Home Dine Out Hawker Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur


Manual Breast Pump | MAM

I bought this manual breast pump when baby was 15 months old, with the intention of boost up milk supply, also can pump during weekend at anywhere and easier to wash as contains lesser parts. It costs RM199, and I bought it online with free shipping. MAM manual pump parts Full sets of pump This package includes one manual breast pump, one 160ml bottle, one 130ml bottle and 2 caps for milk storage purpose. For the first time I used, I feel it is hard to control as I got around 1oz only, but it was after feeding my baby. Until now I had tried more than 5 times, it was ok to me. I also tried to pump in company whereby my baby not with me for around 8 hours, pump twice in company, but gave up on that as it took me more time with less milk, and can't work while pumping as I will need to hold it, not like electric pump, I use it with handsfree bra which allow me to control keyboard and mouse during pumping. As for washing part, it's very easy as all the parts can be easily clean. As conclusion, this manual pump will able to serve me during non working day when baby is with me, it's also good to boost up milk supply and to keep another bottle of milk in stock. Sometimes I will travel around during weekend, so it is also easier to pack this manual pump for travel, easier to wash as well. It is a very good experience to try on both electric and manual pump, both have the pros and cons, I will choose which one to use base on different situation. Happy breast feeding!


Spaghetti with Mushroom Sauce Recipe

Years! It has been years I never touch on spaghetti, never walk into Italian restaurant (except for pizza). I am phobia to spaghetti after went for Italian buffet in Japan in year 2009, the Italian buffet came with free flow of pizza and spaghetti, somehow I guess I ate too much of spaghetti, and that caused me stop spaghetti for 5 years! Last week, sitting in office, I suddenly smeeeell spaghetti (my brain pop out spaghetti)...then feel like eating the spaghetti that Camus cooked for me about 7 or 8 years ago. Last weekend, he cooked for me again using the same recipe. See below for the ingredients and recipe, simple yet delicious! To cook the sauce, fried garlic and onion in pan, when both ingredients almost golden brown, pour in a can of Campbell mushroom soup, add half can of water and stir well. Add in dried mushroom which has been cut into slices after soak in water until soft. Boil everything and add in a slice of cheedar cheese. Stir evenly. In separate pan, cook corn, crab stick and beef breakfast lean. Very delicious beef breakfast lean bought in Jusco Cook spaghetti in boiling water until it is soft. When everything is done, serve spaghetti with mushroom sauce on plate, add corn, crab stick and beef breakfast lean. Serve hot! Now while I am writing the post, I wish to eat another plate of spaghetti again. Next time, maybe I want to have a plate of carbonara spaghetti. Last but not least, thanks my dear for this very delicious spaghetti!


Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.


Sushi Kitchen, Japanese Organic Plant-base Cafe | Sungai Ara, Penang

Being creative and innovative are the key to success in this world. If you can design or think of something new and special, and do something different compare with others, you can be very outstanding. Last week, We visited a vegan sushi restaurant in Sg Ara.
Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur PDF Print E-mail
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Saturday, 04 December 2010 20:33
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Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo".

Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.


There are few restaurants selling Yong Tau Foo at Ampang and all are crowded with people. We entered one of the restaurants, Ampang Homeland Yong Tau Foo to have our lunch.

We ordered almost all types of Yong Tau Foo with rice. After ordered, Camus realized that we forgot about "Tau Foo". Well, I personally do not like Tau Foo so much, hence it can be ignored, boleh diabaikan. Haha...


I believed that the restaurant is open by Hakka people as most of the workers speak Hakka. Photo below shows the menu of the restaurant, other than Yong Tau Foo, they serve Asam fish, Vegetable, Vinegar Pork Leg as well.


Chili sauce and brown sweet bean sauce for dipping.


The Ampang Yong Tao Fu is highly recommended by MnY. It is in "Must Eat" list when we travel to KL.

Location: No. 622-C, Jalan Merdeka, Kg Baru Ampang, 68000 Ampang, Selangor.

Tel : 03-42924712

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