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Christmas Dinner Semi Buffet | The View Hotel Equatorial Penang

Merry Christmas 2015! We had four days holiday on this year Christmas, a super happy holiday mood to welcome this year Christmas. We celebrated our Christmas at The View Restaurant, with their semi-buffet menu that can opt for either Turkey or Lamb for the main course. We get one Lamb and the other was rib eye steak that not in the menu. Before the soup was served, we started with the buffet. Not much choices but some of them taste really good. They have salad, fingers food, fruits, and more. Desserts were one of my main focus, their tiramisu is one of the best that I had ever ate. Desserts and fruits: Parsnip cream soup The main course tasted delicious especially the lamb, very soft and juicy. Lamb Rib eye steak Menu The semi buffet was RM158 per person, parking fees of RM6 can be claimed back from the total bill. Remember to keep your parking receipt.   Location: Hotel Equatorial Penang, 1 Jalan Bukit Jambul, Bayan Lepas 11900 Penang, MalaysiaContact number: +60 4 632 7000Link: https://penang.equatorial.com/dining/the-view/Operation hours: Lunch 12pm~2.30pm, Dinner 6.30pm~10pm

 

Durian Muffin Recipe

 

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Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    
Easy Ice Cream Cake PDF Print E-mail
Written by Administrator   
Wednesday, 03 April 2013 00:00
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IceCreamCake_2This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me!

This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

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For sponge cake, here is the recipe: (can make 2 ice cream cake)
250g sponge cake mix
250g eggs
65g water
65g melted butter
1tbsp cocoa powder (for chocolate sponge cake)

Method:
1. Beat sponge cake mix, eggs and water in high speed for 6 minutes. Turn to medium speed and continue beat for 1 minute, lastly beat for 1 more minute at low speed.
2. Scoop out 5 tbsp sponge mixture and mix with cocoa powder, then mix in with the remaining mixture.
3. Scoop out 5 tbsp chocolate mixture and mix with melted butter, when they are combined, pour in remaining chocolate mixture and mix well.
4. Separate the mixture into two portion and pour in two 8" cake molds (to make 2 pieces).
5. Bake at pre-heated oven at 180C for 20 minutes or until tooth pick inserted and came out clean.

To assemble cake:
1. Place a slice of cake at cake board, surround it with aluminium ring.
2. Take ice cream out from freezer and let it soften slightly.
3. Scoop out vanilla flavour ice cream and spread it on top of sponge cake.
4. Keep in fridge until vanilla layer is harden.
5. Repeat with chocolate and strawberry layer.

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Plastic "ring"

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Aluminium ring

6. Lastly, remove aluminium ring, decorate with chocolate ganache and heart shape sugar icing.
7. Keep in fridge and served it cold!

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Chocolate ganache:

1. Double boiled chocolate and milk until chocolate melted.

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Comments   

 
#3 MnY 2013-04-16 13:14
You're welcome.
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#2 YK 2013-04-16 09:59
Sound like not difficult to make our own icecream cake. Thanks for sharing
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#1 JJ 2013-04-04 21:20
This is a very creative cake. well done.
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