Home Dine Out Hawker Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur

 

Gathers Cafe | Raja Uda, Butterworth, Penang

Coffee, has taken away my heart. Sometime it make me happy, sometime it make me high, but sometime it make my heart pumping at wrong frequency. I wish I can drink it everyday, with a set of toast spread with kaya, together with 2 half boil eggs without pepper and soy sauce, so I can have the pure egg taste, to welcome my day!

 

Kuching Kolo Mee | D'piazza Penang

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.

 

Half Day Trip to Penang Hill (Bukit Bendera), Penang

This is the first time we went to Penang Hill after visited there since years ago. In my mind, Bukit Bendera is a cool place, where you can go away from super hot Penang island. Also, being prepared that there is "nothing" at the top hill. With this mindset, I prepared a jacket, pizza and some light foods for the trip. We went in early morning on last Sunday morning, arrived there at about 8.15am. After park our car at their carpark (RM3 per entry), we went to buy ticket. Ticket charge for adult is RM8 per person, if you show your Malaysia identity card to them (child is RM4). By the time we buy the ticket, there is no body in the queue, so we thought the visitor must be very few.
Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur PDF Print E-mail
Written by Administrator   
Saturday, 04 December 2010 20:33
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YTF

Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo".

Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.

 

There are few restaurants selling Yong Tau Foo at Ampang and all are crowded with people. We entered one of the restaurants, Ampang Homeland Yong Tau Foo to have our lunch.

We ordered almost all types of Yong Tau Foo with rice. After ordered, Camus realized that we forgot about "Tau Foo". Well, I personally do not like Tau Foo so much, hence it can be ignored, boleh diabaikan. Haha...

YTF_2

I believed that the restaurant is open by Hakka people as most of the workers speak Hakka. Photo below shows the menu of the restaurant, other than Yong Tau Foo, they serve Asam fish, Vegetable, Vinegar Pork Leg as well.

YTF_3

Chili sauce and brown sweet bean sauce for dipping.

YTF_4

The Ampang Yong Tao Fu is highly recommended by MnY. It is in "Must Eat" list when we travel to KL.

Location: No. 622-C, Jalan Merdeka, Kg Baru Ampang, 68000 Ampang, Selangor.

Tel : 03-42924712


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