Home Dine Out Restaurant Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang

 

Baked Durian Cheese Cake Recipe

"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago. "Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago. With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result. Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe. Ingredients:For the base:200g digestive biscuits100g butter, melted For the filling:500g cream cheese80g caster sugar220g durian flesh3 eggs (medium size, total about 160g)90ml milk1 tbsp + 1/4 tsp cornstarch Method:For the base:1.Stir all ingredients until combined.2.Press mixture into base. Set aside. For the filling:1.Beat cream cheese, sugar until smooth.2.Beat in durian.3.Beat in eggs, one at a time, beating well after each addition.4.Beat in milk and cornstarch until blended. 5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight. I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you. But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

 

Pick-Your-Own Blueberry Farm | Kodaira, Japan

In my mind, blueberry is sour. I don't really like sour fruits and I prefer sweet and nature taste. But out of my expectation, the blueberries are so sweet, juicy and tasty. I really have a shock and wonder, "why are blueberries sweet?" Haha...

 

Angry Bird Green Tea Cake Recipe

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.

 

Black and White Soy Milk

4. Add water.
Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang PDF Print E-mail
Written by Administrator   
Sunday, 15 March 2009 01:55
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Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.

Chou Shun Kan 长春馆 is a restaurant located at Krystal Point, Penang. Last weekend, we were searching around Bayan Lepas area to have dinner and celebrate our anniversary. Somehow, we reached Krystal Point and noticed few restaurants there. Few restaurants which are actually attracted our attention. Chou Shun Kan is one of them. After make some consideration, we decided to dine at Chou Shun Kan due to the special food they served, Beef! The good environment and “grill your own” style also the reasons we dine there.

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Chou Shun Kan 长春馆 | Krystal Point, Penang


The waitress recommended Set A BBQ which is cost RM98++, we refused to take it as it is expensive. We ordered Set G BBQ set lunch which is cost RM25++ and this is more reasonable to us.  We actually negotiate for Set G BBQ set lunch although it was dinner time, thanks to the waitress that she is willing to make the set “lunch” for us. Smart doing business!

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Set G BBQ Set


We ordered two cups of Mugi Cha (oat tea/麦茶), it tasted like mixture of coffee and tea. We loved it.

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Mugi Cha (oat tea/麦茶)

Other than Set G, we ordered Karubi Kuppa (Spicy Beef Soup with Rice) which is cost RM18.80. It is a bowl of rice served with beef and vegetable, the spicy soup is not very spicy and can be accepted by most people. It was much more delicious than what we expected.

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Karubi Kuppa (Spicy Beef Soup with Rice)

Although set G is cheaper, but portion very small. It is not enough to fill our stomach at all. We make another order, Ton Bala (Pork Brisket) and Kamo (Duck Meat). They are both fantastic! Ton Bala is an oily part of the pork, it is a little crunchy after grilled.

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Ton Bala (Pork Brisket)

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Kamo (Duck Meat)

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While waiting for the food to be served, we snap some photos. There are fume extractor on top of each table, they are used to absorb out the smell of BBQ. Glad that we do not really smell BBQ after finished our dinner. It was totally a different experience we had there.

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Nice Interior

Contact person: Girlie Lim
Contact number:
012-4941161/04-6441161
Contact email:
[email protected]
Address:
Krystal Point, B303-01-06, Jalan Sultan Azlan Shah, 11900 Bayan Lepas, Penang.


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