Home Recipe Cook Bihun Soup | Home Cook Meal in Japan

 

USSR Restaurant | Harbour Park , Langkawi

We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.

 

Kuih Koci Recipe

This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)

 

Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

 

Mother's Homemade Kaya Jam Recipe

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya. If this time consuming version does not suit you, go for this version, which only required less than 30 minutes to get your kaya jam ready.
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Written by Administrator   
Saturday, 11 July 2009 18:22
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After worked for one whole week, finally the day that many people enjoy the most, Saturday has come. Yes, I like Saturday, because it is the day that I can do what I like. Eat, drink, play, happy (吃喝玩乐). Haha…



 

 

Today I woke up late, about 9:30 in the morning. It was so great that I was able to sleep and sleep and sleep on my bed until … 自然醒, without alarm clock, anyone or anything that wake you up and Yes, it was a Good Start for the day!

Next, taking my own sweet time, read some newspaper while enjoying my coffee and biscuit. Michael Jackson was in the headline, many of his fans around the world are concerned about the news. Err, I am not his fans, but may God bless him and rest in peace.

After that, I plan to cook bihun soup. After get the ingredients from super market, I started cook my lunch. I bought chicken, minced pork and beef, big prawn and vegetable. This is a simple and easy to prepare lunch.

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Minced meat

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Chicken

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Prawn

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Vegetable

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All the ingredients

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Rice noodle (bihun)

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Chinese parsley

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Garlic oil
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Bihun Soup

How to cook? Just boil a pot of water, when the water is boiled, put in minced meat and chicken. When the meats are almost cook, put in prawn. Add in some salt, pepper and soy sauce, lastly put in the vegetable and cook until done.
Pour the soup and others into a bowl of rice noodle, sprinkle with chinese parsley and garlic oil. Serve immediately!



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