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Dine Out Restaurant Cendol House | Taman Mutiara, BM, Penang
Dine Out Restaurant Cendol House | Taman Mutiara, BM, Penang
Kobe Beef Steak (神户牛肉)| Mouriya| Kobe, Japan
What you think about when some one says "Kobe" in front of you? I think lot of people will think about "Kobe Beef" or "Kobe Cow". Kobe beef is recognized as most expensive high quality beef worldwide.
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Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang
I had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight. Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.
Curry Chicken Recipe | With Instant Curry Chicken Paste
This is the first time I cooked curry chicken in my life, I cooked it with instant "A1 curry chicken paste". The first experience with successful and delicious curry chicken, I am very confident to cook for second time in future. With this instant curry chicken paste, you do not need to get headache with quantity of chilli, onion, garlic, and curry powder. With simple instruction shown behind the packing, what you need are 1kg of chicken (or beef or lamb), 200ml of water and 120ml of coconut milk. I cooked with 8 chicken wings and 3 potatos. Besides, I added 5 chopped shallots (small onion) for better taste. Firstly, pour in the instant curry paste and stir for few minutes, add in chicken wings, follow by potatos. Stir evenly for another few minutes, pour in water and let them boil. When the chickens are well cooked and potatos are soft, add in coconut milk. Stir evenly and you can have a pot of very delicious curry chicken in front of you.| Cendol House | Taman Mutiara, BM, Penang |
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| Written by Administrator | |||
| Monday, 22 April 2013 00:00 | |||
 We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try.
This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.
Nasi lemak is RM1.40 per pack, very small pack but taste good too.
We can smell laksa fragrance from far before enter the shop. They sell it at RM3.50 per bowl, it tasted good too but you can hardly find fish meat from the soup.
Nasi kunyit comes with curry drumstick chicken and potato at price RM6. Very delious too.
Inside the shop, they have fan ventilation system which will blow and cool you even during hot weather day. Overall, they serve all foods that we like, but they charged a little too high on food price.
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