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Cha Dango 京の茶だんご | Japan

Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan. On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.

 

Indonesia Layer Cake with Hawflakes Recipe

After prune Indonesia layer cake, I am confident to bake layer cake again. This time, I baked Indonesia layer cake with hawflakes. Recipe follow the same as prune layer cake, except that prune was replaced with hawflakes. After first lesson learnt from prune layer cake, this time, with more cares and precaution steps, I am happy to say that it was a very successful and delicious one. This round, every single layer is baked until even darker brown, about 6~7 minutes per layer. I baked at upper level of oven. Hawflakes were arranged at 3rd and 6th layers. Melted butter was brushed for every two layers. I managed to bake a total of 8 layers at 8" square cake tin, every layers were measured evenly with one cup of mixture.

 

USSR Restaurant | Harbour Park , Langkawi

We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)

刚从香港回来, 由于是和父母去的,所以我们选择了跟随旅行团去游玩.再加上香港的旅店实在是不便宜,算来算去还是跟随旅行团较为划算. 我们是在今年的旅游展期间报名的.一个人的旅费是RM2488.除了两餐不包,其余的都包在旅费了.酒店也包在旅费里面. 为了加快的把行程记录下来,这次选择了用华文来写,要不然把时间花在翻译上,恐怕我有限的记忆将会很快消失了. 来吧,开始行程吧. 22/10/2012 7:10 我们乘搭马行从槟城到吉隆坡国际机场.到达时间为8.10.     22/10/2012 9:15之后从吉隆坡搭飞机直达香港.路程用了差不多4个小时.飞机餐是提供Nasi Lemak 及Omelette让你选.味道差不多而已.  
Kuching Kolo Mee | D'piazza Penang PDF Print E-mail
Written by Administrator   
Thursday, 14 June 2012 21:31
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1339663436622Recently, there is a newly open restaurant at D'piazza, House of Kolomee. This restaurant sells Kuching Kolomee. Heard that the boss of this restaurant is a Sarawakian and he is also the boss of Carpenter Street near to Sunshine Square, Bayan Baru.





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I have visited this restaurant for 2nd times for lunch. They open daily from 11am~3pm and 5.30pm~9pm except Sunday.

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The original kolomee is RM4 per plate, with free flow of drink (plain water, herbal tea) and soup.

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With additional RM0.50, you can add one taukua, one chicken wing and half egg to your kolo mee at RM4.50. With any set, you will get a free flow of drink and soup.

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This is chicken kolomee set.

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To order, it is a self service method where you have to decide which kolomee you want first, then proceed to monitor in front of kitchen area, and order by your own. Number will be printed out and you can sit at your place while waiting for your mee.

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Clear ordering instruction and menu

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Ordering steps printed on every table

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Ordered slip and queue number

The kolomee tasted not bad to me, a little similar to our wan tan mee. But the sauce is more plain.

Compare with Carpenter Street, the price here is cheaper. I hope that the prices and portion of food will maintain all the time.

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#1 JJ 2012-07-01 00:28
Nice, I have tried and I like it. Price is reasonable too
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