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Written by Administrator
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Wednesday, 05 May 2010 21:50 |
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"kaya" is a jam made with coconut milk (santan), sugar and eggs. Pandan leaves are added during cooking process to bring more fragrance to the jam.
I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya.
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Written by Administrator
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Tuesday, 27 April 2010 22:22 |
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Izakaya居酒屋is a place where Japanese gather together for eating, drinking, smoking and talking. To be more precise, it is a place for them to drink, drink, drink and drink non-stop.
Since it is a place for drinking, many Izakaya provide drinking buffer (飲み放題 "nomihoudai") package. If you are to order a set package, many of them come with appetizer, main dishes, salad, dessert and some side dishes. The drinks are buffet type and you can choose from soft drink, wine, cocktail, sake and others. Most of them are alcohol.
I have visited to many of the Izakaya during the stay in Japan. Most of the times were attended farewell or welcoming party with Japanese colleague. I have no chance to take good photo during dining with them.
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Written by Administrator
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Tuesday, 20 April 2010 20:31 |
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When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.
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Written by Administrator
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Sunday, 04 April 2010 11:46 |
Tsukiji Central Wholesale Market is a wholesale market in central Tokyo. Fishes, fruits, vegetables, meats, seafoods and flowers can be found here. It is one of the world's largest fish market. Besides, it is also one of Tokyo's major tourist attractions due to the busy atmosphere of scooters, trucks, sellers and buyers rushing around.
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Written by Administrator
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Tuesday, 09 March 2010 21:42 |
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"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".
Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own.
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Written by Administrator
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Tuesday, 23 February 2010 22:37 |
According to Camus, experience of eating a bento set in train while traveling from one place to another place is a must in Japan. In order to not make our trip a regretted one, we bought a bento set in Kyoto Station when we were headed to Arashiyama in Kyoto, Japan.
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Written by Administrator
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Sunday, 14 February 2010 20:59 |
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Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness)
Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.
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