Home Dine Out Restaurant Ke Ren Lai Restaurant | Gurney, Penang

 

Peach Cheesecake | Frozen Cheesecake

Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.  

 

Banana Muffin | Homemade Muffin

I do not bake for a period of time due to no oven with me in Japan. I mentioned that I miss my smart oven in Penang from the post of Peach Cheesecake. Well, after few months of stay in my apartment, I do not realize that actually I have an oven in my apartment. It is conventional oven where it can be used to toast, grill, bake and also act as microwave oven. A friend of mine discovered this and told me that I can bake, huuray! If not, I think I won't realize that I have an oven with me. Haha.. 

 

Pepper Lunch | Japan

It is now a Hanami season in Japan (during March and April) and for many Japanese, this is the best time of year. The cherry blossom (sakura) trees all over Japan come in to bloom for about seven to ten days. This is also a great time for people to hold outdoor parties to view the sakura. The name “Hanami” says it all, hana means “flower” and mi is “to look”.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第六章)(完)

27/10/2012 吃完早餐后,我们乘船前往香港机场,在香港机场用午餐,吃了不错的日本拉面,然后就程搭飞机前往吉隆坡,再转机返回槟城了。
Ke Ren Lai Restaurant | Gurney, Penang PDF Print E-mail
Written by Administrator   
Sunday, 07 July 2013 20:04
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IMG_20130707_205950After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan. Before depart to Japan, my dad treat me a dinner at Ke Ren Lai Restaurant, near Gurney drive. We had our dinner there with recommendation from dad. He said food here is good, he told me they have roasted duck that very delicious and "suan pan zi", a hakka dish. So we give it a try.

When we arrived there, we ordered 4 dishes, non of them are duck or suan pan zi. We have only 4 persons at that time, and the minimum order for roasted duck is half duck. We can't finish it hence at the end change our mind to order something else.

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Menu

Peanut and white carrot pickles at RM2 each.

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Baked pork ribs with champagne and black pepper RM6 per piece taste superb. A little crunchy after baked but juicy inside the meat, little sweet give a perfect taste to this dish.

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Mixed vegetable with sambal dried prawn, RM15. They are generous with dried prawn and this dish taste really delicious.

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White tomyam with seafood, RM25. My super favourite, if you like sour and spicy, this is for sure your choice of food too.

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Hakka home made yong tau fu, RM13. Tau fu wrap with mince meat, is my dad's favourite.

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Overall, we enjoyed the food there, but the price is restaurant's price which is little expensive.

Address: 55 Persiaran Gurney, 10250 George Town, Penang.
Phone: 04-2282888


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