Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang
Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.
Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland
I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.
Mother's Homemade Kaya Jam Recipe
I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya.
Pick-Your-Own Blueberry Farm | Kodaira, Japan
To enter the farm, need to pay 300yen. (About RM10) Blueberry farm... Blueberry tree full with blueberries... Sour blueberries in red/white Blueberries fall on floor Blueberry flowers Blueberries I picked Summer bug Dead summer bug Besides blueberries, I saw other fruits, such as rasberries, kiwi, and others...(I don't know the name of the fruits...) Rasberries Kiwi My blueberries! This is a very good experience in my life. I am very happy to pick the blueberries today. Thanks my trainer and his family for bringing me to the farm. I am satisfied with the fruits I picked.| Homecook Big and Fresh Scallop | Japan |
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| Written by Administrator | |||
| Tuesday, 12 January 2010 21:03 | |||
 The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount.
After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked. Look carefully at the scallop's size by comparing the shell with the gas stove, big?
The taste was good and fresh, I can hardly see this kind of big scallop in Malaysia (seems like never see it before
Comments (3)
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). Should eat more before I go back to Malaysia. After back to Malaysia, I believed I only have the chance to eat dried scallop where the taste is a bit different compare to the fresh scallop. Yummy yummy... 
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