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Steamed Caramel Banana Cake Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 26 March 2013 12:36
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SteamBananaCakeI have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan.

Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.

The recipe is get from Nasi Lemak Lover

Ingredients:
Caramel
90g coarse sugar
15g butter
200 evaporated creamer

Cake
230g all purpose flour
200g mashed banana
120g castor sugar
3 large eggs
1tsp baking powder
1/4tsp salt

Method:
Caramel
1. Heat sugar over medium heat until melt and turn brown.
2. Add butter and still until butter is melted.
3. Pour in evaporated creamer and mix well.
4. Off heat and still until sugar dissolve. Leave to cool.
Note: Caramel sugar will form into pieces after pour in evaporated creamer. Continue stir until sugar is dissolve.

SteamBananaCake_2

Cake
1. Sift flour, baking powder and salt.
2. Beat eggs with hand whisk at medium speed. Gradually add in sugar and beat until thick and pale.
3. Add mashed potato, caramel liquid and flour. Use ballon whick until no lumps.
4. Pour into cake pan and steam over boiled water for 30 mins or until cooked.

SteamBananaCake_3

SteamBananaCake_4

It is a very delicious cake and my family gave a positive comment on the cake.

SteamBananaCake_5


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Comments   

 
#8 MnY - Yong SH 2013-07-04 09:04
Hi xiyue, do you follow the ingredients exactly? Mine turn out also is not dry type like cake, it is a bit like fatt gou (huat kuih in hokkien) type.
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#7 xiyue 2013-07-03 15:44
hi! tried it already..cake is okay, but it was too sticky.. not sure if its because of the flour i used..
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#6 MnY - Yong SH 2013-05-24 23:17
Hi xiyue, I think shd be ok. You can try it and let me know your result. Bear in mind after you pour in milk,sugar will get hard,just continue stir until sugar dissolve. :-)
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#5 xiyue 2013-05-23 23:41
Hi! can i use fresh milk instead of the evaporated creamer?
thanks! :P
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#4 MnY - Yong SH 2013-04-02 11:26
Hi Raymund, I totally agree with you. I am thinking to do other steam cake during my stay at mom's house, where oven is not available. :-)
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#3 Raymund 2013-04-01 15:44
Steaming is a good option and this will be a big hit in the Philippines where oven is not available in every household
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#2 MnY - Yong SH 2013-04-01 09:19
Hi JJ, I wish you luck, hope it is not too late...haha :lol:
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#1 JJ 2013-03-29 22:30
I am so happy to see this post as I plan to bake malai ko tomorrow. Wish me luck :P
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