Home Recipe Bake Sardine Puff

 

Kuching Kolo Mee | D'piazza Penang

 

Cosway Bread Maker Machine

This is a new bread maker that I bought some times ago. After the first unit of bread maker that I bought from Cosway, this is the 2nd unit that I bought from there. It is mom's birthday present. The new bread maker comes with more functions compare to the first one, and it can make bigger loaf. The additional functions that attract me are "bake cake", "make jam", "bake only". I am not sure how delicious the cake is if you bake with bread maker. Well, I will try it! The "bake only" function is good where you can let the machine prepare the dough at first, and then remove the dough from machine and roll it to small ball (add some filling too), then put back to the machine for "bake only", so you do not need to always make a "Gardenia" or "High 5" bread, and it does not required oven.

 

Cha Dango 京の茶だんご | Japan

Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan. On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.

 

Baked Blueberry Cheesecake

Cheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.          
Sardine Puff PDF Print E-mail
Written by Administrator   
Tuesday, 21 December 2010 21:04
AddThis Social Bookmark Button

SardinPuff_8

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff.

Ingredients needed:

1. A can of sardine

2. Onion (optional)

3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)

 

 

SardinPuff_2

SardinPuff_3

Puff pastry (10 pcs per pack)

Steps:

1. Firstly cook the sardine with chopped onion in frying pan.

SardinPuff

2. Wrap the cooked sardine with puff pastry.

SardinPuff_4

SardinPuff_5

"Lock it!"

SardinPuff_6

3. Bake in preheat oven at 210°C for 20 minutes.

SardinPuff_7

4. Served!

SardinPuff_8

Since it is very easy to prepare, I think this recipe will be useful during the preparation of birthday event, potluck, party or any other celebration.

* One can of 425ml sardine can make 2 packs of puff pastry. Total of 20 pcs.

* The puff pastry filling can be replaced with other ingredients such as tuna, cheese, chocolate, jam, curry chicken, etc. You can even make it as sweet dessert by baking the puff pastry first, and slice with mango or custard.


Powered by Web Agency
relatedArticles
 

Comments   

 
#2 MnY - SH Yong 2011-04-16 22:18
Cheah cheah, then u fast fast go and get one oven la...
Quote
 
 
#1 HC 2011-04-16 19:36
wow, looks so easy. But...i need to buy an oven first d... haha
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments