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6 Days 5 Nights Relax at Chiang Mai (Day 1) | 废人废生活的清迈6天5夜行 (第一天)

Day 1 With Thai Airway, we fly at 8:10am early morning from Penang, arrived and transit Bangkok at 8:50am. Fly from Bangkok at 10:40am, we had arrived Chiang Mai at 11:50am. The total flight journey including transit time just took us about 5 hours, compare with Air Asia, longer time spent for transiting is actually a big waste. This is also another reason why we chosen Thai Airway. 第一天 我们乘搭泰航,早上八点十分的班机从槟城飞往曼谷,抵达时间为八点五十分。再乘搭十点四十分的班机转机飞往清迈,抵达时间是十一点五十分。槟城与清迈时差是一个小时。以短短的五个小时我们就能顺利抵达清迈。这也是我们选择泰航的其中一个原因。   By the time we touched down at Chiang Mai, taxi driver that we reserved through hotel already waited us at Airport. We quickly grab a free phone sim card and local map, then proceed to our first hotel, Baannamping. On the way to hotel, taxi driver dropped us at local market to buy some fruits, cup noodles and junk food. 当我们抵达清迈机场,司机已经正在等待迎接我们。我们快速的取了当地免费电话卡及地图,就前往Baannamping住宿。途中,我们请求司机停放我们在当地巴刹,购买些水果。我们买了三包各20Baht的水果,准备回旅馆享用。再到隔壁的Tesco Lotus Express买些杯面及零食,就回到旅馆。 Fruits, junk foods and cup noodles After checked in to hotel, we had our lunch at hotel's restaurant. The meals are not as cheap as what we had expected. A plate of fried noodle Pad Thai is 150Baht, fried rice is 150Baht, apple juice is 85Baht. For taste wise, fried rice is the best, although it does not look attractive and portion is very small, but it really tastes superb. Pad Thai is their local food with sweet and salty taste. The noodle is actually thin version of our koay teow. We expect for fresh apple juice, but it was just a juice from box packet. 抵达旅馆放下包包后,我们就到他们的食堂用午餐。打开菜谱,发觉价钱并没有想象中便宜。以为一盘饭面只需50Baht左右,但并非如此。由于肚子已在打鼓,所以就点了一盘炒饭150Baht,一盘炒面Pad Thai 150Baht,及一杯苹果汁85Baht。 等了一片刻,食物终于送上,果汁有点让我失望,原以为是新鲜果汁,但其实是盒装倒出来的。炒面是当地的食物,带点咸及甜味,觉得很不错。但,最令人难以忘怀的是炒饭,看下去白白的并没什么特别,但味道超好,超香。只可惜分量太少了,想再来多一盘又觉得有点贵。就这样吃完了我们清迈的第一餐。 Apple juice Fried rice Pad thai After meal, we returned to our hotel room, started enjoy our free and easy life. After rest, we borrowed motor bike from hotel to Baan Tawai Village. This place sells many wood products and we like those wooden product so much. If you like wooden product, this is the right place for you! 吃饱后,我们回房休息,开始废了起来,这无忧无虑的感觉真好。废够后,我们向工作人员借了电单车,问了方向后,就到附近的Baan Tawai Village瞎逛。途中不知正确位置,就询问当地居民,他都很乐意的为我们指明方向。没多久,我们抵达目的地,当地所卖的木制物品,比我们想象的还多,只可惜很多都是带不回的,比如座椅橱柜等等,但也有些小样物品,就如灯,装饰品,礼品,服装等。我们购买了木制吊饰品,80Baht一个以作为纪念。   The shops at Baan Tawai closed at 5pm. After shopping, we went to night market near to our hotel. It is a small night market but there are plenty types of food. Foods are cheap and delicious too. Papaya salad 25Baht, fried port skin 20Baht, pork ball 10Baht for 10pcs, fried "yao zha kuay" and pandan custard 13Baht, egg tart15Baht, crispy hat biscuit 10Baht, sago dessert 5Baht. We returned to hotel to enjoy the foods we bought, we liked most of them such as the appetizing papaya salad. We faced some difficultly when purchased papaya salad, we do not understand their language and want to ask them the price for papaya salad, we asked the aunty "How Much?", she did not understand us at all, and pointed us what they sell. I looked at the menu and point at number "25", she knocked her head, from there we guess it is 25 baht. Although we faced communication problem, but their help and positive attitude had warm our heart. Unlike many other places, when you ask and nego for price, but in the end you decided not to buy, you will get scold by the shop owner, but we did not see this happen in Chiang Mai. 逛了没多久,差不多傍晚五点,店铺开始关闭了。我们前往当地的巴刹购买晚餐。由于第一次逛当地夜市,看见当地的食物,即便宜,看试又美味,所以很兴奋地,买了一样又一样。当中有木瓜沙拉25Baht,炸猪皮20Baht,猪肉丸10Baht10粒,油条和Pandan Custard 13Baht,蛋塔15Baht,香脆帽子饼10Baht,沙谷甜品5Baht,及水。看,都很便宜吧?买完后,我们回到酒店享用晚餐。木瓜沙拉超好吃,是由青木瓜,红番茄,青茄子等,再加上各种调味品所调出来的。酸酸甜甜非常开胃。还记得我们买沙拉时,问他们"How Much?",他们完全听不明白我们问什么,只在比手画脚告诉我们她在卖什么,后来是看到牌上的价钱表,随便指一指才能让她明白。虽然语言完全不通,但他们用心来明白我们的疑问,及路人的乐心帮忙,温软了我们的心。至于其他的小贩,也是非常的友善,态度非常好,当你提问问题,或者购买东西时,他们都是以微笑来对待你。不只如此,就算问了不买,他们也OkOk笑笑回应你,并不会给你脸色看,和香港人实在是天地之差呢。吃完晚餐,我们继续废,就这样过了清迈的第一天。 Market near Baan Namping Fried "yao zha kuay" and pandan custard Crispy hat biscuit Our dinner Milk tea

