Home Recipe Bake Baked Durian Cheese Cake Recipe

 

Cosway Bread Maker Machine

This is a new bread maker that I bought some times ago. After the first unit of bread maker that I bought from Cosway, this is the 2nd unit that I bought from there. It is mom's birthday present. The new bread maker comes with more functions compare to the first one, and it can make bigger loaf. The additional functions that attract me are "bake cake", "make jam", "bake only". I am not sure how delicious the cake is if you bake with bread maker. Well, I will try it! The "bake only" function is good where you can let the machine prepare the dough at first, and then remove the dough from machine and roll it to small ball (add some filling too), then put back to the machine for "bake only", so you do not need to always make a "Gardenia" or "High 5" bread, and it does not required oven.

 

Apom | Wai Sek Kai 喂食街| Chai Leng Park, Perai

If you like to eat something sweet after dinner, this Ah Pom that located at Lebuh Kurau 5 (Wai Sek Kai喂食街), Chai Leng Park is a good choice for them. The stall that selling Ah Pom is owned by a Chinese auntie; she operated this business for more than 20 years. For those who stay surrounding Chai Leng Park should be know about this Ah Pom. Previously, she was selling the Ah Pom at Chai Leng Park market during morning and at Wai Sek Kai (Wai Sek Kai喂食街) at night. Since I was kid (5~6years old), I like it very much already. May be you will ask me "What's so special?", because you can find Ah Pom/Apom/Apong anyway. I can tell you here, the taste is totally different compared to other Indian style Ah Pom/Apom/Apong.

 

Homemade Yakitori 焼き鳥 | Japanese Skewered Chicken

I would like to share a very simple dish that I cooked yesterday, homemade yakitori. Yakitori (焼き鳥) is a Japanese type of skewered chicken. It is made from few bite-sized chicken meats, skewered on a bamboo skewer over charcoal.  

 

Rice Cooker Fried Rice / Claypot Rice

After 5 days work, you will be happy to welcome your weekend, but two days weekend are too short for us to say bye bye to our tiredness. Normally, one day weekend will be spent for family and we will left only one day rest. To prevent get more tired, we cook a very simple meal for lunch and dinner during last weekend.       This was our meal, as described in title. Prepare ingredients by cutting them to small pieces.
Baked Durian Cheese Cake Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 02 August 2011 22:39
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DurianCheeseCake_2"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago.

"Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago.

With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result.

Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe.

Ingredients:
For the base:
200g digestive biscuits
100g butter, melted

For the filling:
500g cream cheese
80g caster sugar
220g durian flesh
3 eggs (medium size, total about 160g)
90ml milk
1 tbsp + 1/4 tsp cornstarch

Method:
For the base:
1.Stir all ingredients until combined.
2.Press mixture into base. Set aside.

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For the filling:
1.Beat cream cheese, sugar until smooth.
2.Beat in durian.
3.Beat in eggs, one at a time, beating well after each addition.
4.Beat in milk and cornstarch until blended.
5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.
6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight.

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I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you.

But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

DurianCheeseCake

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