Home Recipe Cook Mix Sauce Pan Fried Chicken Wings Recipe

 

Indonesia Layer Cake with Cranberries Recipe

When I looked back my post on Hawflakes Layer Cake, I just realised that it has been more than one year since I last baked my Indonesia layer cake. I bought a can of butter for baking layer cake and kept until it was expired. I quickly grab it to bake for my next Indonesia Layer Cake with Cranberry. This time, I follow exactly the recipe in my blog too, with slight modification, I change the filling to cranberries. For my hawflakes and prune layer cake, I managed to bake a total of 8 layers cake but for this one, I get only 7 layers. It was still very delicious and as good as last two cakes! I spent less than 3 hours for this cake. You can substitude cranberries with raisins too if you like as the taste of cranberries in this cake taste very similar to raisins. Recipe here: (more picture can refer here) Ingredients: 340g tinned butter180g icing sugar (sifted)1tbsp sweet condensed milk 12 egg yolk1/2tsp vanilla essense1tbsp brandy (optional) 100g plain flour (sifted together with mixed spice)1.5tsp mixed spice 4 egg white Some cranberry and red colouring Method: 1. Cream butter and icing sugar with mixer (using k-beater) at medium speed until fluffy. Add in sweet condensed milk and continue cream until well combined.2. In separate bowl, beat egg yolks, brandy and vanilla essense with handwhisk until pale.3. Continue mixer at medium speed (step 1), slowly pour egg yolks into butter mixture and cream until well combined.4. Switch mixer to low speed, add in sifted flour and mixed spice, beat until well combined.5. In separate big bowl, beat egg white until very hard.6. Scoop 3~5 tbsp of mixture (4) into beaten egg white, stir with spoon until combined.7. Add (6) into remaining (4) mixture and mix at low speed until well combined. To bake:1. Preheat oven at 200C (TOP & BOTTOM fire).2. Line square cake tin bottom layer with baking paper. Oil the paper to hold it well with cake tin.3. Pour one cup of mixture into cake tin, make the layer even with spatula.4. Bake at oven until top layer is brown. (about 6~8 minutes depend on oven)5. When done for first layer, take out from oven, switch oven to TOP fire only. Poke cake's bubble with toothpick (if any).6. Pour another cup of mixture to make second layer.7. Repeat step (3) ~ (4) until second last layer, switch oven to TOP & BOTTOM fire, 180C.8. Continue to bake last layer until brown.9. Remove cake from oven and cool it at wire rack. *Note1: Arrange cranberries at 3rd & 6th layer. Press lightly with toothpick after pour 3rd and 6th layer mixture. *Note2: Take out 2 cups of mixture and add a few drops of red colouring, mix well. Pour 1 cup of red mixture on 2nd and 6th layer of cake.

 

Visited Durian Farm | Balik Pulau

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第三章)

久违了,回来已经一个多星期了,才来得及写第三天的行程.一回来没心之余,工作又开始忙,写行程的速度必然慢了.废话不多说,进入话题吧! 24/10/2012 7:17今天是第三天了,出门旅游时间总是过得特别快。今天的早餐也是香港点心,希望可以来得丰富一些。比起昨天,今天的比较不错,但小点心种类不多。看看照片就可以数出有多少种了。要是把粥和面条换去点心,那有多好呢?

 

Cold Soba Recipe | DIY

Ingredients needed are simple: soba, soba sauce, wasabi and green shallots.
Mix Sauce Pan Fried Chicken Wings Recipe PDF Print E-mail
Written by Administrator   
Thursday, 07 March 2013 11:22
AddThis Social Bookmark Button

ChickenWing_1

This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in
Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. Kiss

When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him.

This is how he cooked the mix sauce pan fried chicken wing.

Ingredients:
4 chicken wings
4 clove garlic (chopped)
2tbsp cooking oil

For marinate sauce:
2tbsp oyster sauce
2tbsp soy sauce
1tsp dark soy sauce
1/2tbsp chilli oil

For sugar syrup:
2tsp sugar (dissolve sugar with 1tbsp of hot water)

For decoration:
Fried onion
Mint leaves

Method:
1. Wash the chicken wings with salt until clean and cut into two pieces for each chicken wing.
2. Marinate chicken wings with marinate sauces for at least half and hour.
3. Prepare a hot pan with cooking oil, fried chopped garlic until it is almost golden in colour.
4. Add chicken wings into pan, fried until they are cooked.
5. Before remove chicken wings from pan, add sugar syrup and stir well.
6. Remove from pan and decorate with fried onion and mint leaves.

Although this is just a simple recipe, but it really taste good. It is best to serve hot with white rice. Enjoy!

ChickenWing

ChickenWing_2

MnY is submitting our post to Aspiring Bakers #28: Chicken Feast (February 2013) hosted by SSB of Small Small Baker.


Powered by Web Agency
relatedArticles
 

Comments   

 
#2 MnY 2013-10-08 09:54
Hi Christina,
We bought it from Japanese food and ingredient shop.
If you do not have chilli oil, you can replaced it with dried chilli and add them into Step 3.
Of course, you can omit the chilli oil.
Quote
 
 
#1 christina chan 2013-10-08 09:19
Hi can i know what is chilli oil and where can i buy this? :-)
also can i omit out the chilli oil coz my nephew does not
like spicy food?
Thanks
christina:-)
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments