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Durian Chiffon Cake Recipe

It's durian season again, I will jump into durian chiffon cake recipe first before I continue to post for other chiffon cakes recipe. I used my recipe keeper (with step by step procedure) and modify to make this durian chiffon cake.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第三章)

久违了,回来已经一个多星期了,才来得及写第三天的行程.一回来没心之余,工作又开始忙,写行程的速度必然慢了.废话不多说,进入话题吧! 24/10/2012 7:17今天是第三天了,出门旅游时间总是过得特别快。今天的早餐也是香港点心,希望可以来得丰富一些。比起昨天,今天的比较不错,但小点心种类不多。看看照片就可以数出有多少种了。要是把粥和面条换去点心,那有多好呢?

 

Sibu Kampua Mee 寺巫干盘面

Being a Malaysian, I am a bit(yes, a bit only) shy to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food. My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

 

Spaghetti with Mushroom Sauce Recipe

Years! It has been years I never touch on spaghetti, never walk into Italian restaurant (except for pizza). I am phobia to spaghetti after went for Italian buffet in Japan in year 2009, the Italian buffet came with free flow of pizza and spaghetti, somehow I guess I ate too much of spaghetti, and that caused me stop spaghetti for 5 years! Last week, sitting in office, I suddenly smeeeell spaghetti (my brain pop out spaghetti)...then feel like eating the spaghetti that Camus cooked for me about 7 or 8 years ago. Last weekend, he cooked for me again using the same recipe. See below for the ingredients and recipe, simple yet delicious! To cook the sauce, fried garlic and onion in pan, when both ingredients almost golden brown, pour in a can of Campbell mushroom soup, add half can of water and stir well. Add in dried mushroom which has been cut into slices after soak in water until soft. Boil everything and add in a slice of cheedar cheese. Stir evenly. In separate pan, cook corn, crab stick and beef breakfast lean. Very delicious beef breakfast lean bought in Jusco Cook spaghetti in boiling water until it is soft. When everything is done, serve spaghetti with mushroom sauce on plate, add corn, crab stick and beef breakfast lean. Serve hot! Now while I am writing the post, I wish to eat another plate of spaghetti again. Next time, maybe I want to have a plate of carbonara spaghetti. Last but not least, thanks my dear for this very delicious spaghetti!
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Saturday, 11 July 2009 18:22
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After worked for one whole week, finally the day that many people enjoy the most, Saturday has come. Yes, I like Saturday, because it is the day that I can do what I like. Eat, drink, play, happy (吃喝玩乐). Haha…



 

 

Today I woke up late, about 9:30 in the morning. It was so great that I was able to sleep and sleep and sleep on my bed until … 自然醒, without alarm clock, anyone or anything that wake you up and Yes, it was a Good Start for the day!

Next, taking my own sweet time, read some newspaper while enjoying my coffee and biscuit. Michael Jackson was in the headline, many of his fans around the world are concerned about the news. Err, I am not his fans, but may God bless him and rest in peace.

After that, I plan to cook bihun soup. After get the ingredients from super market, I started cook my lunch. I bought chicken, minced pork and beef, big prawn and vegetable. This is a simple and easy to prepare lunch.

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Minced meat

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Chicken

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Prawn

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Vegetable

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All the ingredients

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Rice noodle (bihun)

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Chinese parsley

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Garlic oil
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Bihun Soup

How to cook? Just boil a pot of water, when the water is boiled, put in minced meat and chicken. When the meats are almost cook, put in prawn. Add in some salt, pepper and soy sauce, lastly put in the vegetable and cook until done.
Pour the soup and others into a bowl of rice noodle, sprinkle with chinese parsley and garlic oil. Serve immediately!



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