Home Dine Out Restaurant Ke Ren Lai Restaurant | Gurney, Penang

 

Kuih Koci Recipe

This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)

 

Sarawak Laksa Recipe

A pack of Sarawak laksa paste was brought back from my Sarawak colleague since 1 year ago. It was kept in my kitchen cabinet over a year until it hits the expiry date. At first I was thinking to throw away the paste after few months of expiry but at the end I just cook it as do not want to waste this "imported" laksa paste. To cook Sarawak Laksa is easy but you need to prepare lots of stuffs. From cooking chicken soup until cutting vegetables and remove prawn shell, that was enough to occupy my one whole morning. But everything is so worth when I saw everyone is enjoying this imported and special Sarawak laksa that was cooked by Camus and myself.

 

Kobe Beef Steak (神户牛肉)| Mouriya| Kobe, Japan

What you think about when some one says "Kobe" in front of you? I think lot of people will think about "Kobe Beef" or "Kobe Cow". Kobe beef is recognized as most expensive high quality beef worldwide.

 

Christmas Dinner Celebration | Little Cottage, Penang

First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else. Today, we are going to share our year 2010 Christmas dinner celebration experience here.
Ke Ren Lai Restaurant | Gurney, Penang PDF Print E-mail
Written by Administrator   
Sunday, 07 July 2013 20:04
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IMG_20130707_205950After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan. Before depart to Japan, my dad treat me a dinner at Ke Ren Lai Restaurant, near Gurney drive. We had our dinner there with recommendation from dad. He said food here is good, he told me they have roasted duck that very delicious and "suan pan zi", a hakka dish. So we give it a try.

When we arrived there, we ordered 4 dishes, non of them are duck or suan pan zi. We have only 4 persons at that time, and the minimum order for roasted duck is half duck. We can't finish it hence at the end change our mind to order something else.

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Menu

Peanut and white carrot pickles at RM2 each.

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Baked pork ribs with champagne and black pepper RM6 per piece taste superb. A little crunchy after baked but juicy inside the meat, little sweet give a perfect taste to this dish.

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Mixed vegetable with sambal dried prawn, RM15. They are generous with dried prawn and this dish taste really delicious.

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White tomyam with seafood, RM25. My super favourite, if you like sour and spicy, this is for sure your choice of food too.

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Hakka home made yong tau fu, RM13. Tau fu wrap with mince meat, is my dad's favourite.

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Overall, we enjoyed the food there, but the price is restaurant's price which is little expensive.

Address: 55 Persiaran Gurney, 10250 George Town, Penang.
Phone: 04-2282888


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