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Mother's Homemade Kaya Jam Recipe

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya.

 

Half Day Trip to Penang Hill (Bukit Bendera), Penang

This is the first time we went to Penang Hill after visited there since years ago. In my mind, Bukit Bendera is a cool place, where you can go away from super hot Penang island. Also, being prepared that there is "nothing" at the top hill. With this mindset, I prepared a jacket, pizza and some light foods for the trip. We went in early morning on last Sunday morning, arrived there at about 8.15am. After park our car at their carpark (RM3 per entry), we went to buy ticket. Ticket charge for adult is RM8 per person, if you show your Malaysia identity card to them (child is RM4). By the time we buy the ticket, there is no body in the queue, so we thought the visitor must be very few. Walk way from carpark to ticket counter After that, we went to ride on the train, the train straight arrived at the top hill. Thinking back the old train, visitors need to walk out to change train on half way. The train speed is faster compare to old train too. Scene taken at top hill Scene taken at top hill When we arrived at top hill, we planned to have breakfast at David Brown's restaurant. But they do not get ready on set meal yet, with only cakes and light foods available. The waitress told us there is a food court, so we had our breakfast there. Surprisingly, food court was quite crowded, many cyclist had their breakfast there. The food is at average price, which we think are quite reasonable at tourism place. We ordered a plate of Char Koay Teow (RM5) and a plate of Mee Kung Fu (RM6). Food taste is quite good. A cup of coffee (RM2) and Fresh Cocoa juice (RM6). Other foods are Laksa, Nasi Lemak, Fried Rice, Koay Tiao Soup, Bakery, Satay and many more. For drink, they have different kind of fresh juice, Ice Kacang, Fruit Ice and etc. Char koay tiao Kung fu mee Kung fu mee Cocoa juice and coffee The food court was built with wooden style, which give you a relaxing and comfort environment. After breakfast, we walked around the place, and return home before 12pm. There is nothing much at the top hill but compare with N years ago, many things are actually get improved such as food court, cleanliness of the place, train, toilet and of course, number of visitors have increase greatly. At the end, we took back home our pizza. I also do not wear on my jacket at all as the weather is not cold, just a little cooling. We ride on "roller coaster" from top hill to bottom hill and end our half day trip. (There is a group of people shouting like riding on roller coaster on our way back, the train speed is quite fast and imagine you are standing at the front part of the train, "roll" down at fast speed.) The visitors were geting more and more crowded by the time we returned home. So, go early to avoid long queue!

 

Visited Durian Farm | Balik Pulau

 

Sibu Kampua Mee 寺巫干盘面

Being a Malaysian, I am a bit(yes, a bit only) shy to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food. My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.
Bread Maker Butter Cake PDF Print E-mail
Written by Administrator   
Wednesday, 03 August 2011 20:32
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BreadmakerButterCake_7Have you ever try to bake cake with bread maker? I still remember, one of the attractive point of this new bread maker is the "bake cake" function. I wonder how will the cake taste with this super lazy method. No baking tool (except weight machine) is needed. What you need to do is to dump everything into the machine and press few buttons. That's all!

For the first try, I bake butter cake with the recipe that comes along with the machine.

 

 

BreadmakerButterCake

Butter and eggs

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Dump in flour

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Pour in milk

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Mixing ingredients

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Beating, beating...

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Fresh cake out from bread maker!

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Look at the texture of the cake, it rises evenly with soft texture. But frankly, it is a bit dry. Maybe I should remove the cake manually just few minutes before the setting time is reached.

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Another thing that does not satisfy me is outlook of the cake, the machine creates these two ugly holes at cake's bottom.

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However, I personally feel that this method is suitable to those who are running out of time to prepare food for party or any event. It is fast method and while waiting for cake to bake, you can prepare something else.

I am still hunting for "recipe of making jam with bread maker". So far I do not find any recipe that suit me yet. Is anyone out there able to help me?


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Comments (4)
  • vivianlee

    how much dis breadmaker

  • vivianlee

    how much dis breadmaker?

  • MnYfoodtalk - Yong SH

    Hi Vivian, the breadmaker is 5RP+RM269.

  • shaz

    How interesting, I never knew you could bake a cake in the breadmaker! Thanks for visiting my blog :)

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