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Bento Set | Kyoto Station, Japan

According to Camus, experience of eating a bento set in train while traveling from one place to another place is a must in Japan. In order to not make our trip a regretted one, we bought a bento set in Kyoto Station when we were headed to Arashiyama in Kyoto, Japan.

香港,澳门,珠海,广州,深圳六天五夜行 (第二章)

看完了"香港,澳门,珠海,广州,深圳六天五夜行 (第一章)"之后,让我们继续第二天的行程吧! 23/10/2012 7:50今天一大早就被叫醒，这也是我不喜欢跟旅行团的另一个原因。为了赶上每个行程，每天七早八早就要被吵醒。自由行就不同，你可以自己安排自己的行程，爱几点醒就几点醒哈！但跟随旅行团可免掉自己安排行程的麻烦，酒店也不必自己操心，有好有坏啦。今天的开始是从香港点心开始。来到香港，点心是我们的另一个期待。由于酒店没包早餐，司机带我们到外享用早餐。我们抵达一间餐厅，那里的装饰不算豪华，就是有种老土的感觉，餐厅装潢好像七十年代的。

Nakau なか卯 | Japanese Style Fast Food | Japan

Are you looking for something cheap in Japan? Of course, the “something” here means FOOD. Well, I think most of the people know that dining in Japan is not cheap, but if you are good in dig hole (korek lubang), you can actually get a cheap meal too. One of the “hole” I found is to walk around “super market” (I used to call those convenient market/mini market/super market hampalang (all) as super market), most of the “super market” selling bento 弁当 (lunch box). When come to certain time, few hours before the food is expired, they will have discount on the bento. Grab one!

Gohanya Japanese Restaurant | Penang

This restaurant is located at Pulau Tikus, near to Belissa Row. It is not located at main road, you must turn-in in order to find this restaurant. The one who served us is a Japanese. Hence I believed it is opened by Japanese.

About Us

MnYfoodtalk.com is a place for us to talk and discuss any topic that related to food. We talk and discuss about hawker foods, restaurants, recipes and etc. All readers are welcome to join our food talk too with your valuable comments.

MnYfoodtalk.com is established since 14th March 2009 by Camus Moi and SH Yong who are born in Penang (Pearl of the Orient), Malaysia. Penang is one of the famous islands in South East Asia and also having good reputation as a food paradise. Since we are living and growing in food paradise, we are fully influenced by the environment here. This is one of the reasons we become a food lover that having an enthusiasm to hunt and make a good food.

However, this is not the end of our journey. Information sharing is another way to further extend our enthusiasm. This is why we establish the MnYfoodtalk.com. We believed, the interactions with readers will create more excitement in our journey.