Home Recipe Cook Sibu Kampua Mee 寺巫干盘面

 

Low Sugar Coffee Chiffon Cake Recipe

This cake is specially dedicated to an OLD baby boy that was born on 67 years ago, exactly 33 years earlier than my OLD baby Camus. Now, the OLDer baby has diabetes and cannot consume much sugar. Everytime I bake a cake, he will complain that my cake is tooooooooo sweet. To cater for his needs, I change my chiffon cake recipe to low sugar version, I choose coffee flavour because... besides my mummy, the one that he cannot let go and cannot survive without is COFFEE...and yes, the "he" I mentioned here is my lovely daddy! It has been long time I want to come out with low sugar version cake, pastry, and etc, and being lazy is my natural instinct. Dad's birthday is a good reason for me to start my low sugar recipe. Ingredients5 egg yolks (about 85g)10g sugar75g hot water + 10g instant coffee (mix well)1tbsp coffee paste70g corn oil120g cake flour 5 egg whites (about 200g)45g sugar1/2tsp cream of tartar Method (step by step picture here)1. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.2. Add in corn oil, mix well.3. Add in coffee water and coffee paste, mix well.4. Sift in flour, stir until well combined. You will get a thick mixture now.5. Whisk egg white with electrical hand mixer at low speed until big bubbles form, add in cream of tartar.6. Continue whisk from medium to high speed until small bubbles form (egg white is foamy and white in color now).7. Slowly add in sugar in few badges, continue whisk at high speed until soft peak formed.8. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined. You will get a light mixture.9. Change hand whisk to rubber spatula, fold in 1/2 of the remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).10. Add all remaining meringue and fold GENTLY with spatula again until well combined (your mixture should be very light and volume now).11. Pour batter into chiffon pan. Using satay stick / chopstick, run around baking pan side and then draw curly pattern all the way in the middle and bang pan on counter top to remove big bubbles. Level the surface and bake in preheated oven at 160C with fan forced for 45 minutes or until cooked.12. When cooked, remove from oven and invert chiffon pan immediately to prevent shrinkage. The pan must remain inverted until fully cool.13. To remove chiffon cake from pan, carefully run the pan outer, inner and bottom side with thin spatula or knife. Invert pan to remove cake on big serving plate. At first I was afraid the cake will shrink after reduce half of the sugar quantity, but I am very happy to see the cake turn out very nice. For taste wise, my dad able to accept this sweetness level by finished 1~2 pieces of the cake. Even though the level of sweetness has reduce, but the coffee fragrance did brought me a "Yes, delicious!" comment from all the other family members. I am very happy to say that I had successfully make a low sugar birthday cake for dad this year, wish him happy birthday, healty and properous day ahead!

 

Longan Konnyaku Jelly (Crystal Jelly)

Konnyaku jelly is a "QQ" type of jelly. I made this during our house party. This is a favorite dessert that my little niece likes to make. To make this, just follow steps at the pack. First, mix konnyaku powder with sugar. Boil a pot of water, when the water is boiled, slowly pour in konnyaku and sugar mixture, stir the mixture at the same time. Get ready jelly mold and your favorite fruits. When jelly is boiled, pour into jelly mold. Remove jelly fom mold when they are completely cool. Keep in fridge before serve.  

 

Curry Chicken Recipe | With Instant Curry Chicken Paste

This is the first time I cooked curry chicken in my life, I cooked it with instant "A1 curry chicken paste". The first experience with successful and delicious curry chicken, I am very confident to cook for second time in future. With this instant curry chicken paste, you do not need to get headache with quantity of chilli, onion, garlic, and curry powder. With simple instruction shown behind the packing, what you need are 1kg of chicken (or beef or lamb), 200ml of water and 120ml of coconut milk. I cooked with 8 chicken wings and 3 potatos. Besides, I added 5 chopped shallots (small onion) for better taste. Firstly, pour in the instant curry paste and stir for few minutes, add in chicken wings, follow by potatos. Stir evenly for another few minutes, pour in water and let them boil. When the chickens are well cooked and potatos are soft, add in coconut milk. Stir evenly and you can have a pot of very delicious curry chicken in front of you.

