Gohanya Japanese Restaurant | Penang
This restaurant is located at Pulau Tikus, near to Belissa Row. It is not located at main road, you must turn-in in order to find this restaurant. The one who served us is a Japanese. Hence I believed it is opened by Japanese.
Yakiniku Buffet けゐとく苑 | Japan
This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.
Homecook Big and Fresh Scallop | Japan
The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount. After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.
Yam Rice 芋饭 | Soon Hing Kopitiam 顺兴茶餐室 | Chai Leng Park, Perai
We would like to introduce you the Yam Rice (芋饭)that located at Soon Hing Kopitiam (顺兴茶餐室), Chai Leng Park. This is a nice Yam Rice. However, not many people know about it. Most of the people know the other 2 Yam Rice stalls that located near by the Chai Leng Park Post Office. What's special about this Yam Rice? Today, let us tell you more about the Yam Rice at Soon Hing Kopitiam.| Melt In Mouth Butter Cookies Recipe |
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| Written by Administrator | |||
| Friday, 28 October 2011 16:39 | |||
Recipe here... Ingredients: Method:
Writer's notes: To describe the cookies, I can say it is quite alike with Chinese New Year cookies, kuih bangkit, which can be easily melted in your mouth. This "melt in mouth" butter cookies needs slightly more "efford" compare to kuih bangkit to be "melted" in your mouth.
Comments (3)
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The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year.
But it needs to take sometime and in fact need some bite on it in order to "melt".
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