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Kawan Brand Chapati with Egg, Cheese & Fish Fillet

Beside puff pastry, Kawan brand also came out Chapati. It contains 10 pieces of chapati in a pack. I bought one pack of it last few weeks and make my own breakfast. It is very easy and flexi recipe, just to share my way of making this chapati. Hope you will enjoy it. Ingredients: (for 2 persons)2pcs chapati2 eggs2pcs cheddar cheese2pcs fish filletsome salad/vegesome salad oil/mayonesesome cooking oil Method:1. Fry chapati in a pan with few drops of cooking oil until you see small brown dots on chapati. 2. Fry beaten egg in pan with 1/2 tbsp of cooking oil, when it is almost cooked, place a slice of cheese on top. Remove from pan when cheese is melted. 3. Fry fish fillet until cooked.4. Wrap egg&cheese, fish fillet and vege with chapati, add many drops of salad oil/mayonese. Balsamic dressing 5. Served and enjoy! It tasted good and healthy with a lot of vege for breakfast. Make your own chapati with own preferable filling today! Before end my post, I would like to remind you on MnYfoodtalk give away event to win Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater. You have one more week, grab the chance now!

 

Homecook Big and Fresh Scallop | Japan

The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount. After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.  

 

Happy Chinese New Year & Happy Valentines Day

Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.

 

Homemade Yakitori 焼き鳥 | Japanese Skewered Chicken

I would like to share a very simple dish that I cooked yesterday, homemade yakitori. Yakitori (焼き鳥) is a Japanese type of skewered chicken. It is made from few bite-sized chicken meats, skewered on a bamboo skewer over charcoal.  
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