 

Kettle Corn | Pop Corn

Thinking about pop corn, thinking about cinema. Thinking about cinema, thinking about pop corn. A box of pop corn with a cup of coca-cola, seem to be a cinema meal. Nowadays, 2 person watching movie with a set of cinema meal require around RM30++ or more. To me, this is consider expensive. So, we choose to pop our own corn at home while watching for movie. This way of entertainment save a lot of cost and at the same time, you will enjoy your movie with your love one. To do this, what you need are unpopped popcorn kernels, sugar, oil and a big pot with cover. Quantity of ingredients depend on you and of course, the pot size. You can follow the proportion of 2:1:1 (unpopped popcorn kernels : sugar : oil).
Sibu Kampua Mee 寺巫干盘面 PDF Print E-mail
Written by Administrator   
Monday, 13 June 2011 21:53
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Being a Malaysian, I am a bit(yes, a bit only) shy Embarassed to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food.


My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

Firstly, cook minced pork until it is cooked. (The minced pork is merinate with 绍兴花彫酒 and soy sauce). Remove from pan. You may replace the minced pork with pork slice or cha xiu (叉烧).

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Ingredients needed

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绍兴花彫酒

Then fried shallots in hot pan oil until golden brown. Remove from pan together with oil.

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Fried shallots

To prepare Kampua sauce, add soy sauce, sweet soy sauce, sugar and spring onion in fried shallots bowl. (add according to your own taste)

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Sweet soy sauce and light soya sauce

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Mee kampua sauce

Cook the mee in hot boil water, when it is soft, remove mee from hot water and mix into the sauce. Add minced pork and ready to be served!

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"Imported" kampua mee from Sibu

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It is differ with Wan Tan Mee, the mee is originally "import" from Sibu and it tasted superb with the sauce, the texture of the mee is harder and "Q" compare with Wan Tan Mee. The fried shallots and spring onions really give a big contribution to the fragrance of Kampua.

Since the "imported" mee is not easily found in penang, for penangist like me, I will replace the Mee with Indo Mee and follow the sauce from this recipe.

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Sauce in bowl
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Kampua mee

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Special sauce: garlic soak in venegar Wink

The Kampua mee is cook by my Sarawak friend where he learnt the recipe from his lovely Sibu's shifu. I would say that the shifu did a great job and successfully transfer her cooking skill to my friend. I would sincerely thanks both of them for sharing with us their local cuisine. So, what is the next Sarawak food recipe that you are going to share with us? Tongue out 期待ing.........Cool


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Comments   

 
#6 sibu citizen 2012-02-13 15:21
JGN LUPA PEGI SIBU SARAWAK!!!! rugi tak pergi...pasar malam di sibu syok!!! comE!Come!cOMe!!!!!!
datang!!!
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#5 sibu citizen 2012-02-13 15:17
i really miss the mee kampua at sibu!!!!!!
dah lama dah x mkan nih!!!!!
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#4 MnY - Yong SH 2011-06-18 23:26
Hi Juju, I am not sure where to get the noodle in Penang. I got this mee from my Sarawak friend. You can try to replace it with Indo Mee or Wan Tan Mee. :D
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#3 Juju 2011-06-18 22:04
I haven't tasted this kampua noodle before, but thanks for sharing the minced meat recipe coz I have been wanting to cook something similar :woohoo: . Where to get the kampua noodle in Penang ?
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#2 MnY - Yong SH 2011-06-17 10:02
Hi Sonia, yes, the kampua noodle is really nice. You can try to cook it when you are free... it is very easy B)
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#1 Sonia aka Nasi Lemak Lover 2011-06-16 18:14
I love Sibu Kampua mee, i been there once, and ate a lot of this noodles, yummy!
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