|
Both my nieces' birthday is fall in May. This year, I make one cake for them only. Elder niece wants Smurf, younger niece wants Angry Bird. I can't find Smurf image icing, at the end I make ANGRY BIRD cake! When elder niece knew I don't do Smurf for her, with disappointed voice, she said: "you don't know how to draw meh? Use blue colour to draw out only mah." Oh no, to her, drawing Smurf on cake is so easy. But sorry girl, I am not at that level yet! I told her next time will make her Smurf cake, hopefully next time she will request for some other easier one. For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.
I made another same cake for friend's birthday. Hope they will like it too. Recipe here:
Ingredients:
Sponge Cake
260g Sponge cake mix 260g Eggs 70g Water 10g Green tea powder 80g Corn oil

Green tea powder
Filling (Mousse) 10g Green tea powder 100g Fresh milk 320g Fresh cream 20g Gelatine 80g Water 150g Cooked red bean Method: For sponge cake: 1. Heat up green tea powder and water. 2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 3. Switch to medium speed and slowly pour in green tea from step 1 to sponge egg mixture and beat for another 2 minutes. 4. Lastly, combine oil with sponge mixture. Hint: To prevent sponge mixture separated from oil, take a portion of mixture combine with oil first, then just combine with the rest of mixture.
5. Pour mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked. 6. When the cake is cool, slice to 3 pieces in horizontal. For filling: 1. Heat up green tea powder and milk. 2. Beat fresh cream. 3. Double boil gelatine and water until gelatine dissolve. 4. When step 1, 2 and 3 are cool, mix them all up. To assemble cake
Place a slice of cake on a tray, pour in half of the filling on it, evenly put in cooked red bean, cover with another slice of cake, pour in the other half of filling, continue with remaining red bean and cover with last slice of cake. Keep in fridge until filling is set. Lastly, decorate with fresh cream.



Related Posts:
-
Something About Myself with Chiffon Cake
Some time ago, I have been working on chiffon cake. I fail... 2013-06-11
-
It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sist... 2013-06-09
-
After prune Indonesia layer cake, I am confident to bake layer cake again. This time, I baked Indone... 2013-05-15
-
五月五事故。。。
五月五,换政府,五月六,新政府!Ini kalilah Ubah! 这一... 2013-05-13
-
You will never understand my feeling, the feeling of excitement and satisfactory once I had successf... 2013-05-12
relatedArticles
|
wow! nice cake!