Home Dine Out Japan Sukiyaki 鋤焼 | Dinner At Japanese Sensei House

 

Pillsbury Moist Supreme Cake Mix

I bought this Moist Supreme Cake Mix and keep for few weeks before my baking mood is back. Recently, I am too lazy to do baking, house keeping, reading, everything...even cutting cake into slices also lazy. Hence I decided to bake them in paper cups.

 

Joyoung Soy Milk Maker (九阳豆浆机) DJ14B-D06D

Humans always like to be smart. I am also a human, so always do thing smartly. With my first Smart oven, follow by Smart bread maker, Smart phone and ...Smart ME...***shy***, now I have another one with me, Smart soy milk maker! This so called Joyoung brand that we bought is China's popular brand and made in China. It can blend and cook soy bean. Not only soy milk, it can cook soup, porridge, ten grain rice, blend fruit juice and others. They have many different version of soy milk maker available, we choosed stainless steel one with model DJ14B-D06D. This unit came with easy clean function where you can press a "Easy Clean" button and it will help you clean up the machine.

 

Japanese Rice Ball Onigiri おにぎり

Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too.

 

Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam. We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant. It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste. That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied. This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it. When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe? Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables. To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try. Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)Phone Number: 604-3233799  
Sukiyaki 鋤焼 | Dinner At Japanese Sensei House PDF Print E-mail
Written by Administrator   
Tuesday, 20 April 2010 20:31
AddThis Social Bookmark Button

Sukiyaki_2When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.

 

 

 

On that day, she picked me up from train station, and we walked to her house. It was a spring season in Japan and the weather was good. We enjoyed the time we spent together. Smile Before arrive at her house, she brought me to hyper market to get ready the ingredients for the dinner. It is very convenient to get fresh ingredients anytime at hyper market in Japan. After get ready the ingredients, we went to her house.

Now, I will go directly into the dinner and that was what we had on that night, Sukiyaki! It is a Japanese dish in a hot pot style. It normally consists of thinly sliced beef, tofu, scallion (negi), Chinese cabbage, mushroom (shiitake), jelly noodle (konnyaku) and etc.

Sukiyaki_8

Expensive beef Money mouth (3000 yen for 400g, about RM100++)

Sukiyaki_9

Sliced beaf (黑毛和牛)

Sukiyaki_10

Chinese cabbage, mushroom and scallion

Sukiyaki_13

Tofu and jelly noodle

Sukiyaki_11

Egg

Sukiyaki

Sukiyaki sauce

Sukiyaki_3

The ingredients are cooked in a hot pan with sukiyaki sauce. Beef oil was use to substitude oil in the hot pan.

Sukiyaki_12

Beef oil

With all the ingredients in the hot pan.

Sukiyaki_2

Cooking in progress...... Tongue out

Before eating, the ingredients are dipped in a small bowl of raw beaten eggs.

Sukiyaki_4

Sukiyaki_5

Muaci was cooked before finish the dinner

Sukiyaki_7

That was the first time I ate Sukiyaki in Japan. The dinner was great and very delicious. For sure I will remember the moment when I was in Japan with my sensei ("teacher" in Japanese). I would like to take this opportunity to thank her for the teaching throughout the year as well as invited me to her house for the dinner. I really appreciate! Smile


Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments