Home Dine Out Restaurant Ki no me (kinome) Japanese Restaurant | The One, Penang

 

Longan Konnyaku Jelly (Crystal Jelly)

Konnyaku jelly is a "QQ" type of jelly. I made this during our house party. This is a favorite dessert that my little niece likes to make. To make this, just follow steps at the pack. First, mix konnyaku powder with sugar. Boil a pot of water, when the water is boiled, slowly pour in konnyaku and sugar mixture, stir the mixture at the same time. Get ready jelly mold and your favorite fruits. When jelly is boiled, pour into jelly mold. Remove jelly fom mold when they are completely cool. Keep in fridge before serve.  

 

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Today after work, I went to take dinner with my colleagues. We went to a restaurant nearby company to have the dinner, it is called Coco’s (ココス). After about 20 minutes walk from company, we reached the restaurant and start our dinner.    

 

181 Open House | Juru Village 柔府新村, Penang

"We Share What We Have.....", this is a slogan of 181 Open House, a coffee house located at Juru, Penang. The coffee house open in July 2012 and operate by a Chinese couple of husband and wife. It was renovated from bungalo type double story old house at Juru Village, and "181" is plat number of their house. Before that, we have passed by the coffee house for many times, but could not get a chance to dine in there. Last weekend, we managed to visit them and had our lunch there.

 

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Ki no me (kinome) Japanese Restaurant | The One, Penang PDF Print E-mail
Written by Administrator   
Sunday, 21 April 2013 22:02
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1366363423790Ki no me, a Japanese Restaurant located at The One, Bayan Lepas. Before went there, comments from others about this restaurant are positive. Good food with good price, but need to wait for nearly one hour before the food was serve.

When I blog for this restaurant, I google for Ki no me, and I found this: 木の芽, the young leaves of the sansho tree (Japanese pepper). I think the restaurant named after this leaf as I observed the wall is decorated with many greeny leaves. I believed they are ki no me.

Today, we decided to give it a try, we were lucky as we get a parking space right in front of the restaurant and not crowded at the time we arrived there.

 

 

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We quickly glance through the menu and put order, one saba shioyaki and one yakiniku set lunch. Set lunch include salad, rice, miso soup and dessert (ice cream). Green tea and plain water are free of charge at this moment.

Saba shioyaki, "artfully grilled mackerel fillet with salt" at RM12 per set lunch. Saba tasted salty and fresh, generous in portion.

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Yakiniku, "sauteed sliced beef with our flavorful garlic sauce" at RM15 per set lunch. It is a must to try too if you are a beef lover.

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Total price will need to include additional of 10% service charge.

I am happy with my lunch today as it was really delicious and worth the money. Will return again to try Sanma shioyaki / salmon and more. My suggestion to them is "please maintain this price range and portion so that customers will return happily and continuously". As I observed from many restaurants, usually price will increase / portion will become smaller after their business become good.

At this moment, they serve lunch only. Dinner is still under planning and exact opening day is yet to be confirmed. Menu wise, they will serve different menu for dinner. (New update: they are serving dinner now, menu is different with lunch menu)

Update on 25 June 2013

Tori Hibachi: Perfectly broiled chicken in a refreshing fruit sauce. (RM14)

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Saba Shioyaki: Artfully grilled mackerel fillet with salt. (RM12)

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Crispy Shrimp Tempura: Lightly battered shrimp [5 pcs], served with tentsuyu sauce. (RM20)

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Scrumptious Sake Teriyaki: Perfectly grilled salmon, glazed with our teriyaki sauce. (RM14)

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Address: 2-1-12 & 2-2-12, The One, Tingkat Mahsuri 5, 11950, Bayan Lepas, Penang.
Tel: 604-6461336


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