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Cosway Bread Maker Machine

This is a new bread maker that I bought some times ago. After the first unit of bread maker that I bought from Cosway, this is the 2nd unit that I bought from there. It is mom's birthday present. The new bread maker comes with more functions compare to the first one, and it can make bigger loaf. The additional functions that attract me are "bake cake", "make jam", "bake only". I am not sure how delicious the cake is if you bake with bread maker. Well, I will try it! The "bake only" function is good where you can let the machine prepare the dough at first, and then remove the dough from machine and roll it to small ball (add some filling too), then put back to the machine for "bake only", so you do not need to always make a "Gardenia" or "High 5" bread, and it does not required oven.

 

Almond Nibs Biscuit Recipe

If you like almond and crispy type of biscuit, you will like this recipe. This is a very easy recipe with very simple ingredients. Do this especially when you have left over egg white as this recipe calls only for egg white without egg yolk. I will share the recipe with one egg white, just multiply the recipe with number of egg white if you want to do more.

 

Easy Egg Tart Recipe

I make it! I make it! After years of phobia, I finally overcome it with this recipe. An egg tart recipe that I found from other blogger. I got the recipe and bought a can of evaporated creamer for quite some times. Last weekend, I decided to bake this recipe. When I saw the egg tarts were nicely came out from my smart oven, I was so happy and feel worth it to bake them in front of hot oven on this super hot weather day. This few weeks, the weather in Penang was so hot. It makes my body hot, temper hot! Thank God that the egg tarts turn out nicely, or else somebody might need to sacrifice and listen to my complain again.
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Written by Administrator   
Tuesday, 21 December 2010 21:04
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SardinPuff_8

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff.

Ingredients needed:

1. A can of sardine

2. Onion (optional)

3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)

 

 

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Puff pastry (10 pcs per pack)

Steps:

1. Firstly cook the sardine with chopped onion in frying pan.

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2. Wrap the cooked sardine with puff pastry.

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"Lock it!"

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3. Bake in preheat oven at 210°C for 20 minutes.

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4. Served!

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Since it is very easy to prepare, I think this recipe will be useful during the preparation of birthday event, potluck, party or any other celebration.

* One can of 425ml sardine can make 2 packs of puff pastry. Total of 20 pcs.

* The puff pastry filling can be replaced with other ingredients such as tuna, cheese, chocolate, jam, curry chicken, etc. You can even make it as sweet dessert by baking the puff pastry first, and slice with mango or custard.


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Comments   

 
#2 MnY - SH Yong 2011-04-16 22:18
Cheah cheah, then u fast fast go and get one oven la...
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#1 HC 2011-04-16 19:36
wow, looks so easy. But...i need to buy an oven first d... haha
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