Homemade Yakitori 焼き鳥 | Japanese Skewered Chicken
I would like to share a very simple dish that I cooked yesterday, homemade yakitori. Yakitori (焼き鳥) is a Japanese type of skewered chicken. It is made from few bite-sized chicken meats, skewered on a bamboo skewer over charcoal.
Fresh Sushi | Tsukiji Central Wholesale Market, Japan
Tsukiji Central Wholesale Market is a wholesale market in central Tokyo. Fishes, fruits, vegetables, meats, seafoods and flowers can be found here. It is one of the world's largest fish market. Besides, it is also one of Tokyo's major tourist attractions due to the busy atmosphere of scooters, trucks, sellers and buyers rushing around.
Banana Muffin | Homemade Muffin
I do not bake for a period of time due to no oven with me in Japan. I mentioned that I miss my smart oven in Penang from the post of Peach Cheesecake. Well, after few months of stay in my apartment, I do not realize that actually I have an oven in my apartment. It is conventional oven where it can be used to toast, grill, bake and also act as microwave oven. A friend of mine discovered this and told me that I can bake, huuray! If not, I think I won't realize that I have an oven with me. Haha..
Pick-Your-Own Blueberry Farm | Kodaira, Japan
To enter the farm, need to pay 300yen. (About RM10) Blueberry farm... Blueberry tree full with blueberries... Sour blueberries in red/white Blueberries fall on floor Blueberry flowers Blueberries I picked Summer bug Dead summer bug Besides blueberries, I saw other fruits, such as rasberries, kiwi, and others...(I don't know the name of the fruits...) Rasberries Kiwi My blueberries! This is a very good experience in my life. I am very happy to pick the blueberries today. Thanks my trainer and his family for bringing me to the farm. I am satisfied with the fruits I picked.| Homecook Big and Fresh Scallop | Japan |
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| Written by Administrator | |||
| Tuesday, 12 January 2010 21:03 | |||
 The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount.
After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked. Look carefully at the scallop's size by comparing the shell with the gas stove, big?
The taste was good and fresh, I can hardly see this kind of big scallop in Malaysia (seems like never see it before
Comments (3)
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). Should eat more before I go back to Malaysia. After back to Malaysia, I believed I only have the chance to eat dried scallop where the taste is a bit different compare to the fresh scallop. Yummy yummy... 
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