Manneken Belgium Waffle | Japan
I love to eat waffle especially when the waffle just comes out hot from waffle maker and waffle with peanut butter is always my first choice. I have even tried to make my own waffle with my sister in law's waffle maker which bought from Cosway. My homemade waffle didn't turn out as good as those sell outside. To me, good waffle should be crunchy outside and soft inside. Of course the taste should be delicious too. Recently, I get to know about Belgium Waffle after my first try in Osaka Railway Station, Japan. The strong fragrance from the waffle store caught our attention. We bought a piece of plain waffle which costs 126 yen (about RM4.50). The Belgium waffle was very crunchy and tasted heavenly!
香港,澳门,珠海,广州,深圳 六天五夜 行 (第二章)
看完了"香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)"之后,让我们继续第二天的行程吧! 23/10/2012 7:50今天一大早就被叫醒，这也是我不喜欢跟旅行团的另一个原因。为了赶上每个行程，每天七早八早就要被吵醒。自由行就不同，你可以自己安排自己的行程，爱几点醒就几点醒哈！但跟随旅行团可免掉自己安排行程的麻烦，酒店也不必自己操心，有好有坏啦。 今天的开始是从香港点心开始。来到香港，点心是我们的另一个期待。由于酒店没包早餐，司机带我们到外享用早餐。我们抵达一间餐厅，那里的装饰不算豪华，就是有种老土的感觉，餐厅装潢好像七十年代的。
Melt In Mouth Butter Cookies Recipe
The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year. Recipe here... Ingredients:125g butter40g icing sugar (sifted)125g potato starch80g plain flour (or superfine flour)
Homecook Big and Fresh Scallop | Japan
The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount. After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.| Cha Dango 京の茶だんご | Japan |
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| Written by Administrator | |||
| Tuesday, 12 January 2010 21:41 | |||
 Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan.
On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.
8 sticks of Cha Dango in a pack I bought a pack of cha dango when I visited to Kyoto, it came with 8 sticks in a pack which cost 630yen (about RM24). It was nicely wrap and I think the price is expensive due to the beautiful packing. This is not the first time I ate Cha Dango, the same brand of Cha Dango given by Japanese Colleague from Kyoto was really impressed me. The "Q-ness" texture and green tea taste of the dango was fantastic. I like it!
京の茶だんご
Cha Dango with beautiful packing Please give it a try if you have a chance to visit Kyoto in Japan. You can easily get it from any of the souvenior shop in Kyoto. I will introduce another type of dango in the next post, please stay tune!
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Sodesu ka? Watashi mo dango o daisuki desu ne!
so where are you from?
please have a great time in Kyoto.
what's a cool page it is!
are you in Kyoto??
i'm touched by your these pix.
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