Home Dine Out Hawker Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur

 

Homemade Yakitori 焼き鳥 | Japanese Skewered Chicken

I would like to share a very simple dish that I cooked yesterday, homemade yakitori. Yakitori (焼き鳥) is a Japanese type of skewered chicken. It is made from few bite-sized chicken meats, skewered on a bamboo skewer over charcoal.  

 

Rainbow Red Kiwi Fruit | New fruit in Japan

 

The Ridge - Teja By The Sea | Batu Kawan

The Ridge - Teja By The Sea located at Batu Kawan, is a very nice place to enjoy food. We had our dinner there on last weekend with family. By the time we arrived there was already 7.30pm, too bad we missed the sunset view. We ordered tomyam ayam with 2 bowl of rice, 2 lamb chops, 1 fish and chip and 1 roasted chicken. For drink, we have one big jar of fresh orange juice. Mee udang is recommended by waitress but it was closed after 7pm. One big claypot of tomyam ayam, RM12. I like the sourness and little sweetness of the tomyam taste, not too spicy. I found the serving is quite proffesional, take note of how they served the white rice. This claypot tomyam is enough for 4-5 person according to waitress.

 

Sarawak Laksa Recipe

A pack of Sarawak laksa paste was brought back from my Sarawak colleague since 1 year ago. It was kept in my kitchen cabinet over a year until it hits the expiry date. At first I was thinking to throw away the paste after few months of expiry but at the end I just cook it as do not want to waste this "imported" laksa paste. To cook Sarawak Laksa is easy but you need to prepare lots of stuffs. From cooking chicken soup until cutting vegetables and remove prawn shell, that was enough to occupy my one whole morning. But everything is so worth when I saw everyone is enjoying this imported and special Sarawak laksa that was cooked by Camus and myself.
Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur PDF Print E-mail
Written by Administrator   
Saturday, 04 December 2010 20:33
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YTF

Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo".

Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.

 

There are few restaurants selling Yong Tau Foo at Ampang and all are crowded with people. We entered one of the restaurants, Ampang Homeland Yong Tau Foo to have our lunch.

We ordered almost all types of Yong Tau Foo with rice. After ordered, Camus realized that we forgot about "Tau Foo". Well, I personally do not like Tau Foo so much, hence it can be ignored, boleh diabaikan. Haha...

YTF_2

I believed that the restaurant is open by Hakka people as most of the workers speak Hakka. Photo below shows the menu of the restaurant, other than Yong Tau Foo, they serve Asam fish, Vegetable, Vinegar Pork Leg as well.

YTF_3

Chili sauce and brown sweet bean sauce for dipping.

YTF_4

The Ampang Yong Tao Fu is highly recommended by MnY. It is in "Must Eat" list when we travel to KL.

Location: No. 622-C, Jalan Merdeka, Kg Baru Ampang, 68000 Ampang, Selangor.

Tel : 03-42924712


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