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Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang

Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.

 

Visited Durian Farm | Balik Pulau

 

Kaya Jam Recipe Using Breadmaker

Ingredients:1 cup Coconut milk1 cup Eggs(about 3-4 eggs)1 cup sugarFew pieces of pandan leaves Method:1. Pour all ingredients into breadmaker.(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion) 2. Select "Jam" function from breakmaker.3. Start jam making by press on "Start" button.4. Stir in between to ensure jam is well mixed (If needed).5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture. When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version. Give this recipe a try, the outcome of this kaya will surprise you! Thanks to thelazychef for this wonderful recipe, you can find more tips from here.

 

Pumpkin Soup Recipe with Soy Milk Maker

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.
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MnYfoodtalk.com is a place for us to talk and discuss any topic that related to food. We talk and discuss about hawker foods, restaurants, recipes and etc. All readers are welcome to join our food talk too with your valuable comments.

MnYfoodtalk.com is established since 14th March 2009 by Camus Moi and SH Yong who are born in Penang (Pearl of the Orient), Malaysia. Penang is one of the famous islands in South East Asia and also having good reputation as a food paradise. Since we are living and growing in food paradise, we are fully influenced by the environment here. This is one of the reasons we become a food lover that having an enthusiasm to hunt and make a good food.

However, this is not the end of our journey. Information sharing is another way to further extend our enthusiasm. This is why we establish the MnYfoodtalk.com. We believed, the interactions with readers will create more excitement in our journey.

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