Home Dine Out Restaurant Gohanya Japanese Restaurant | Penang

 

Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.    

 

Goma Dango ごまだんご | Japan Kinkakuji

Is anyone like the Cha Dango that I shared on previous post? Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance ?  

 

Mother's Homemade Kaya Jam Recipe

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya. If this time consuming version does not suit you, go for this version, which only required less than 30 minutes to get your kaya jam ready.

 

Cha Dango 京の茶だんご | Japan

Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan. On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.
Gohanya Japanese Restaurant | Penang PDF Print E-mail
Written by Administrator   
Wednesday, 11 April 2012 21:31
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Gohanya_3This restaurant is located at Pulau Tikus, near to Belissa Row. It is not located at main road, you must turn-in in order to find this restaurant. The one who served us is a Japanese. Hence I believed it is opened by Japanese.

 

 

 

 

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I ordered one set of butter salmon and teriyaki chicken, it comes with rice, 2 small slices of orange, salad and a bowl of miso soup.

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Camus ordered unagi and tempura ebi (fried prawn) set. This set also includes rice, 2 small slices of orange, salad and a bowl of miso soup.

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I like the food very much as it tasted really nice. The rice is Japanese rice, not local rice. Teriyaki chicken tasted normal. The unagi was most delicious among all, it is not so sweet and the marinate sauce is fantastic. Even the miso soup also tasted good. If you are looking for real Japanese taste food, visit this restaurant. I feel I am back to Japan again. Laughing

Gohanya
Miso soup

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Katsuobushi and black sesame

They provide delivery service also with minimum 2 orders. Refer to below for delivery menu.

menu1

menu2

Address: 2, Lintang Burma, 10250 Pulau Tikus, Penang.
Business Hour: 11.30am - 2.30pm; 6.30pm - 9.30pm; Close on Tuesday


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