Home Dine Out Japan Fresh Sushi | Tsukiji Central Wholesale Market, Japan

 

Fried Bihun (Rice-flour Noodles) | Home Cook

"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".   Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own.

 

Angry Bird Green Tea Cake Recipe

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.

 

Easy Egg Tart Recipe

I make it! I make it! After years of phobia, I finally overcome it with this recipe. An egg tart recipe that I found from other blogger. I got the recipe and bought a can of evaporated creamer for quite some times. Last weekend, I decided to bake this recipe. When I saw the egg tarts were nicely came out from my smart oven, I was so happy and feel worth it to bake them in front of hot oven on this super hot weather day. This few weeks, the weather in Penang was so hot. It makes my body hot, temper hot! Thank God that the egg tarts turn out nicely, or else somebody might need to sacrifice and listen to my complain again.

 

Sarawak Laksa Recipe

A pack of Sarawak laksa paste was brought back from my Sarawak colleague since 1 year ago. It was kept in my kitchen cabinet over a year until it hits the expiry date. At first I was thinking to throw away the paste after few months of expiry but at the end I just cook it as do not want to waste this "imported" laksa paste. To cook Sarawak Laksa is easy but you need to prepare lots of stuffs. From cooking chicken soup until cutting vegetables and remove prawn shell, that was enough to occupy my one whole morning. But everything is so worth when I saw everyone is enjoying this imported and special Sarawak laksa that was cooked by Camus and myself.
Fresh Sushi | Tsukiji Central Wholesale Market, Japan PDF Print E-mail
Written by Administrator   
Sunday, 04 April 2010 11:46
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Tsukiji Central Wholesale Market is a wholesale market in central Tokyo. Fishes, fruits, vegetables, meats, seafoods and flowers can be found here. It is one of the world's largest fish market. Besides, it is also one of Tokyo's major tourist attractions due to the busy atmosphere of scooters, trucks, sellers and buyers rushing around.

 

 

Let's have a look at photos taken at Tsukiji Market:

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Big tuna fish

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Truck as their transportation

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Wasabi

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Big crab

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Inside the wet market

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Extremely big cockles

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Outside the market

Outside of the wholesale market is a restaurants that sell fresh sushi breakfast or lunch. Many of the sushi restaurants allowed you to choose from. After walk around at the market, we went for sushi brunch at one of the restaurant.

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Umai Sushikan (うまい 鮨勘)

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Inside the restaurant

We ordered a set of sushi, together with few special ala carte sushi from the menu that not included in the set.

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Ginger

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Sushi set

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Otoro

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Uni sushi

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Some ala carte sushi

The set came with a bowl of fish soup.

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Misosiru

The sushi was very fresh and delicious, together with the good enviroument there, we had an unforgetful experience of eating sushi meal in Japan. Smile

Click here for the restaurant website.


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Comments   

 
#2 MnY - SH Yong 2010-04-10 11:38
Hi Juju, yes, the sushi looks good...and taste good...but, at this moment, I dont have the missing feeling yet...maybe another few months...I will miss them :woohoo:
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#1 Juju 2010-04-10 03:32
OMG.... these sushis look so GOOOD.... R you missing them already ? :-)
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