Yam Rice 芋饭 | Soon Hing Kopitiam 顺兴茶餐室 | Chai Leng Park, Perai
We would like to introduce you the Yam Rice (芋饭)that located at Soon Hing Kopitiam (顺兴茶餐室), Chai Leng Park. This is a nice Yam Rice. However, not many people know about it. Most of the people know the other 2 Yam Rice stalls that located near by the Chai Leng Park Post Office. What's special about this Yam Rice? Today, let us tell you more about the Yam Rice at Soon Hing Kopitiam.
Happy Chinese New Year & Happy Valentines Day
Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.
Happy Mooncake Festival from MnYfoodtalk
It has been a while since our last update in MnYfoodtalk, it is mainly due to our webpage was corrupted recently (thanks to the previous lousy web hosting company). All the posts were gone and we had to re-build and re-publish all the posts as we do not have a backup for our posts. During the downtime of our webpage, the poor service from the previous web hosting company was really dissapointed us and make us mad. Hence we had decided to change to new hosting company as they provide a better service to us. The two hosting companies did make a big different in providing services to their customers. For instance, the way they reply our requests did make a big different, you can't imagine how a service company can reply an email to their customers in a rude way and blame that the fault is from customers themselves. In fact we knew that was the improper server configuration that brought us all the nightmare and here we have no intention to blame any party, but the rude and irresponsible way of servicing customer from the previous hosting company had changed our mind in continuing to host under their company. So far, we are pretty happy with current web hosting company. One lesson learnt here, BACKUP YOUR BLOG OFTENLY!
Pokka Aromax Coffee | Japan
Recently, there are new types of coffee from Pokka Company in Japan. It is an aromax series coffee, four types of new aromax coffee namely "Black", "Ice Latte", "Espresso" and "Premium Gold". I have tried all of them and collected the cans of these 4 types coffee.Drinking cute mini can coffee in Japan is enjoyable but this is the first time I collected the cans. The reason is they are special in the sense that this is the first time I saw mini can with cover. Hence I collected 4 of them and wanted to bring them back to Malaysia as one of my collection.I bought all of them from company's vending machine, 90 yen each (about RM3.20). Normal price from outside vending machine is 120 yen each (about RM4.20).| Fried Bihun (Rice-flour Noodles) | Home Cook |
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| Written by Administrator | |||
| Tuesday, 09 March 2010 21:42 | |||
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Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own. 
And, my turn to fry bihun has come when I staying in Japan. I have snapped the step by step on how to fry bihun and wish to share with blog's readers. Refer to following: Firstly, prepare the ingredients. Ingredients I used here are fish balls, crab stick, beansprouts, bihun (soak for about 10-15 mins) and minced meat. You may use any ingredients that you like.
Also, prepare sauce in a small bowl. I used oyster sauce, soy sauce, pepper and some water to make the sauce.
After prepared the ingredients, we can start the cooking. First of all, put some oil into the frying pan, if you like garlic, you can put some chopped garlic after the oil is hot. Then put in the minced meat and stir evenly.
Next, put in the fish balls and crab stick. Stir again.
When the meat and fish balls are about to cook, put in the soak bihun and pour in the sauce you prepared earlier. Tips: It is easier to mix all the ingredients with the sauce evenly if you mixed well the sauce with some water first. That is why we prepare the sauce in a bowl at the beginning stage.
After that, pour in the beansprouts.
Stir evenly until the beansprouts is cooked. Remove and serve in a plate.
Finished! This is my first fried bihun during my stay in Japan.
Errh Hmm! The taste was not bad hah! I give myself a pass in my first try. Cool right?
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"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".
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