Home Recipe Others Homemade Durian Ice Cream Recipe

 

Christmas Dinner Celebration | Little Cottage, Penang

First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else. Today, we are going to share our year 2010 Christmas dinner celebration experience here.

 

Homemade Yakitori 焼き鳥 | Japanese Skewered Chicken

I would like to share a very simple dish that I cooked yesterday, homemade yakitori. Yakitori (焼き鳥) is a Japanese type of skewered chicken. It is made from few bite-sized chicken meats, skewered on a bamboo skewer over charcoal.  

 

Homecook Big and Fresh Scallop | Japan

The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount. After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.  

 

Angry Bird Green Tea Cake Recipe

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.
Homemade Durian Ice Cream Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:03
AddThis Social Bookmark Button
DurianIce_2This is consider an urgent post as I wish to submit this before end of durian season. Durian lovers like me will definitely feel sad to say bye bye to durian season.

I found a good way to preserve durians by making them to ice cream. By doing so, you can extend your own durian season with more longer period!

I will share durian ice cream recipe here. Durian lovers, quickly grab your favorite durian now!

Ingredients:
250g durian flesh (you can put more)
200ml full cream milk
3 egg yolks
90g castor sugar
250g non dairy whipping cream

DurianIce


Methods:
1. Blend durian and milk with blender.

DurianIce_1

2. Beat egg yolks with sugar until pale.
3. Mix (1) and (2), double boil until sugar has dissolved. Leave mixture to cool completely.
4. Beat whipping cream until stiff. Lightly beat in durian mixture until combined.

DurianIce_4

5. Keep into freezer overnight before serve!
6. See you next year!! my lovely durian...

DurianIce_3

*Choose heavier taste and darker yellow color durian to make better taste and nicer color ice cream!
Powered by Web Agency
relatedArticles
 

Comments   

 
#4 MnY - Yong SH 2013-05-28 22:42
Hi Audrey, I am sorry. I have no idea what can be replaced for whipping cream. I am not expert in making ice cream, so I just follow the recipe step by step. You may look for "no whipping cream ice cream" from google. I just did it and found some recipe, you may try google it and look for the one that suit you? :-)
Quote
 
 
#3 Audrey 2013-05-28 09:25
hi,

what can i replace for the whipping cream.
Thank you
Quote
 
 
#2 MnY - Yong SH 2012-07-12 16:34
Hi JJ, I took this photo just few hours after I kept in freezer, it became solid on the next day. You can try to replace other fruit too, but I have some other ice cream recipe. I will try it and share it later provided I have the time to make it again. :P
Quote
 
 
#1 JJ 2012-07-10 21:36
By its creamy look, my saliva already dripping.... Can we try using same ingredients but replacing durians with some other fruits ?
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments