Home Recipe Bake Sardine Puff

 

James Foo Western Food | Tanjong Tokong Penang

James Foo western food is located in Tanjung Tokong Penang. I have heard of it's popularity since years ago, but have not find a chance to try it. Last two weeks, we have decided to go there for dinner. Without disappointment, we are quite satisfied with the food, on the portion and taste. We ordered steak without mentioned on how well we want the beef to be cooked. When the steak was served, we were surprised to see the steak was medium well cooked. We can still see blood came out from the beef, it was yummy.

 

Cold Soba Recipe | DIY

Ingredients needed are simple: soba, soba sauce, wasabi and green shallots.

 

Yakiniku Buffet けゐとく苑 | Japan

This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.

 

Fried Bihun (Rice-flour Noodles) | Home Cook

"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".   Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own.
Sardine Puff PDF Print E-mail
Written by Administrator   
Tuesday, 21 December 2010 21:04
AddThis Social Bookmark Button

SardinPuff_8

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff.

Ingredients needed:

1. A can of sardine

2. Onion (optional)

3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)

 

 

SardinPuff_2

SardinPuff_3

Puff pastry (10 pcs per pack)

Steps:

1. Firstly cook the sardine with chopped onion in frying pan.

SardinPuff

2. Wrap the cooked sardine with puff pastry.

SardinPuff_4

SardinPuff_5

"Lock it!"

SardinPuff_6

3. Bake in preheat oven at 210°C for 20 minutes.

SardinPuff_7

4. Served!

SardinPuff_8

Since it is very easy to prepare, I think this recipe will be useful during the preparation of birthday event, potluck, party or any other celebration.

* One can of 425ml sardine can make 2 packs of puff pastry. Total of 20 pcs.

* The puff pastry filling can be replaced with other ingredients such as tuna, cheese, chocolate, jam, curry chicken, etc. You can even make it as sweet dessert by baking the puff pastry first, and slice with mango or custard.


Powered by Web Agency
relatedArticles
 

Comments   

 
#2 MnY - SH Yong 2011-04-16 22:18
Cheah cheah, then u fast fast go and get one oven la...
Quote
 
 
#1 HC 2011-04-16 19:36
wow, looks so easy. But...i need to buy an oven first d... haha
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments