Home Dine Out Restaurant OFA Restaurant | Penang

 

Cold Soba Recipe | DIY

Ingredients needed are simple: soba, soba sauce, wasabi and green shallots.

 

Japanese Rice Ball Onigiri おにぎり

Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too.

 

Nuffnang n Lijit

 

Mother's Homemade Kaya Jam Recipe

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya. If this time consuming version does not suit you, go for this version, which only required less than 30 minutes to get your kaya jam ready.
OFA Restaurant | Penang PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:21
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OFA_1OFA (Old Frees Association) restaurant located at Northam road, it is a restaurant selling oriental cuisine and western foods. Menu available including ala carte, such as fried rice, Singapore mee hun, fried "tang hun" and more. They also serve "zhu char" where you can order vegetable, meat, fish, prawn or other dishes that cook with your favorite style.







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Last Friday, we had lunch there for the third times. We arrived there earlier to avoid disappointment as that day sells Nasi Lemak. According to the boss, their nasi lemak start at 12pm and selling very fast. You can pre-order by phone or please arrive earlier.

You will see "Nasi Lemak" labeling plate put on all tables if that day sells nasi lemak, RM5 per plate. It came with 2 small prawns, half egg, balacan fried chicken, fried big ikan bilis and coconut rice. Balacan chicken is very delicious, while fried ikan bilis tasted sweet, it was very tasty too.

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For fried "tang hun", it was really nice too. Fried onion was sprinkle on top and hence bring more fragrance to the "tang hun". The "tang hun" do not stick together, and we believed that's the skill of chef, as to fry a delicious "tang hun" is not an easy task! This plate costs RM5.50.
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Do not hesitate to try out their fried rice, Singapore "mee hun" and other dishes too as all are delicious to us. We will try their "zhu char" at our next visit.

Orange juice, RM2.50 per cup.

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Contact Number: 012-4339470 (Jack Tan) / 04-2298189
Address: 41, Jalan Sultan Ahmad Shah, 10050, Penang, Malaysia.


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#4 Alex Smith 2014-07-15 17:29
Food served on a banana leaf! I know that my wife would love that.

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#3 AlexSmith 2014-07-11 19:26
I found lots of interesting information here. The post was professionally written and I feel like the author has extensive knowledge in this subject.
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#2 MnY - Yong SH 2012-11-01 21:33
Hi Sharon, sad to hear that you met this kind of service. I understand your feeling as I also hate people treat me like this. But during the time we visited, they served us ok. Hopefully their service can improve and treat everyone the same. :cheer:
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#1 Sharon 2012-10-31 14:30
I know it is acceptable to be served a little bit late as there's so much customers. But we had already ask for menu, but the service staff is ignoring us. Not only this, they serve those who comes later, they take order from them but we come earlier not even get our menu. One of the service staff saw us walk away he didn't even ask but ask another new couple to sit at our table. So is it meaning that you have plenty of customers even lost one or two also never mind? what kind of service is this?
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