Home Dine Out Restaurant Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

 

Xuan Feng Ramen Restaurant | Krystal Point, Penang

If talk about my favourite Japanese food, ramen is one of them, especially tonkotsu ramen, tan tan ramen and many more. In Penang, there are not many restaurant selling this ramen, at least I can't recall any restaurant that selling it. If you know, I will be happy if you willing to share with me. Xuan Feng restaurant was opened on last year end. I was so excited when my colleague informed me they serve tonkotsu ramen. I get to know this ramen during my stay in Japan, the soup was cooked with pork bone (of course with other ingredients too) for long hours, hence you will get a very thick and sweet soup base. On last year, colleagues celebrated my birthday at Xuan Feng. I was satisfied with their tonkotsu ramen.

 

Low Sugar Coffee Chiffon Cake Recipe

This cake is specially dedicated to an OLD baby boy that was born on 67 years ago, exactly 33 years earlier than my OLD baby Camus. Now, the OLDer baby has diabetes and cannot consume much sugar. Everytime I bake a cake, he will complain that my cake is tooooooooo sweet. To cater for his needs, I change my chiffon cake recipe to low sugar version, I choose coffee flavour because... besides my mummy, the one that he cannot let go and cannot survive without is COFFEE...and yes, the "he" I mentioned here is my lovely daddy! It has been long time I want to come out with low sugar version cake, pastry, and etc, and being lazy is my natural instinct. Dad's birthday is a good reason for me to start my low sugar recipe. Ingredients5 egg yolks (about 85g)10g sugar75g hot water + 10g instant coffee (mix well)1tbsp coffee paste70g corn oil120g cake flour 5 egg whites (about 200g)45g sugar1/2tsp cream of tartar Method (step by step picture here)1. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.2. Add in corn oil, mix well.3. Add in coffee water and coffee paste, mix well.4. Sift in flour, stir until well combined. You will get a thick mixture now.5. Whisk egg white with electrical hand mixer at low speed until big bubbles form, add in cream of tartar.6. Continue whisk from medium to high speed until small bubbles form (egg white is foamy and white in color now).7. Slowly add in sugar in few badges, continue whisk at high speed until soft peak formed.8. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined. You will get a light mixture.9. Change hand whisk to rubber spatula, fold in 1/2 of the remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).10. Add all remaining meringue and fold GENTLY with spatula again until well combined (your mixture should be very light and volume now).11. Pour batter into chiffon pan. Using satay stick / chopstick, run around baking pan side and then draw curly pattern all the way in the middle and bang pan on counter top to remove big bubbles. Level the surface and bake in preheated oven at 160C with fan forced for 45 minutes or until cooked.12. When cooked, remove from oven and invert chiffon pan immediately to prevent shrinkage. The pan must remain inverted until fully cool.13. To remove chiffon cake from pan, carefully run the pan outer, inner and bottom side with thin spatula or knife. Invert pan to remove cake on big serving plate. At first I was afraid the cake will shrink after reduce half of the sugar quantity, but I am very happy to see the cake turn out very nice. For taste wise, my dad able to accept this sweetness level by finished 1~2 pieces of the cake. Even though the level of sweetness has reduce, but the coffee fragrance did brought me a "Yes, delicious!" comment from all the other family members. I am very happy to say that I had successfully make a low sugar birthday cake for dad this year, wish him happy birthday, healty and properous day ahead!

 

