Home Recipe Bake Pandan Chiffon Cake Recipe

 

Indonesia Layer Cake with Hawflakes Recipe

After prune Indonesia layer cake, I am confident to bake layer cake again. This time, I baked Indonesia layer cake with hawflakes. Recipe follow the same as prune layer cake, except that prune was replaced with hawflakes. After first lesson learnt from prune layer cake, this time, with more cares and precaution steps, I am happy to say that it was a very successful and delicious one. This round, every single layer is baked until even darker brown, about 6~7 minutes per layer. I baked at upper level of oven. Hawflakes were arranged at 3rd and 6th layers. Melted butter was brushed for every two layers. I managed to bake a total of 8 layers at 8" square cake tin, every layers were measured evenly with one cup of mixture.

 

Mae Salong Restaurant | Sungai Petani

We were very surprised and excited when we arrived at there. Environment is very good to me. We like Bali style and their design is very closed to Balinese design. We snap few photos and quickly order foods as many people were dining there.

 

Pokka Aromax Coffee | Japan

Recently, there are new types of coffee from Pokka Company in Japan. It is an aromax series coffee, four types of new aromax coffee namely "Black", "Ice Latte", "Espresso" and "Premium Gold". I have tried all of them and collected the cans of these 4 types coffee.Drinking cute mini can coffee in Japan is enjoyable but this is the first time I collected the cans. The reason is they are special in the sense that this is the first time I saw mini can with cover. Hence I collected 4 of them and wanted to bring them back to Malaysia as one of my collection.I bought all of them from company's vending machine, 90 yen each (about RM3.20). Normal price from outside vending machine is 120 yen each (about RM4.20).

 

Double Electric Breast Pump | Lacte Duet

I wish to share something about my electric breast pump that has been used for almost a year. I bought this breast pump when my baby was about 4 months old, after used Medela Swing for about 2-3 months. Medela Swing is single pump, which took me about 1 hour to clear both sides, Imagine if you need 2 to 3 sessions per day during working hour, how much time you left to do your work? And it was second hand pump get from my sis in law, I am not sure it was due to old pump or what, the Medela Swing can't really empty my breast. Till one day when I was frustrated, I decided to invest on new pump. With some survey, I decided to get in this Lacte Duet Double Electric Breast Pump. It was RM399 the time I bought, I told myself if I able to feed baby with my breast milk until she is one year old, I will only need around RM50 per month (start count from 5 months old), and all of us knew breast milk is much safer and healthier compare to formula. Autumnz milk storage bag to store my milk With this new pump, I managed to empty my breast, hence I get more milk. This pump comes with double motor where user can adjust both sides with different power level. With this feature, in case of one motor break down , you can still use another side. It is also more quiet compare with M.Swing and some other top brand model. Another thing that I like about this pump is you can use it with power bank, it is especially helpful where you can pump at anywhere even though without power supply. My breast pump bag with two compartments - FAME Breastpump Knapsack/Backpack (L) As the original bottles that came with the set have wider opening, the pump also came with converter where you can pump directly into your Bumblebee/Autumnz or whatever bottles that has smaller opening. It is convenient as you do not need to wash extra bottle after pump, just pump inside your storage bottles. The only thing that I am not happy with this pump is it contains many parts and you will need more time in washing the parts. I have this in my mind: "I will get in Freemie to use with this pump for my next baby", as I feel Freemie is easier to wash, and yes, this pump can use with Freemie. Besides this I would say it is a good pump. To make my pumping more comfortable, I use it with handsfree bra, it is much more convenient and can reduce shoulder pain as you no need to bend your head down by always looking at your bottles. With handsfree bra, you can work while pumping as your hands will be free at the time you pump. My day will be full of joy and satisfaction when I get this amount in one pumping session! I wish all mothers happy pumping and enjoy your breast feeeding journey!
Pandan Chiffon Cake Recipe PDF Print E-mail
Written by Administrator   
Sunday, 13 October 2013 21:29
AddThis Social Bookmark Button

PandanChif_8This is a long keep recipe that I baked few months ago. Baked it together with other chiffon cakes during my chiffon cake study. I get this recipe from Kitchen Tigress, I found her blog from youtube while I was searching for video on how to make chiffon cake.

 

 

 

Recipe

100g pandan leaves, use only soft and moist young leaves

70g freshly squeezed coconut milk, undiluted

PandanChif_1

PandanChif_2

PandanChif_3

180g egg whites
½tsp cream of tartar
50g sugar

60g egg yolks
50g sugar
60g corn oil
¼tsp salt
100g cake flour (sifted with baking powder)
1tsp baking powder

Method

1. Blend pandan leaves with coconut milk and 1 tbsp water. Strain pandan leave and get green liquid. Set aside green liquid, which should weigh 95 g.

2. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.

3. Add in corn oil, mix well.

4. Add in green pandan coconut liquid, mix well.

5. Sift in flour, baking powder and salt, stir until well combined.

6. Whisk egg white with electrical hand mixer until big bubbles form, add in cream of tartar.

7. Continue whisk from medium to high speed until small bubbles form (egg white is white in colour now) .

8. Slowly add in sugar, continue whisk at high speed until soft peak formed.

9. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined, you will get a light mixture.

10. Change hand whisk to spatula, fold in 1/2 of remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).

11. Add all remaining meringue and fold GENTLY with spatula again until well combined. I did in in this way: spatula cut mixture into center all the way to bottom bowl, scrap from bottom along bowl side toward you. Rotate bowl few degree and repeat this action until well combined. (your mixture should be very light and volumic now).

PandanChif_4

12. Pour batter into 18cm chiffon cake pan, level the surface. Bang mixing bowl against worktop 2-3 times to remove air bubbles. Run a chopstick round side of tin to remove more air bubbles. Level and smooth top. Bake in preheated oven at 160C at lowest rack with fan forced for 40-45 minutes.

PandanChif_5

PandanChif_6

PandanChif_7

 

13. Remove cake pan and invert pan immediately, cool completely before remove cake from pan.

Result

The cake should be evenly green but I saw some white spot, it was due to unbalance mix during step 11, meringue not mix properly with egg yolk batter.

PandanChif_9

Compare with other recipe which I used 5 eggs, this recipe used only 4 eggs. It is shorter compare with 5 eggs chiffon cake on right (picture below). I prefer 5 eggs recipe.

PandanChif_10

Left: 4 eggs recipe; Right: 5 eggs recipe


Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments