Japanese Rice Ball Onigiri おにぎり
Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too. Ingredients: 1. Japanese white rice 2. Salted salmon 3. Seaweed4. Katsuobushi, seaweed, sesame mixture I do not use any vinegar in the rice, just a plain rice. After cook the Japanese rice, put a scope of rice into the onigiri mold, then put in some salted salmon, cover with another scope of white rice. Use a slice of seaweed and wrap the rice ball. Ready to eat! I added some katsuobushi, seaweed, sesame mixture with the white rice. This is a very easy onigiri recipe. You can try it too!
Yam Rice 芋饭 | Soon Hing Kopitiam 顺兴茶餐室 | Chai Leng Park, Perai
We would like to introduce you the Yam Rice (芋饭)that located at Soon Hing Kopitiam (顺兴茶餐室), Chai Leng Park. This is a nice Yam Rice. However, not many people know about it. Most of the people know the other 2 Yam Rice stalls that located near by the Chai Leng Park Post Office. What's special about this Yam Rice? Today, let us tell you more about the Yam Rice at Soon Hing Kopitiam.
Peach Cheesecake | Frozen Cheesecake
Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.
Ramen (ラーメン) | 亜麺坊 上野店 (アメンボウウエノテン) | Japan
Ramen (ラーメン or 拉麺) is a noodle soup that is very popular in Japan and it is originated in China. Ramen noodles are about as thin as spaghetti, served in variety of soup base. It is often served with sliced pork, dried seaweed, green onion and some other toppings.| Fresh Fruit Cheese Cake |
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| Written by Administrator | |||
| Sunday, 27 June 2010 21:19 | |||
For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.
Here is the recipe for the fruit cheese cake. Sponge Cake 300g sponge cake mix 5 eggs 75ml water 75ml melted butter / corn oil Filling: ~ Mixes fruits (choose your own desired fruits; I used half tin of peach and 1 mango. Quantity is depending on personal desired as well.) 250g cream cheese 70g caster sugar 150ml fresh cream
Mango
Peach Decoration: 300ml fresh cream (whipped) some fruit slices Method: Sponge Cake: 1. Put sponge cake mix and eggs into a mixing bowl, stir the mixture lightly until sponge cake mix and eggs are mixed. 2. Pour in water and use electrical mixer to beat the mixture in low speed. This is to ensure that the eggs and water are mix well. 3. Turn to high speed and mix until the mixture is light and fluffy, normally about 5 min~9 min depending on flour and type of mixture you use. 4. When the mixture is light and fluffy, turn to low speed and add in oil/melted butter slowly. Make sure the oil and the mixture are mix well, or else you will see two separate layer on your cake which are “oil layer” and “cake layer” when the cake is baked. 5. Pour the mixture into 8inch cake tin and bake at 180ºC for about 30 minutes. Remove from oven when it is baked. 6. Remove the cake from cake tin after 5 min. 1. Beat cream cheese and caster sugar with hand whisk until smooth.
2. Whip fresh cream and stir into cream cheese. Mix well. Decoration: 1. Cut the sponge cake into 3 layers. Spread half of cream cheese mixture on top of first slice sponge cake.
2. Add in fruits.
3. Put second slice of sponge cake and continue the step mentioned above until the last slice of sponge cake.
4. Cover the cake with whipped fresh cream.
5. Decorate accordingly.
6. Decorate with fruits.
7. Done!
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Latest Comments
- [19/08/10 22:33] MnY - SH Yong:
Japanese Rice Ball Onigiri おにぎりHi Cariso, Yes, two are more than e...
- [17/08/10 17:54] cariso:
Japanese Rice Ball Onigiri おにぎりSpend so much effort and make only ...
- [17/08/10 17:53] cariso:
Japanese Rice Ball Onigiri おにぎりSpend so much effort and make only ...
- [15/08/10 12:40] MnY - SH Yong:
Japanese Rice Ball Onigiri おにぎりI make 2 only, and already make me ...
- [14/08/10 23:08] tsoulyumin:
Japanese Rice Ball Onigiri おにぎりhow many did u make?
- [07/08/10 22:30] MnYfoodtalk:
1 Year Old Lychee Cheese Cake | Happy ...haha...Juju, thanks...but I am not ...
Very nice presentation! Btw, I have moved my domain. Do update!