6 Days 5 Nights Relax at Chiang Mai (Day 1) | 废人废生活的清迈6天5夜行 (第一天)

Day 1 With Thai Airway, we fly at 8:10am early morning from Penang, arrived and transit Bangkok at 8:50am. Fly from Bangkok at 10:40am, we had arrived Chiang Mai at 11:50am. The total flight journey including transit time just took us about 5 hours, compare with Air Asia, longer time spent for transiting is actually a big waste. This is also another reason why we chosen Thai Airway. 第一天 我们乘搭泰航,早上八点十分的班机从槟城飞往曼谷,抵达时间为八点五十分。再乘搭十点四十分的班机转机飞往清迈,抵达时间是十一点五十分。槟城与清迈时差是一个小时。以短短的五个小时我们就能顺利抵达清迈。这也是我们选择泰航的其中一个原因。   By the time we touched down at Chiang Mai, taxi driver that we reserved through hotel already waited us at Airport. We quickly grab a free phone sim card and local map, then proceed to our first hotel, Baannamping. On the way to hotel, taxi driver dropped us at local market to buy some fruits, cup noodles and junk food. 当我们抵达清迈机场,司机已经正在等待迎接我们。我们快速的取了当地免费电话卡及地图,就前往Baannamping住宿。途中,我们请求司机停放我们在当地巴刹,购买些水果。我们买了三包各20Baht的水果,准备回旅馆享用。再到隔壁的Tesco Lotus Express买些杯面及零食,就回到旅馆。 Fruits, junk foods and cup noodles After checked in to hotel, we had our lunch at hotel's restaurant. The meals are not as cheap as what we had expected. A plate of fried noodle Pad Thai is 150Baht, fried rice is 150Baht, apple juice is 85Baht. For taste wise, fried rice is the best, although it does not look attractive and portion is very small, but it really tastes superb. Pad Thai is their local food with sweet and salty taste. The noodle is actually thin version of our koay teow. We expect for fresh apple juice, but it was just a juice from box packet. 抵达旅馆放下包包后,我们就到他们的食堂用午餐。打开菜谱,发觉价钱并没有想象中便宜。以为一盘饭面只需50Baht左右,但并非如此。由于肚子已在打鼓,所以就点了一盘炒饭150Baht,一盘炒面Pad Thai 150Baht,及一杯苹果汁85Baht。 等了一片刻,食物终于送上,果汁有点让我失望,原以为是新鲜果汁,但其实是盒装倒出来的。炒面是当地的食物,带点咸及甜味,觉得很不错。但,最令人难以忘怀的是炒饭,看下去白白的并没什么特别,但味道超好,超香。只可惜分量太少了,想再来多一盘又觉得有点贵。就这样吃完了我们清迈的第一餐。 Apple juice Fried rice Pad thai After meal, we returned to our hotel room, started enjoy our free and easy life. After rest, we borrowed motor bike from hotel to Baan Tawai Village. This place sells many wood products and we like those wooden product so much. If you like wooden product, this is the right place for you! 吃饱后,我们回房休息,开始废了起来,这无忧无虑的感觉真好。废够后,我们向工作人员借了电单车,问了方向后,就到附近的Baan Tawai Village瞎逛。途中不知正确位置,就询问当地居民,他都很乐意的为我们指明方向。没多久,我们抵达目的地,当地所卖的木制物品,比我们想象的还多,只可惜很多都是带不回的,比如座椅橱柜等等,但也有些小样物品,就如灯,装饰品,礼品,服装等。我们购买了木制吊饰品,80Baht一个以作为纪念。   The shops at Baan Tawai closed at 5pm. After shopping, we went to night market near to our hotel. It is a small night market but there are plenty types of food. Foods are cheap and delicious too. Papaya salad 25Baht, fried port skin 20Baht, pork ball 10Baht for 10pcs, fried "yao zha kuay" and pandan custard 13Baht, egg tart15Baht, crispy hat biscuit 10Baht, sago dessert 5Baht. We returned to hotel to enjoy the foods we bought, we liked most of them such as the appetizing papaya salad. We faced some difficultly when purchased papaya salad, we do not understand their language and want to ask them the price for papaya salad, we asked the aunty "How Much?", she did not understand us at all, and pointed us what they sell. I looked at the menu and point at number "25", she knocked her head, from there we guess it is 25 baht. Although we faced communication problem, but their help and positive attitude had warm our heart. Unlike many other places, when you ask and nego for price, but in the end you decided not to buy, you will get scold by the shop owner, but we did not see this happen in Chiang Mai. 逛了没多久,差不多傍晚五点,店铺开始关闭了。我们前往当地的巴刹购买晚餐。由于第一次逛当地夜市,看见当地的食物,即便宜,看试又美味,所以很兴奋地,买了一样又一样。当中有木瓜沙拉25Baht,炸猪皮20Baht,猪肉丸10Baht10粒,油条和Pandan Custard 13Baht,蛋塔15Baht,香脆帽子饼10Baht,沙谷甜品5Baht,及水。看,都很便宜吧?买完后,我们回到酒店享用晚餐。木瓜沙拉超好吃,是由青木瓜,红番茄,青茄子等,再加上各种调味品所调出来的。酸酸甜甜非常开胃。还记得我们买沙拉时,问他们"How Much?",他们完全听不明白我们问什么,只在比手画脚告诉我们她在卖什么,后来是看到牌上的价钱表,随便指一指才能让她明白。虽然语言完全不通,但他们用心来明白我们的疑问,及路人的乐心帮忙,温软了我们的心。至于其他的小贩,也是非常的友善,态度非常好,当你提问问题,或者购买东西时,他们都是以微笑来对待你。不只如此,就算问了不买,他们也OkOk笑笑回应你,并不会给你脸色看,和香港人实在是天地之差呢。吃完晚餐,我们继续废,就这样过了清迈的第一天。 Market near Baan Namping Fried "yao zha kuay" and pandan custard Crispy hat biscuit Our dinner Milk tea

 

