MnYfoodtalk

When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.

On that day, she picked me up from train station, and we walked to her house. It was a spring season in Japan and the weather was good. We enjoyed the time we spent together.  Before arrive at her house, she brought me to hyper market to get ready the ingredients for the dinner. It is very convenient to get fresh ingredients anytime at hyper market in Japan. After get ready the ingredients, we went to her house.

Now, I will go directly into the dinner and that was what we had on that night, Sukiyaki! It is a Japanese dish in a hot pot style. It normally consists of thinly sliced beef, tofu, scallion (negi), Chinese cabbage, mushroom (shiitake), jelly noodle (konnyaku) and etc.

Expensive beef (3000 yen for 400g, about RM100++)

Sliced beaf (黑毛和牛)

Chinese cabbage, mushroom and scallion

Tofu and jelly noodle

Egg

Sukiyaki sauce

The ingredients are cooked in a hot pan with sukiyaki sauce. Beef oil was use to substitude oil in the hot pan.

Beef oil

With all the ingredients in the hot pan.

Cooking in progress......

Before eating, the ingredients are dipped in a small bowl of raw beaten eggs.

Muaci was cooked before finish the dinner

That was the first time I ate Sukiyaki in Japan. The dinner was great and very delicious. For sure I will remember the moment when I was in Japan with my sensei ("teacher" in Japanese). I would like to take this opportunity to thank her for the teaching throughout the year as well as invited me to her house for the dinner. I really appreciate!

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