Home Recipe Bake Easy No Bake Raspberry Cheesecake Recipe

 

Fresh Fruit Cheese Cake

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.        

 

Temptation Chocolate Banana Cake Recipe

I am back again to bake a birthday cake, a fresh cream birthday cake. This time I make chocolate banana cake for Camus's birthday. To me, I am lazy to make this type of cake as I will need to spend 3 hours and above (can up to 5~6 hours) to make a whole cake, from weighting ingredients to decorate the cake. Also, I will accumulate the left over ingredients like fresh cream, sponge cake mix and some others for months, or years...until they are expired...then throw them away. I really feel wasted to throw away those ingredients, and many times I also very lazy to make a move to stand in kitchen for whole afternoon on my weekend to make this type of cake. Of course, some time I "got form got ohm", I will do it happily just like this time, another chocolate banana cake was born in my kitchen, for an OLD baby that was born on 34 years ago. Let me share the recipe of this chocolate banana cake with photos I have taken. RecipeIngredientsChocolate Sponge Cake260g sponge cake mix260g eggs70g hot water1tbsp chocolate powder80g melted butter Chocolate Ganache100g chocolate (cut to small pieces)50g fresh milk Filling400g whipped fresh cream150g chocolate ganache (you may add all or leave some for decoration)3tbsp coffee kahlua (optional)8~10pcs banana (I used pisang "awak" as we like the "compact and smooth" texture of this banana) MethodFor chocolate sponge cake:1. Mix chocolate powder and hot water.2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 3. Switch to medium speed and slowly pour in chocolate liquid from step 1 to sponge egg mixture and beat for another 2 minutes.4. Lastly, combine melted butter with sponge mixture.Hint: To prevent sponge mixture separated from melted butter, take a portion of mixture combine with melted butter first, then just combine with the rest of mixture.5. Pour chocolate sponge mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.6. When the cake is cool, slice to 3 pieces in horizontal. For chocolate Ganache:1. Put chocolate and milk in a pot/bowl, double boil until chocolate is melted. For filling:1. Mix whipped cream and chocolate ganache until combine = chocolate cream.2. Remove banana skin, slice half into horizontal. To assemble cake:1. Place a slice of chocolate sponge cake on cake board.2. Evenly pour a table spoon of coffee kahlua on sponge cake.3. Spread a thin layer of chocolate cream with spatula on top of sponge cake.4. Arrange banana on top of chocolate cream.5. Spread another thin layer of chocolate cream to sandwich the banana.6. Sandwich cream and banana with second slice of chocolate cake.7. Repeat step 2~6 for second layer.8. For last layer, pour a table spoon of coffee kahlua on sponge cake.9. Decorate accordingly. Before ending this post, I would like to wish Camus "Happy Birthday" and "Happy Everyday"!

 

Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.    

 

Manneken Belgium Waffle | Japan

I love to eat waffle especially when the waffle just comes out hot from waffle maker and waffle with peanut butter is always my first choice. I have even tried to make my own waffle with my sister in law's waffle maker which bought from Cosway. My homemade waffle didn't turn out as good as those sell outside. To me, good waffle should be crunchy outside and soft inside. Of course the taste should be delicious too. Recently, I get to know about Belgium Waffle after my first try in Osaka Railway Station, Japan. The strong fragrance from the waffle store caught our attention. We bought a piece of plain waffle which costs 126 yen (about RM4.50). The Belgium waffle was very crunchy and tasted heavenly!  
Easy No Bake Raspberry Cheesecake Recipe PDF Print E-mail
Written by Administrator   
Sunday, 09 June 2013 22:29
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RasCheese_10It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday. Every year, my mom will be the busiest person preparing their birthday foods for all of us to enjoy. She cooked curry chicken, fried noodle, fried rice, red eggs, vegetable and few more. This year, we did a barbeque dinner. Plenty of foods to choose from the barbeque, chicken, fish, squid, prawn, lamb, corn, vegetable and etc...we prepared it together and enjoy the foods together. It was a fun gathering as a whole family.

Many years, I baked cake for them as their birthday cake. This year, they suggested to buy a cake to save my trouble. Since they are my lovely nieces, I feel bad to just buy it outside since I can bake for them. I choose an easy one and no bake cake as I do not have an oven with me at my mom's house. I made no bake raspberry cheesecake.

This is actually one of my favourite cake. The first time I ate it was at Secret Recipe. I like their raspberry cheese cake due to the soft and smooth texture as well as strong cheese taste. Now, the price for one piece cake at secret recipe is quite expensive, hence I choose to make my own one.

I got the recipe from one of my recipe book, 开间赚钱的烘焙店. I tried few of their recipes, all worked well. This time, the raspberry cheesecake did not dissapoint me too. I got a very rich, creamy and smooth texture, I can feel the strong cheese taste too. I super like it! I replaced the suggested cake base with biscuit base.

This recipe uses many egg yolks, unlike many no bake cheesecake recipe, normally people do not use egg yolk or use only very few egg yolk. This recipe calls for 75g egg yolk, is about 5 egg yolks. The recipe also calls for dairy whipping cream, I omitted it as I want to save cost. I use non dairy whipping cream (fresh cream) instead. (If you want more smooth texture, do not omit dairy whipping cream, it will also taste better).

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Recipe here:
Ingredients
Biscuit base
180g biscuit cracker
80g melted butter

Cheese filling
(A)
18g gelatin powder
50g water

(B)
75g egg yolks
120g sugar

(C)
350g cream cheese

(D)
100g dairy whipped cream (I omitted)
100g non-dairy fresh cream (I used 200g)

(E)
150g raspberry filling

Method:
Biscuit base

1.Blend biscuit cracker until fine. Add melted butter until combined. Press firmly into can pan. Keep in fridge and proceed with cheese filling. (I find it is very easy to press firmly if blend the biscuit cracker, when eat, it is very smooth and can melt in mouth easily)

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Cheese filling
1.Combine ingredients (A), double boil until gelatin is dissolved.

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2.Whisk ingredients (B) until smooth, double boil and stir until mixture is smooth.
3.Beat ingredient (C) until creamy, add ingredients (B) and mix well. Add (A) and continue mix until well combined.
4.Whip ingredients (D) until creamy, fold into step 3, mix well.

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5.Take out biscuit base from fridge, pour 1/3 of cheese filling into cake pan, spread evenly. Scoop 1/2 of raspberry filling on top of cheese filling, use tooth pick/fork to make marble pattern. Continue pour in another 1/3 of cheese filling, repeat the same for another 1/2 portion of raspberry filling. Lastly, pour in remaining cheese filling.
6.Refrigerate in freezer for 3 hours before serve.

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#2 MnY - Yong SH 2013-09-20 17:12
Hi Mixue, you can use springform cake pan to make cheesecake for easier removing cake from pan. For this cake I used normal cake pan, I put a baking paper in cake pan base before pour in the batter. To remove, I run a palette knife around my cake pan and invert my cake on plate. Invert it again on another plate to let your cake facing up at right position. :-)
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#1 Mixue 2013-09-18 14:47
Hi

Could you teach me the technique to unmould the cheesecake?

Thank you.
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