Home Recipe Cook Fried Bihun (Rice-flour Noodles) | Home Cook

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)

刚从香港回来, 由于是和父母去的,所以我们选择了跟随旅行团去游玩.再加上香港的旅店实在是不便宜,算来算去还是跟随旅行团较为划算. 我们是在今年的旅游展期间报名的.一个人的旅费是RM2488.除了两餐不包,其余的都包在旅费了.酒店也包在旅费里面. 为了加快的把行程记录下来,这次选择了用华文来写,要不然把时间花在翻译上,恐怕我有限的记忆将会很快消失了. 来吧,开始行程吧. 22/10/2012 7:10 我们乘搭马行从槟城到吉隆坡国际机场.到达时间为8.10.     22/10/2012 9:15之后从吉隆坡搭飞机直达香港.路程用了差不多4个小时.飞机餐是提供Nasi Lemak 及Omelette让你选.味道差不多而已.  

 

Japan Instant Cup Rice

It is not healthy to eat instant noodle, I know. It does not contain nutrision and not good for digestion too. I try to avoid eating it but once a while, I think no problem. One night, when I shop for my dinner at nearby convenient store, I can't find any bento available. At that time, I found instant cup noodle rice which was quite special. I bought one and bring back apartment for my dinner on that night. It is rather convenient and fast to cook. Just add water to the cup rice and cook it in microwave oven. You can consume it after 2 minutes. Inside the cup rice, it has dried egg, dried shrimp, shallot and dried meat. It also came with a pack of sauce oil for you to mix with the rice after cook. So, if you do not want to eat instant noodle, you can try instant rice. Next post, I would like to share about making your own cup noodle. You can choose what ingredients to put in your cup noodle and what soup base you like. Stay tune!

 

Steam Chicken with Mushroom Using Cosway Steamer

Recently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen. Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use. We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too. With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

 

Steamed Caramel Banana Cake Recipe

I have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan. Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.
Fried Bihun (Rice-flour Noodles) | Home Cook PDF Print E-mail
Written by Administrator   
Tuesday, 09 March 2010 21:42
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FriedBihun"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".

 

Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own. Cry

And, my turn to fry bihun has come when I staying in Japan. I have snapped the step by step on how to fry bihun and wish to share with blog's readers. Refer to following:

Firstly, prepare the ingredients. Ingredients I used here are fish balls, crab stick, beansprouts, bihun (soak for about 10-15 mins) and minced meat. You may use any ingredients that you like.

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Also, prepare sauce in a small bowl. I used oyster sauce, soy sauce, pepper and some water to make the sauce.

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After prepared the ingredients, we can start the cooking. First of all, put some oil into the frying pan, if you like garlic, you can put some chopped garlic after the oil is hot. Then put in the minced meat and stir evenly.

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Next, put in the fish balls and crab stick. Stir again.

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When the meat and fish balls are about to cook, put in the soak bihun and pour in the sauce you prepared earlier.

Tips: It is easier to mix all the ingredients with the sauce evenly if you mixed well the sauce with some water first. That is why we prepare the sauce in a bowl at the beginning stage.

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After that, pour in the beansprouts.

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Stir evenly until the beansprouts is cooked. Remove and serve in a plate.

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Finished! This is my first fried bihun during my stay in Japan.

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Errh Hmm! The taste was not bad hah! I give myself a pass in my first try. Cool right? Cool


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#4 Victoria 2017-09-30 21:37
All cool! Can you please give me its video?
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#3 Wholesale photo frames 2010-06-07 21:11
Just have a visit here. Nice blog!
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#2 MnYfoodtalk 2010-03-30 15:36
Yeah... Thanks for your information. We accidentally used the alignment format that not supported by IE. We corrected the format.
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#1 cariso 2010-03-29 20:04
Your layout is offset uh? How come the content is blocked by the chat box & etc on the right hand side.
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