|Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur|
|Written by Administrator|
|Saturday, 04 December 2010 20:33|
Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo".
Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.
There are few restaurants selling Yong Tau Foo at Ampang and all are crowded with people. We entered one of the restaurants, Ampang Homeland Yong Tau Foo to have our lunch.
We ordered almost all types of Yong Tau Foo with rice. After ordered, Camus realized that we forgot about "Tau Foo". Well, I personally do not like Tau Foo so much, hence it can be ignored, boleh diabaikan. Haha...
I believed that the restaurant is open by Hakka people as most of the workers speak Hakka. Photo below shows the menu of the restaurant, other than Yong Tau Foo, they serve Asam fish, Vegetable, Vinegar Pork Leg as well.
Chili sauce and brown sweet bean sauce for dipping.
The Ampang Yong Tao Fu is highly recommended by MnY. It is in "Must Eat" list when we travel to KL.
Location: No. 622-C, Jalan Merdeka, Kg Baru Ampang, 68000 Ampang, Selangor.
Tel : 03-42924712