MnYfoodtalk

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer. For sponge cake, here is the recipe: (can make 2 ice cream cake)250g sponge cake mix250g eggs65g water65g melted butter1tbsp cocoa powder (for chocolate sponge cake) Method:1. Beat sponge cake mix, eggs and water in high speed for 6 minutes. Turn to medium speed and continue beat for 1 minute, lastly beat for 1 more minute at low speed.2. Scoop out 5 tbsp sponge mixture and mix with cocoa powder, then mix in with the remaining mixture.3. Scoop out 5 tbsp chocolate mixture and mix with melted butter, when they are combined, pour in remaining chocolate mixture and mix well.4. Separate the mixture into two portion and pour in two 8" cake molds (to make 2 pieces).5. Bake at pre-heated oven at 180C for 20 minutes or until tooth pick inserted and came out clean. To assemble cake:1. Place a slice of cake at cake board, surround it with aluminium ring.2. Take ice cream out from freezer and let it soften slightly.3. Scoop out vanilla flavour ice cream and spread it on top of sponge cake.4. Keep in fridge until vanilla layer is harden.5. Repeat with chocolate and strawberry layer. Plastic "ring" Aluminium ring 6. Lastly, remove aluminium ring, decorate with chocolate ganache and heart shape sugar icing.7. Keep in fridge and served it cold! Chocolate ganache: 1. Double boiled chocolate and milk until chocolate melted.