Happy Chinese New Year & Happy Valentines Day
Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.
Manneken Belgium Waffle | Japan
I love to eat waffle especially when the waffle just comes out hot from waffle maker and waffle with peanut butter is always my first choice. I have even tried to make my own waffle with my sister in law's waffle maker which bought from Cosway. My homemade waffle didn't turn out as good as those sell outside. To me, good waffle should be crunchy outside and soft inside. Of course the taste should be delicious too. Recently, I get to know about Belgium Waffle after my first try in Osaka Railway Station, Japan. The strong fragrance from the waffle store caught our attention. We bought a piece of plain waffle which costs 126 yen (about RM4.50). The Belgium waffle was very crunchy and tasted heavenly!
Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang
Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.
Ramen (ラーメン) | 亜麺坊 上野店 (アメンボウウエノテン) | Japan
Ramen (ラーメン or 拉麺) is a noodle soup that is very popular in Japan and it is originated in China. Ramen noodles are about as thin as spaghetti, served in variety of soup base. It is often served with sliced pork, dried seaweed, green onion and some other toppings.| Mother's Homemade Kaya Jam Recipe |
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| Written by Administrator | |||
| Wednesday, 05 May 2010 21:50 | |||
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Let's go into the ingredients and cooking method now. Ingredients: 10 eggs 900g sugar 1kg coconut milk pandan leaves (wash)
Method: 1. Beat 10 eggs into a big pot. Stir!
2. Add in sugar and stir until the sugar is completely dissolve.
3. Pour in the coconut milk.
4. Mix well.
5. Boil water in another bigger pot.
6. Double boil the mixture over the boiled water. Put the pandan leaves into the mixture.
7. Continuously stir the mixture until it is thick.
8. Cover it and continue double boil until you get a thick and smooth kaya jam.
9. Serve with bread or biscuit as you like.
The whole process took about 4 hours. Patient and hardwork are needed to make it successful. I believed most of the people will rather buy it outside.
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"kaya" is a jam made with coconut milk (santan), sugar and eggs. Pandan leaves are added during cooking process to bring more fragrance to the jam.
But, I did appreciate the time and effort that mom spent to make the delicious kaya jam for her family. Thank you mom 
! It was soooooo delicious and "sweet". 
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