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Plain Cheesecake | Baked with Rice Cooker

Cake can be baked in several ways, by using an oven which is the most common way. I knew that cake can be steamed with gas as well. But have you ever tried to bake a cake with rice cooker? Basically I do not hear people in our country bake with rice cooker, and I was surprised to see a book that introduces how to bake a cake with rice cooker. Without further consideration, I bought the book.    

 

Sukiyaki 鋤焼 | Dinner At Japanese Sensei House

When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.

 

Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang

Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.

 

1 Year Old Lychee Cheese Cake | Happy Birthday to My Nephew

This is the first birthday cake for him in his life. Bake by me!!! So proud of me... A simple Lychee Cheese Cake with my own creation and with symbol "1" representing his age.     This time I choose to use Australia brand cream cheese, it is cheaper (half the price) compare to Philadelphia brand cream cheese. Conclusion, I will use back Philadelphia for the next cheese cake as I prefer heavier taste cheese. Australia brand cream cheese Fresh cream that I used for this cake, taste not so sweet, quite nice. "Value Pride......" Value Pride fresh cream Next, let's see how I assembled the "1" year old cake. Firstly, bake a square shape sponge cake. (recipe refer here). To make the number "1" shape, cut the square cake and arrange according to the diagram shows below. Cut horizontally into half to spread cream cheese and lychee. Arrange and decorate accordingly. Square sponge cake How to make a "1 year old" cake from a square sponge cake? Cut the cake horizontal into half Spread cream cheese mixture and lychee Completed "1 year old" cake A "box" created by Camus, I found that it is a very good idea to make the box using alluminium foil and keep the cake fresh. Handmade cake box Don't waste the "purple portion" sponge cake, I used them to make smaller triangle cake. Hi-tea cake
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Manneken Belgium Waffle | Japan PDF Print E-mail
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Sunday, 07 February 2010 19:52

BelgiumWaffle_3I love to eat waffle especially when the waffle just comes out hot from waffle maker and waffle with peanut butter is always my first choice. I have even tried to make my own waffle with my sister in law's waffle maker which bought from Cosway. My homemade waffle didn't turn out as good as those sell outside. To me, good waffle should be crunchy outside and soft inside. Of course the taste should be delicious too.

Recently, I get to know about Belgium Waffle after my first try in Osaka Railway Station, Japan. The strong fragrance from the waffle store caught our attention. We bought a piece of plain waffle which costs 126 yen (about RM4.50). The Belgium waffle was very crunchy and tasted heavenly!Cool

 

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Cold Egg Soba 冷たい卵そば | Japan PDF Print E-mail
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Saturday, 30 January 2010 21:31

ColdSoba_7Soba is a kind of brown noodles made from buckwheat flour. Cold egg soba is noodles in cold sauce with wasabi, scallions and raw egg.

I have never wanted to try the cold soba here as the egg serves in the cold soba is totally raw. I am afraid of the egg smell if it is eaten raw and dare not challenge myself to eat raw egg except if the raw egg is use to make tiramisu. Tongue out

Somehow, on past few weeks, we stepped into an old soba and udon shop. Since Camus wanted to try something special in Japan, Japan local food, hence we ordered cold egg soba. Unsure about how to order cold egg soba in Japanese, after talking and describing what we wanted to the Taukeh Soh, finally we got what we want.

 

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Cha Dango 京の茶だんご | Japan PDF Print E-mail
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Tuesday, 12 January 2010 21:41
Chadango_2Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan.

On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.

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Goma Dango ごまだんご | Japan Kinkakuji PDF Print E-mail
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Wednesday, 13 January 2010 19:40
GomaDango_2Is anyone like the Cha Dango that I shared on previous post?

Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance Laughing?

 

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Kuro Goma Ice Cream | Japan Yokohama PDF Print E-mail
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Thursday, 07 January 2010 20:58

GomaIceCreamHave you ever try a black ice cream? Vanilla, strawberry, chocolate, coffee, mango, orange and some other flavours including rainbow ice cream can be found anywhere and they are very common.

During our visit to Japan Yokohama China Town, we noticed a black colour ice cream. It is now winter season in Japan, but the cold weather does not stop us from trying this unfamiliar colour ice cream. It is a black sesame flavour ice cream which cost 260 yen. Kuro means black and Goma means sesame in Japanese.

 

 

 

 

 

 

 

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