Melt In Mouth Butter Cookies Recipe Print
Written by Administrator   
Friday, 28 October 2011 16:39
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MeltInMouth_2The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year.

Recipe here...

Ingredients:
125g butter
40g icing sugar (sifted)
125g potato starch
80g plain flour (or superfine flour)

Method:
1. Beat butter and icing sugar until fluffy and light colour.
2. Sift in potato starch and plain flour, mix to form a soft dough.
3. Roll to small balls, press lightly with fork. After each press, dip fork in water.
4. Bake at 170C for 15mins.

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MeltInMouth

Writer's notes:
I expected the cookies to be "melted in mouth" immediately when it started to keep contact with my saliva. Tongue out But it needs to take sometime and in fact need some bite on it in order to "melt".

To describe the cookies, I can say it is quite alike with Chinese New Year cookies, kuih bangkit, which can be easily melted in your mouth. This "melt in mouth" butter cookies needs slightly more "efford" compare to kuih bangkit to be "melted" in your mouth. Wink

 


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