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Happy Mooncake Festival from MnYfoodtalk

It has been a while since our last update in MnYfoodtalk, it is mainly due to our webpage was corrupted recently (thanks to the previous lousy web hosting company). All the posts were gone and we had to re-build and re-publish all the posts as we do not have a backup for our posts. During the downtime of our webpage, the poor service from the previous web hosting company was really dissapointed us and make us mad. Hence we had decided to change to new hosting company as they provide a better service to us. The two hosting companies did make a big different in providing services to their customers. For instance, the way they reply our requests did make a big different, you can't imagine how a service company can reply an email to their customers in a rude way and blame that the fault is from customers themselves. In fact we knew that was the improper server configuration that brought us all the nightmare and here we have no intention to blame any party, but the rude and irresponsible way of servicing customer from the previous hosting company had changed our mind in continuing to host under their company. So far, we are pretty happy with current web hosting company. One lesson learnt here, BACKUP YOUR BLOG OFTENLY!

 

Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    

 

Sugar Paste Cup Cake

I baked chocolate cup cakes as base. Fun part is decorating sugar paste. I have never try on this, and I am poor in art, so confident level is low. After made those cute stuff, I found it is really a good try. I am happy with it. I bought ready mix sugar paste. Divide to few portions and mix with colour. It is not that difficult to make these cute stuff. Guys, guess which one is Mickey?? I know it doesn't look like Mickey at all. Will try to make something else again with the remaining sugar paste.  

 

Homemade Durian Ice Cream Recipe

Methods: 1. Blend durian and milk with blender. 2. Beat egg yolks with sugar until pale. 3. Mix (1) and (2), double boil until sugar has dissolved. Leave mixture to cool completely. 4. Beat whipping cream until stiff. Lightly beat in durian mixture until combined. 5. Keep into freezer overnight before serve! 6. See you next year!! my lovely durian... *Choose heavier taste and darker yellow color durian to make better taste and nicer color ice cream!
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