Home Dine Out Restaurant Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

 

Almond Nibs Biscuit Recipe

If you like almond and crispy type of biscuit, you will like this recipe. This is a very easy recipe with very simple ingredients. Do this especially when you have left over egg white as this recipe calls only for egg white without egg yolk. I will share the recipe with one egg white, just multiply the recipe with number of egg white if you want to do more.

 

Happy Chinese New Year & Happy Valentines Day

Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.

 

Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL. The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.

 

Mother's Homemade Kaya Jam Recipe

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya. If this time consuming version does not suit you, go for this version, which only required less than 30 minutes to get your kaya jam ready.
Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda PDF Print E-mail
Written by Administrator   
Friday, 13 December 2013 16:12
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HengThai_1We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam.

We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant.

It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste.

That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied.

This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it.

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When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe?

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Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables.

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To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try.

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Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)
Phone Number: 604-3233799

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