Japanese Rice Ball Onigiri おにぎり
Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too. Ingredients: 1. Japanese white rice 2. Salted salmon 3. Seaweed4. Katsuobushi, seaweed, sesame mixture I do not use any vinegar in the rice, just a plain rice. After cook the Japanese rice, put a scope of rice into the onigiri mold, then put in some salted salmon, cover with another scope of white rice. Use a slice of seaweed and wrap the rice ball. Ready to eat! I added some katsuobushi, seaweed, sesame mixture with the white rice. This is a very easy onigiri recipe. You can try it too!
Fresh Sushi | Tsukiji Central Wholesale Market, Japan
Tsukiji Central Wholesale Market is a wholesale market in central Tokyo. Fishes, fruits, vegetables, meats, seafoods and flowers can be found here. It is one of the world's largest fish market. Besides, it is also one of Tokyo's major tourist attractions due to the busy atmosphere of scooters, trucks, sellers and buyers rushing around.
Bihun Soup | Home Cook Meal in Japan
After worked for one whole week, finally the day that many people enjoy the most, Saturday has come. Yes, I like Saturday, because it is the day that I can do what I like. Eat, drink, play, happy (吃喝玩乐). Haha…
Fried Bihun (Rice-flour Noodles) | Home Cook
"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......". Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own.|
Recipe:
Chefs Baking Course: 烘焙和厨藝專業中心 Baking Ingredient Shop: Penang |
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Japanese Rice Ball Onigiri おにぎり
Hi Cariso, Yes, two are more than e...
Japanese Rice Ball Onigiri おにぎり
Spend so much effort and make only ...
Japanese Rice Ball Onigiri おにぎり
Spend so much effort and make only ...
Japanese Rice Ball Onigiri おにぎり
I make 2 only, and already make me ...
Japanese Rice Ball Onigiri おにぎり
how many did u make?
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