Home Recipe Hawker Yam Rice 芋饭 | Soon Hing Kopitiam 顺兴茶餐室 | Chai Leng Park, Perai

 

Baked Durian Cheese Cake Recipe

"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago. "Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago. With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result. Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe. Ingredients:For the base:200g digestive biscuits100g butter, melted For the filling:500g cream cheese80g caster sugar220g durian flesh3 eggs (medium size, total about 160g)90ml milk1 tbsp + 1/4 tsp cornstarch Method:For the base:1.Stir all ingredients until combined.2.Press mixture into base. Set aside. For the filling:1.Beat cream cheese, sugar until smooth.2.Beat in durian.3.Beat in eggs, one at a time, beating well after each addition.4.Beat in milk and cornstarch until blended. 5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight. I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you. But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

 

Goma Dango ごまだんご | Japan Kinkakuji

Is anyone like the Cha Dango that I shared on previous post? Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance ?  

 

Bihun Soup | Home Cook Meal in Japan

After worked for one whole week, finally the day that many people enjoy the most, Saturday has come. Yes, I like Saturday, because it is the day that I can do what I like. Eat, drink, play, happy (吃喝玩乐). Haha…    

 

How Chiffon Cake Works? The More You Want to Know About Chiffon Cake

Something About Myself with Chiffon Cake Some time ago, I have been working on chiffon cake. I failed almost all times when come to chiffon cake, like this one. Even though I had attended a part time baking course on baking chiffon cake, but when bake on my own, I still failed to handle it. I am not sure of what causes them failed, at the end I gave up on chiffon cake and any cakes that need folding egg white into egg yolk mixture, because I handled this so BADLY.
Yam Rice 芋饭 | Soon Hing Kopitiam 顺兴茶餐室 | Chai Leng Park, Perai PDF Print E-mail
Written by Administrator   
Monday, 25 May 2009 02:00
AddThis Social Bookmark Button

DSC_0215_copyWe would like to introduce you the Yam Rice (芋饭)that located at Soon Hing Kopitiam (顺兴茶餐室), Chai Leng Park. This is a nice Yam Rice. However, not many people know about it. Most of the people know the other 2 Yam Rice stalls that located near by the Chai Leng Park Post Office. What's special about this Yam Rice? Today, let us tell you more about the Yam Rice at Soon Hing Kopitiam.

 

 

DSC_0239_copy

DSC_0238_copy

 

DSC_0222_copy

Yam Rice with sauce

The Yam Rice is served together with Pig Organ in Salted Vegetable Soup (猪什咸菜汤). You will easily find a big chunk of yam in a bowl of Yam Rice. With no heavy taste of fried onion, you will able to taste the sweetness and freshness of the yam.

 

DSC_0216_copy

DSC_0219_copy

DSC_0222_copy

DSC_0218_copy

Now, lets us describe about the Pig Organ in Salted Vegetable Soup. The soup is cooked with salted vegetable and added in the meat balls, pork and pig organs like pig stomach, liver, intestines, heart and pig blood. The soup is not oily and the mild sour taste from the also helps to boost up your appetite during hot sunny day. Also, no any weird pig organs smell in the soup also. Thanks to the good cleaning process.

DSC_0210_copy

DSC_0227_copy

The sauce that comes together with the Yam Rice is playing the important role too. It is containing chili paste. But with the low spicy level, it is suitable for kids also.

With the price less than RM5/pax, this is really a great deal.


View Yam Rice 猪什咸菜汤芋饭 Soon Hing Kopitiam in a larger map


Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments