Homemade Durian Ice Cream Recipe Print
Written by Administrator   
Tuesday, 03 July 2012 22:03
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DurianIce_2This is consider an urgent post as I wish to submit this before end of durian season. Durian lovers like me will definitely feel sad to say bye bye to durian season.

I found a good way to preserve durians by making them to ice cream. By doing so, you can extend your own durian season with more longer period!

I will share durian ice cream recipe here. Durian lovers, quickly grab your favorite durian now!

Ingredients:
250g durian flesh (you can put more)
200ml full cream milk
3 egg yolks
90g castor sugar
250g non dairy whipping cream

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Methods:
1. Blend durian and milk with blender.

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2. Beat egg yolks with sugar until pale.
3. Mix (1) and (2), double boil until sugar has dissolved. Leave mixture to cool completely.
4. Beat whipping cream until stiff. Lightly beat in durian mixture until combined.

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5. Keep into freezer overnight before serve!
6. See you next year!! my lovely durian...

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*Choose heavier taste and darker yellow color durian to make better taste and nicer color ice cream!
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