butter. When I read through some bloggers' blog, I found one recipe that is famous among many bloggers, and this method using egg separation method. I decided to give it a try. With no regret, I am very happy with the result, I like this type of cake which gives a very fluffy texture and rich in buttery flavour. Thanks to wendyinkk for sharing Mrs NgSK's recipe. I really love it so much!!! Ingredients:230g salted butter, softened150g caster sugar4 egg yolks (grade B egg)200g self raising flour, sifted (I used 200g cake flour+3.5tsp baking powder)60ml fresh milk 4 egg whites (grade B egg)50g caster sugar Method:1. Preheat oven to 170°C. Line bottom and sides of 8 inch cake pan with parchment paper. 2. Cream butter and sugar till pale and fluffy, scrape side and bottom of mixing bowl as necessary. Add egg yolk 1 at a time. Beat well after each addition. 3. Put half the sifted flour and mix on low speed until combined. Add milk in two additions and mix until well combined. Add in balance of flour. 4. In a separate mixing bowl, whisk egg whites till soft peak. Gradually add in 50 g sugar, beat until egg whites form stiff peaks. 5. Put half the egg whites in butter mixture and mix on low speed, pour in balance of egg whites and fold with spatula. 6. Pour batter into baking pan and level.7. Bang baking pan on table top to remove big air bubbles.8. Bake at pre-heated oven for 45 minutes or until skewer inserted and come out clean. My cake has little crack on top when bake in oven for about 40 minutes, I don't really care about this as most importantly it was very delicious, look at the photo to see the cake's texture, lovely! Left: before baked, right: after baked

 

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.
Durian Butter Cake Recipe PDF Print E-mail
Written by Administrator   
Wednesday, 29 June 2011 21:52
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DurianButterCake_9I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 

Here you go with the recipe

Ingredients:
250g butter
160g caster sugar
4 eggs
250g durian flesh
230g self raising flour
1/8 tsp baking powder
1/4 tsp bicarbonate of soda

DurianButterCake_2

Method:
1.Beat butter and sugar until light and fluffy.
2.Add in eggs, one by one, beating thoroughly after each addition.

DurianButterCake_3

DurianButterCake_4

3.Stir in durian flesh.

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4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.

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5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.

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If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.

DurianButterCake_8

DurianButterCake

This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later. Laughing

 


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Comments   

 
#29 MnY - Yong SH 2015-04-12 10:35
Quoting SChow:
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.


SChow,glad to hear that you like it. Where do you get durian in this season?
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#28 SChow 2015-04-10 14:34
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.
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#27 Edythe 2014-03-01 19:42
Oh my goodness! Awesome article dude! Thank you, However I am experiencing difficulties with your RSS.
I don't understand why I can't subscribe to it.
Is there anybody else having identical RSS problems?
Anybody who knows the solution can you kindly respond? Thanks!!
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#26 MnY - Yong SH 2013-06-10 14:41
Hi Sylvia, I would like to appologize for such a long reply. I had overlook your comment until I came back to read my durian butter cake post today. Answer back to your question, my cake pan is about 18cm x 7cm size. (Sorry not able to measure exact pan size as it is not with me now.)
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#25 Sylvia 2012-12-14 20:55
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#24 Sylvia 2012-12-14 20:54
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#23 Sylvia 2012-12-14 20:53
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#22 MnY - Yong SH 2012-11-29 17:15
You are welcome. Hope you enjoy your durian cake! :-)
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#21 TS 2012-11-28 09:17
Tried the recipe yesterday and it turned out lovely. It's like sponge cake - I added more durian flesh in it and cut down on sugar. Yummy! Thanks.
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#20 MnY - Yong SH 2012-09-17 22:45
Hi Sharon, thanks for your comment. Happy to hear that you have successfully bake this recipe. But where you get durian in this season? I miss durian. :woohoo:
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