6 Days 5 Nights Relax at Chiang Mai (Day 5) | 废人废生活的清迈6天5夜行 (第五天)

Day5 Breakfast in Baan Hanibah hotel. 第五天 Baan Hanibah 酒店的早餐。 Today we joined one day trip to elephant show, 1400Baht each person, driver picked us in front of hotel. The package includes bamboo riding, elephant show, visit to long neck village, lunch, ride on oxford and elephant, visit to orchid and butterfly farm. 今天我们参与大象营一日游,一个人是1400Baht,有司机到酒店接我们。这一日游行程包括乘坐竹筒船,看大象表演,参观长颈村,免费午餐,乘坐牛车,骑大象,参观花园及蝴蝶公园。 Bamboo riding Every activity was very attractive to us except for visit to orchid and butterfly farm. We truly respect the elephants' trainers as their elephants are all very well trained. You will experience how elephant drawing with their long nose. 除了参观花园及蝴蝶公园,每项都是很特别的。大象表演简直是让人大开眼界,真不能不佩服工作人员们平日的训练,看上去大象们即聪明又很能听指令。 Elephant show Long neck village is one of the famous spot in Chiang Mai. 长颈村也是我期待的一个景点,觉得这种族很特别,拍上照片肯定有特色,所以就非去不可。 Long neck village After visit to long neck village, we had our lunch. It was buffet style lunch with fried chicken, rice, drink, fruit, etc. 参观完长颈村后,我们就吃午餐。午餐是自由式的,有不同的简单肉菜,白饭,水果,茶水等等。   After lunch, we ride on oxford and elephant. It was a very scary experience, I was really afraid that the oxford and elephant will do something to me, or I will fall down from elephant. Scary... 吃饱后我们乘坐牛车和骑大象。前者已让我觉得心慌慌,担心牛车会翻车。后者更加让我不放心,想象自己坐在高处,慢慢的在"空中"荡漾,真的很恐怖,又担心大象突然发癫,把我们甩下。还记得有一幕,当大象正从陆地下水的时候,大象前脚突然下去有深度的河,镇了一大下,吓得半条命,喊了好大声,一直期盼快点完成这路程。想想,真的很恐怖,要是有畏高的人,肯定比我还害怕。 Elephant ride Oxford ride Lady selling drinks in water Bathing for elephant We returned to hotel and end our one day tour after visited to orchid and butterfly farm. 再来就参观花园及蝴蝶公园,之后就会酒店去。   We have our dinner nearby Chiang Mai town, famous pork leg rice. 我们在酒店附近的小贩享用凤飞飞猪脚饭。 Pork leg rice(凤飞飞猪脚饭)location map Famous pork leg rice Semi-transparent hard boil egg Sunset colour egg york After rest in hotel, we went to Kalare night bazaar & Anusarn Market with Song Thaew. The journey cost 20Baht per person. 休息了片刻,我们乘搭双条到Kalare night bazaar & Anusarn Market。不会太近的路程,双条费用只需20Baht一个人。 Kalare night bazaar and food center location map Kalare night bazaar & Anusarn Market The things sell in Kalare night bazaar are more expensive compare to Saturday and Sunday market. We had our dinner at food court before back to hotel. 我们觉得Kalare night bazaar的价钱比夜市场的还要贵,吃的用的也比较贵,所以就走马看花而已。走了好久,都不见好吃的,直到要回前,来到美食中心,所以就在这儿吃饱后才回酒店。 Food court at Kalare night bazaar & Anusarn Market Purchase voucher before get your food Food court opposite this building Tuk tuk, a "mini" taxi in Chiang Mai, with one driver and up to 2 passengers at the back. Like combination of motorbike and trishaw, is my favorite transport in Chiang Mai. I fall in love with this vehicle after my first ride on it. It costs 60Baht for two of us from night bazaar back to our hotel in Chiang Mai city. Best to take it at night with your love one, windy windy feel... "feng" left "feng" right...romantic...I have a simple wish, you know? I just wish I can own a tuk tuk, drive here and there, or sometime hire somebody to fetch me and dear Camus "feng" here "feng" there. Too bad, the distance from night bazaar to our hotel is too short, I don't really fully enjoy and we had already arrived at the destination. Now, can someone tell me how much does one tuk tuk cost in Chiang Mai? 我们选择tuk tuk车回酒店,60Baht一辆,挺便宜的。我一坐就喜欢上了这tuktuk车,机车感觉轻轻的在路上奔驰,夜里凉风吹来,好舒服,司机走的路线和双条不同,都是走小巷,所以很快就抵达酒店。tuk tuk车,我真是爱死你了。 Tuk tuk
Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda PDF Print E-mail
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Friday, 13 December 2013 16:12
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HengThai_1We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam.

We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant.

It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste.

That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied.

This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it.

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When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe?

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Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables.

HengThai_2

To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try.

HengThai

Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)
Phone Number: 604-3233799

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#1 AlexSmith 2014-06-12 15:51
Your blog provided us valuable information to work on. You have done a marvellous job! Please keep on posting such quality articles,
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