Home Dine Out Restaurant Xuan Feng Ramen Restaurant | Krystal Point, Penang

 

Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland

I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.  

 

Kaya Jam Recipe Using Breadmaker

Ingredients:1 cup Coconut milk1 cup Eggs(about 3-4 eggs)1 cup sugarFew pieces of pandan leaves Method:1. Pour all ingredients into breadmaker.(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion) 2. Select "Jam" function from breakmaker.3. Start jam making by press on "Start" button.4. Stir in between to ensure jam is well mixed (If needed).5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture. When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version. Give this recipe a try, the outcome of this kaya will surprise you! Thanks to thelazychef for this wonderful recipe, you can find more tips from here.

 

Peach Cheesecake | Frozen Cheesecake

Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.  

 

Melt In Mouth Butter Cookies Recipe

The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year. Recipe here... Ingredients:125g butter40g icing sugar (sifted)125g potato starch80g plain flour (or superfine flour)
Xuan Feng Ramen Restaurant | Krystal Point, Penang PDF Print E-mail
Written by Administrator   
Friday, 19 April 2013 11:43
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XF_4If talk about my favourite Japanese food, ramen is one of them, especially tonkotsu ramen, tan tan ramen and many more. In Penang, there are not many restaurant selling this ramen, at least I can't recall any restaurant that selling it. If you know, I will be happy if you willing to share with me.

Xuan Feng restaurant was opened on last year end. I was so excited when my colleague informed me they serve tonkotsu ramen. I get to know this ramen during my stay in Japan, the soup was cooked with pork bone (of course with other ingredients too) for long hours, hence you will get a very thick and sweet soup base. On last year, colleagues celebrated my birthday at Xuan Feng. I was satisfied with their tonkotsu ramen.

Recently, groupon offers a promotion, with RM40 you will get 4 bowls of ramen (tonkotsu ramen or Hokkaido scallop ramen) OR rice (stamina don or terriyaki chicken rice), 2 side dishes and 4 cups of fresh orange. I feel it is worth so I bought it. With parents and Camus, I went for another time.

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Groupon menu

We had 2 bowls of tonkotsu ramen and 2 bowls of Hokkaido scallop ramen. For side dishes, we get one sweet potato and one edamame.

Tonkotsu ramen was still tasty as the first time I ate it. With few slices of meat, black fungus, egg and other toppings.

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Hokkaido scallop ramen gave another taste, soup base is towards fresh seafood taste, topped with 3 fresh scallop,meat slice, corn kernel, egg and others. Both were perfect!

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Side dishes did not dissapoint us too, sweet potato was fried and coated with a kind of spices, sweet and spicy. Edamame is also my favourite, so I just like it!

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Sweet potato

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Edamame

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Fresh orange juice

With this promotion, the restaurant was so crowded and those who came late will have to wait at outside. Compare with previous, usually the restaurant has many empty seat during dinner time. Hence, I hope they will continue to serve at cheaper price or maybe provide set lunch or set dinner at more affordable price.

 


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