Home Recipe Bake Baked Durian Cheese Cake Recipe

 

Nuffnang n Lijit

 

Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.    

 

Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

 

Black and White Soy Milk

4. Add water.
Baked Durian Cheese Cake Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 02 August 2011 22:39
AddThis Social Bookmark Button

DurianCheeseCake_2"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago.

"Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago.

With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result.

Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe.

Ingredients:
For the base:
200g digestive biscuits
100g butter, melted

For the filling:
500g cream cheese
80g caster sugar
220g durian flesh
3 eggs (medium size, total about 160g)
90ml milk
1 tbsp + 1/4 tsp cornstarch

Method:
For the base:
1.Stir all ingredients until combined.
2.Press mixture into base. Set aside.

DurianCheeseCake_3

For the filling:
1.Beat cream cheese, sugar until smooth.
2.Beat in durian.
3.Beat in eggs, one at a time, beating well after each addition.
4.Beat in milk and cornstarch until blended.
5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.
6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight.

DurianCheeseCake_4

I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you.

But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

DurianCheeseCake

DurianCheeseCake_2


Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments