Home Recipe Bake 五月五黑糖番薯包食谱 (Black Sugar Sweet Potato Pao Recipe)

 

Gohanya Japanese Restaurant | Penang

This restaurant is located at Pulau Tikus, near to Belissa Row. It is not located at main road, you must turn-in in order to find this restaurant. The one who served us is a Japanese. Hence I believed it is opened by Japanese.    

 

Ramen (ラーメン) | 亜麺坊 上野店 (アメンボウウエノテン) | Japan

Ramen (ラーメン or 拉麺) is a noodle soup that is very popular in Japan and it is originated in China. Ramen noodles are about as thin as spaghetti, served in variety of soup base. It is often served with sliced pork, dried seaweed, green onion and some other toppings.

 

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

 

6 Days 5 Nights Relax at Chiang Mai (Day 4) | 废人废生活的清迈6天5夜行 (第四天)

Day4 Today we will check out from Baan Namping after 3 nights stay here. Today breakfast came with 2 choices, one American breakfast and one soup rice. We get one each. Soup porridge was good but compare with American breakfast, we still preferred American breakfast as the bacon tasted really good. We spent our morning relaxing in hotel and proceed to Chiang Mai city with taxi (Song Thaew) arranged by hotel's owner. 第四天 住了三晚Baan Namping,今天是时候退房了。今天的早餐有美式及饭汤两种,我们各点了一个。虽说饭汤不错吃,但比较起来,还是喜欢美式早餐, 因为培根实在是太好吃了。吃完早餐,我们回房待了大半天,才乘坐酒店安排好的双条出城去。 Soup rice Taxi driver dropped us in front of our hotel in city, Baan Hanibah. This hotel located in walking distance to Sunday market, a super big and famous night market in Chiang Mai city on every Sunday. After checked in to Baan Hanibah, we booked a package to elephant show on next day, then we went to Sunday market. 双条直接把我们停在将要入住的酒店外,Baan Hanibah是我们在古城内住的酒店。这酒店和周日市场的距离不远,步行就可,挺方便的。我们登记好一切,放好行李后,让柜台服务员替我们定购隔天的骑大象配套,就往周日市场方向去。 Song theaw Chiang Mai wall Day tour package Kaosoi restaurant, Wat Phra Sing, Wat Phan Tao, Wat Chedi Luang and Sunday market (red lines) location map While we were hunting for our lunch, we found one local shop selling local food. We got ourselves a bowl of Chiang Mai famous Kao Soi and tomyam seafood, together with a coconut drink. 我们走着找午餐吃,由于才三点左右,周日市场还没开,我们就步入一家卖当地食物的餐厅。看了看菜谱,点了当地著名的Kao Soi以及一碗东炎,再来一粒椰水。 Kao soi is a fried noodle in curry and coconut soup, with thick coconut taste and slightly sweet. Compare with Penang curry noodle, the coconut flavour is much stronger. Add some chilies paste if you like spicy. Kao Soi是碗类式咖喱椰浆的汤面,面条是油炸过的,香浓带点甜味的椰浆汤淋在炸面上,非常好吃。比起我们的咖喱面,那浓椰浆来的更香滑可口,要是喜欢辣,可加入辣椒。 Kao soi Tomyam is added with coconut too, delicious. It is different compare with our local tomyam, which is more towards sour and spicy. 至于东炎呢,也是加入椰浆的,非常好吃,比起我们的酸辣东炎,真的不同。 Tomyam 由于两碗都是椰浆汤的,吃多了开始有点腻,再加上我们的椰水,全都是椰。要是缺乏胆固醇的你,这样的一餐肯定对你有帮助。这就是我们丰富的椰浆午餐啦。   Wat Pra Singh is one of the most famous temples in Chiang Mai. We walked around temper without enter to temper hall as need to pay for entrance fee. There are some stalls selling cloth, CD, foods at side of the temple too. I bought myself a pant from one of the stall here. 吃饱后,我们前往Wat Pra Singh,当地著名寺庙。由于入庙是需交付入门票的,所以我们只在外面看看而已。寺庙旁边也有一些小摊口,我在这儿买了一件短裤。 Wat Pra Singh We started our shopping at Sunday market after visited to Wat Pra Singh. It was really big market as mentioned by people who had been there before. Many of the things are repeated at few different stalls. 从Wat Pra Singh出来后,夜市摊口已陆陆续续开档了,我们就开始逛了起来。逛着逛着,实在是很兴奋,夜市实在是太大了,有种走不完的感觉。只是Camus的脚肿痛,走起路来很辛苦,所以走了一半路程,我们回酒店休息,又继续逛另外一半的夜市。虽说摊口很多,但很多也卖一样的东西,要是你在这挡买不成,可以在其他摊口找到。 Sunday market The same cuttle fish uncle from Saturday market Yakisoba Local dessert Fried worm / cacing Cute pao Delicious bihun with pork skin Sunday market We get some pants from here too, but mainly we bought foods from here. Wat Pan Tao and Wat Chedi Luang are located along Sunday market too, we visited these temples on Sunday night. 我们多半买吃的,食物便宜又好吃,吃得不亦乐乎。其中Wat Pan Tao和 Wat Chedi Luang是坐落在夜市的街旁,所以我们也在这时走去看看。 Wat Chedi Luang Wat Pan Tao  
五月五黑糖番薯包食谱 (Black Sugar Sweet Potato Pao Recipe) PDF Print E-mail
Written by Administrator   
Monday, 13 May 2013 21:18
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SPPao_2五月五事故。。。

五月五,换政府,五月六,新政府!Ini kalilah Ubah! 这一届大选实在是轰动全国,甚至轰动至国外。经过半世纪多原任政府的统治下,许多人民已意识到有必要改朝换代,告别腐败,让新政府统治国家。这也意味着新希望,希望改变原有的不公平对待,告别贪污的时代。

五月五,我也一样,一早醒来,期待着去投票。由于投票站就在对面,遥望过去,人潮汹涌。赶紧梳洗后,冲着去排队。第一次投票的我,真的有点紧张,排啊排啊,终于轮到我了,投下神圣的两票后,乖乖的离开投票中心。离开前,观察四周,没有外劳,没有暴乱,安心啦。。。

回到家后,期待五点的到来,等待成绩揭晓。少见的一个下午,完全没有心情午睡,吹反风的我,不像平时周末后吃饱午饭就呼呼大睡至晚餐时间的我。手中一直握着智慧型电话,上面子书,上新闻网,看看马来西亚的大选情报。

面子书上,开始看见外劳的出现,看见人民为了钱财而出卖自己手中两票的一面。令人感动的是,一些人更不顾自己的安危,出来阻止这些人的一些行为,如逮捕外劳等。大家所付出的,就是为了避免及减少这些不公平的出现。看见这些片断,庆辛自己已买了足够粮食,来对抗即将来临的战争。

等着等着,五点了,又一下,六点了,很多地方已经开始算票了。七点,Astro AEC 301台也开始直播大选情景了,除了电话,电视,电脑也出动了。希望能最快得知大选成绩。Camus开着不同网页,食指忙着在滑鼠上笛笛嗲嗲按来按去,同时跟进不同网页,幸好,我的黑滑鼠没被他给按坏。整晚的气氛显得紧张,连上个厕所,也是冲着进,冲着出,吃个面,也不知是什么味道的。紧张啊。。。紧张啊。。。

难以忘记当晚的心情,又起又落,而起落的心情,和原任政府的票数有着直接的关系。他的票数起,我的心情落,他的票数落,我的心情起。同时监督面子书的我,看见种种的消息,又有暴乱啦,停电啦,多余票箱啦,等等。。。这些不平等的待遇,没人能阻止。虽然我不能确定消息的真实性,可是我还是觉得无助,无奈。。。此刻,又庆幸自己身在槟城,才不至于面对停电的局面。

大约十二点,坐在电视机前面的我们,看见了结果,心情。。。不用我说,你也明白。没多久,看见了原任首相,结果出来了。。。出来了。。。那一刹那,我只能佩服AEC主播们的专业,面无表情的继续播报成绩,既看不出伤心,生气,失望,开心,满意。。。我承认我这辈子都无法成为主播,因为我不能控制当时激动的情绪,叫天天不应,叫地地不理。。。天理呢?天理呢????

虽然已经肯定了结果,但我们继续守着电视机及电脑前,直到差不多凌晨三点,带着沉重的心,睡觉去。。。

这一夜,整晚难眠。。。虽然最后还是入睡,但醒来时,心情。。。只有自己,也许还有你,还有他,才能明白。。。我也要感谢公司对我们的爱戴,早前已宣布星期一为假期,因为,这假期实在对我很重要,承重的心情,飘软的身子,试问,又怎适合上班呢?

早上起来,妈妈说我们昨晚忘了关客厅及厨房的灯,我只想回答她,其实是我们的潜意识让我们保留着的一片光明。平时最讨厌浪费电源的我,却觉得当晚的灯开得太值得,太应该。国家那么暗,我不能任由它暗,我必须为我自己前途,未来孩子的前途,留下光明。

心情沉落了一夜一天,不能继续沉,死命说服自己不该放弃,我们应该更团结,更一致!

身为马来西亚的公民,爱国的公民,我觉得我有必要为这一届能继续担任政府的马来西亚政府献上祝贺,恭喜他们继续获胜。在此,我想通过我们的部落格,献上这食谱,番薯包食谱,共贺政府!希望大家会喜欢。

食谱取至这里,经过些许更改。

材料 Ingredients:
(A)
11g 酵母 yeast
1tsp 糖 castor sugar
150g 温水 luke warm water

(B)
500g 包粉 pao flour
100g 糖 castor sugar
65g 食油 cooking oil
少许 盐 salt
150g 番薯泥 sweet potato
(先將番薯洗淨,去皮蒸熟後用叉子压成番薯泥)
(Steam and mashed)


方法 Method:
1. 材料(A)搅拌均匀,放置10分钟。(用较大的杯子,酵母会在这时候开始发起来)
Combine ingredient (A) in big cup and leave it proof for 10 minutes.
2. 材料(B)放入面包机,加入(A),用"面团"程序搅拌至光滑。大约20分钟。(我用面包机搅拌了大约50分钟,包括少许发酵时间)
Put ingredients (B) into bread maker, add in (A). Select "dough" function, beat the ingredients for about 20 minutes. (I wait for about 50 minutes)

SPPao_4

3. 取出面团,分成16等份,揉成圆团或包入黑糖卷起,让面团发酵40~60分钟。
Remove dough from break maker, divide into 16 portions. Roll into round shape or wrap with black sugar. Let it proof for 40~60 minutes.

SPPao

4. 大火蒸12~15分钟至熟。
Steam with boiling water for 12~15 minutes until cooked.
5. 取出待冷后才吃。
Remove from wok. Do not eat immediately, wait pao cool first.

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We are submitting our post to Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everybody Eats Well in Flanders.


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