Home Recipe Cook Fried Bihun (Rice-flour Noodles) | Home Cook

 

Macallum Connoisseurs Cafe | Lebuh Macallum, Penang

Camus and I took a day off from our busy life to enjoy our own sweet time. He brought me to this cafe located at Lebuh Macallum. He told me we can have our breakfast with coffee and bread kind of breakfast which I like. We arrived there on weekday morning around 10:30am and the cafe was very empty, only one customer during the time we were there. Plenty of parking space outside the cafe. Cakes at RM13 per piece! After enter the cafe, a young man passed us a menu, we seated and read through the menu. I was shocked when look at the menu and do not know what to order at the first glance, I focus on the price and feel hard to choose my meal as they are very expensive to me. In the end, we get one Macallum breakfast and Smoked Salmon Bagel, one cafe latte and one cappucino, there gone our RM55! Talk about the cafe, I found this cafe is quite nice as the fragrance really attracted me when I first enter the cafe. I like the fragrance and it is quite different with other cafe as I can smell something soury. I am not sure what is this fragrance until I get my latte and cappucino. The sweet aroma of coffee taking over my senses, they are creamy, smooth coffee I longed for. Cappucino and Latte Maccallum breasfast came with sunny side up, avocado, chicken frankfurter, chicken bacon, grilled capsicum, baked potatoes, bread and salad. Portion is quite big. I like the chicken frankfurter which the size like german sausage. Smoked salmon bagel came with smoked salmon with wasabi cream cheese, rocket leaves and pinch of capers. I do not understand most of the terms mentioned in the menu except for "smoked salmon". Now as I am writing, I compare the menu and photo I took, I cannot find "wasabi cream cheese" from my photo, why? Mana dia pi? Oh, the one spread between the bagel? It's wasabi cream cheese? Not butter? To me, this smoked salmon has nothing special but I do like rocket leaves. And now I know what is capers, it is the small tiny things appeared on top of the roll smoked salmon. Ooppsss, we do not finish that even though only served with 3 biji, what a waste? I thought they were just a decoration to the smoked salmon... Overall, Macallum Connoisseurs Cafe is a good place to enjoy coffee but sincerely, it was a very expensive experience to me. Macallum Connoisseurs Cafe1, Lebuh Macallum, Georgetown, 10300 Pulau Pinang016-422 1259Opening hour : 9am- 12 am

 

Goma Dango ごまだんご | Japan Kinkakuji

Is anyone like the Cha Dango that I shared on previous post? Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance ?  

 

Easy Egg Tart Recipe

I make it! I make it! After years of phobia, I finally overcome it with this recipe. An egg tart recipe that I found from other blogger. I got the recipe and bought a can of evaporated creamer for quite some times. Last weekend, I decided to bake this recipe. When I saw the egg tarts were nicely came out from my smart oven, I was so happy and feel worth it to bake them in front of hot oven on this super hot weather day. This few weeks, the weather in Penang was so hot. It makes my body hot, temper hot! Thank God that the egg tarts turn out nicely, or else somebody might need to sacrifice and listen to my complain again.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第二章)

看完了"香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)"之后,让我们继续第二天的行程吧! 23/10/2012 7:50今天一大早就被叫醒,这也是我不喜欢跟旅行团的另一个原因。为了赶上每个行程,每天七早八早就要被吵醒。自由行就不同,你可以自己安排自己的行程,爱几点醒就几点醒哈!但跟随旅行团可免掉自己安排行程的麻烦,酒店也不必自己操心,有好有坏啦。 今天的开始是从香港点心开始。来到香港,点心是我们的另一个期待。由于酒店没包早餐,司机带我们到外享用早餐。我们抵达一间餐厅,那里的装饰不算豪华,就是有种老土的感觉,餐厅装潢好像七十年代的。  
Fried Bihun (Rice-flour Noodles) | Home Cook PDF Print E-mail
Written by Administrator   
Tuesday, 09 March 2010 21:42
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FriedBihun"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".

 

Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own. Cry

And, my turn to fry bihun has come when I staying in Japan. I have snapped the step by step on how to fry bihun and wish to share with blog's readers. Refer to following:

Firstly, prepare the ingredients. Ingredients I used here are fish balls, crab stick, beansprouts, bihun (soak for about 10-15 mins) and minced meat. You may use any ingredients that you like.

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Also, prepare sauce in a small bowl. I used oyster sauce, soy sauce, pepper and some water to make the sauce.

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After prepared the ingredients, we can start the cooking. First of all, put some oil into the frying pan, if you like garlic, you can put some chopped garlic after the oil is hot. Then put in the minced meat and stir evenly.

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Next, put in the fish balls and crab stick. Stir again.

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When the meat and fish balls are about to cook, put in the soak bihun and pour in the sauce you prepared earlier.

Tips: It is easier to mix all the ingredients with the sauce evenly if you mixed well the sauce with some water first. That is why we prepare the sauce in a bowl at the beginning stage.

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After that, pour in the beansprouts.

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Stir evenly until the beansprouts is cooked. Remove and serve in a plate.

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Finished! This is my first fried bihun during my stay in Japan.

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Errh Hmm! The taste was not bad hah! I give myself a pass in my first try. Cool right? Cool


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#4 Victoria 2017-09-30 21:37
All cool! Can you please give me its video?
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#3 Wholesale photo frames 2010-06-07 21:11
Just have a visit here. Nice blog!
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#2 MnYfoodtalk 2010-03-30 15:36
Yeah... Thanks for your information. We accidentally used the alignment format that not supported by IE. We corrected the format.
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#1 cariso 2010-03-29 20:04
Your layout is offset uh? How come the content is blocked by the chat box & etc on the right hand side.
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