 

Fresh Fruit Cheese Cake

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.        

 

Apple & Cranberry Baked Cheesecake Recipe

It has been long time I never bake cheesecake again. Last Saturday, I grab one Anchor cream cheese from bakery ingredient shop and start to bake this Apple & Cranberry Baked Cheesecake. This is the first time I cook apple ingredient, as I do not really like apple. But after this, I will continue with apple stuff as it really taste delicious. The green apple is not sour at all after cook in sugar and lemon juice. I believe this is a good way to enjoy green apple if you do not like sour, as some people claimed that green apple helps in reducing colesterol. Well, no matter this is true or not, who cares? As I only care on the recipe, and you?

 

Bread Maker Butter Cake

Have you ever try to bake cake with bread maker? I still remember, one of the attractive point of this new bread maker is the "bake cake" function. I wonder how will the cake taste with this super lazy method. No baking tool (except weight machine) is needed. What you need to do is to dump everything into the machine and press few buttons. That's all!
Fresh Fruit Cheese Cake PDF Print E-mail
Written by Administrator   
Sunday, 27 June 2010 21:19
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For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.

 

 

 

 

Here is the recipe for the fruit cheese cake.

Ingredients:

Sponge Cake

300g               sponge cake mix

5                      eggs

75ml               water

75ml               melted butter / corn oil

Filling:

~                     Mixes fruits (choose your own desired fruits; I used half tin of peach and 1 mango. Quantity is depending on personal desired as well.)

250g              cream cheese

70g caster sugar

150ml           fresh cream

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Mango

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Peach

Decoration:

300ml             fresh cream (whipped)

some              fruit slices

Method:

Sponge Cake:

1. Put sponge cake mix and eggs into a mixing bowl, stir the mixture lightly until sponge cake mix and eggs are mixed.

2. Pour in water and use electrical mixer to beat the mixture in low speed. This is to ensure that the eggs and water are mix well.

3. Turn to high speed and mix until the mixture is light and fluffy, normally about 5 min~9 min depending on flour and type of mixture you use.

4. When the mixture is light and fluffy, turn to low speed and add in oil/melted butter slowly. Make sure the oil and the mixture are mix well, or else you will see two separate layer on your cake which are “oil layer” and “cake layer” when the cake is baked.

5. Pour the mixture into 8inch cake tin and bake at 180ºC for about 30 minutes. Remove from oven when it is baked.

6. Remove the cake from cake tin after 5 min.

Filling:

1. Beat cream cheese and caster sugar with hand whisk until smooth.

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2. Whip fresh cream and stir into cream cheese. Mix well.

Decoration:

1. Cut the sponge cake into 3 layers. Spread half of cream cheese mixture on top of first slice sponge cake.

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2. Add in fruits.

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3. Put second slice of sponge cake and continue the step mentioned above until the last slice of sponge cake.

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4. Cover the cake with whipped fresh cream.

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5. Decorate accordingly.

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6. Decorate with fruits.

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7. Done!

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Happy Birthday Cake for my lovely niece! Kiss


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Comments   

 
#7 MnY - Yong SH 2013-04-16 15:56
JJ, happy to hear that you and your family like the cake. I saw your cake, and it is really nice. Compare to buy from outside, I believed they will more appreciate your home made cake !
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#6 JJ 2013-04-15 21:43
Just to inform you that your cake recipe was a big hit for everyone. The fruit combination is really nice. Thanks for sharing
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#5 MnY - Yong SH 2013-04-12 18:05
I use electrical mixer, beat until it is firm and if mixing bowl inverted,the cream won't flow out. But take care do not over beat.
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#4 JJ 2013-04-11 22:45
SH,
What do you use to whip the cream and how long to whip ?
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#3 MnY - Yong SH 2013-04-02 11:32
Hi JJ, I used sponge cake mix that bought from ingredient shop. Just tell them you want sponge cake mix. It is normally pack in 500g or 1kg packing. Get one and normally it comes with recipe, just follow the steps and you will get a nice sponge cake. Not difficult. Any help, just give me a call... B)
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#2 JJ 2013-04-01 22:45
I plan to use yr recipe to bake a birthday cake. What brand of sponge cake mix would you recommend ?
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#1 cariso 2010-07-07 15:50
Very nice presentation! Btw, I have moved my domain. Do update! :-)
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